First time trying Agapi Greek Cuisine and it definitely ticked all the boxes…read more From the moment we walked in, the staff were incredibly welcoming, friendly, and attentive, it really set the tone for a great experience. The food was outstanding, packed with flavour in every bite. The platters were generous and perfect for sharing, and the chef's signature dish was an absolute standout. Big portions, amazing taste, and even better servicew, will definitely be back

Fantastic. I came with my dad for lunch today and we were welcomed very warmly by the waiter who…read morewas engaging and provided excellent service. The dip trio (skordalia, smoked eggplant and smoked capsicum) were excellent, we also shared spanakopita and the lamb souvlaki that was cooked perfectly, and served with the most delicious duck fat potatoes, pita and tzatziki. A great spot for Greek on King Will.

Now boys and girls, who knew "panacea" means to "cure all"?…read moreThat is the perfect description for the warming, hearty spanish inspired meals served up from a daily changing specials menu and regular pizza and tapas fare here. Sit amongst birds nest lighting, green walls and in uncomfortable plastic chairs while you watch a chaotic open kitchen steam, clang and heat up inside or take a leisurely look down your nose at passers by as you sip your red wine and nibble tapas under big white umbrellas in the summer breeze outside. Crispy BBQ quail, simple warmed olives and baked gnocchi are all you really need to look at but there is a very long menu for those who like to feel they have choice. Note thought that this is one of those places where you need to probably allow sharing plate minimum per person though if you want to be full at the end of the night. Very strong Moroccan, Spanish and meat based flavours engulf most dishes here and you will get rich flavours like goats cheese, marinated herbs and plenty of salt coming through with most dishes - but it is worth it. Service is hilariously attentive - I have had 2 people serving my table all 3 times I have been to date. And waitered service like that is normally a lot more expensive in Adelaide now-days. It really makes you feel special and enhances the experience of "being amongst it" where you are literally next to the open kitchen if you are in the main area. If you don't fancy flashing the AMEX card then dine here with the suits and ties or stockings and slippers (very few of those) for lunch and dinner from 12-6pm Monday to Thursday for half price pizzas and jugs of sangria - bargain!

I visited here on Friday night for a much needed after work drink with a friend and I was…read morepleasantly surprised. I hadn't been to Panacea in years and was unsure what to expect. Not only did we receive 25% off our bill using the check in feature on the Yelp app, but the red sangria was absolutely delicious. No cheap nasty wine was used and had an authentic Spanish taste. We ordered the pate entree to share and we're impressed at the very generous serving. The flavour was perfect and just enough to keep us going until our later Dinner. The service was good. However when we arrived we were the only ones there. Although friendly, it wasn't above and beyond. It would be good to see how they fare when the restaurant was a little busier. Will definitely return to try the full menu and for more sangria. If you have not already been, now's the time - especially with the current Yelp offer which will make that sangria extra sweet and soul soothing.

Real traditional Green food and of a very high standard. Staff were friendly and professional and I…read morehighly recommend this restaurant.

One thing Adelaide has is Greek restaurants but what Meze Mazi does a little different which i…read morefound enjoyable is the majority of dishes that are sharing. From the dips to the lamb cutlets to Greek sausages (Loukaniko) the keftedes are all served perfectly for sharing which makes a night to this establishment perfect for groups. Large range of beers and wines from Greece and that typical Greek warmth and hospitality that the waitress or waiter we dealt with showed to us. Being recommended by others to try I am so glad we did and definitely will be back

Flavour and freshness - the best charcoal grilled chicken, perfectly cooked rice with my slow…read morecooked lamb, tasty sauces and dressings on interesting salads and desserts that are light because freshly prepared. This late dinner was overall very relaxing even though we came in off the street so had to sit outside but we enjoyed a cooling breeze after one of Adelaides hot summer days. Service was friendly and competent with a very welcoming host - it was almost as if the whole place had just been transplanted from Greece. A medium sized bar with some interesting Greek craft beers. Definitely will be back for a more extensive review. Recommend booking a few weeks in advance as it is small. An update: we returned mid week for dinner and were treated to warm and friendly service again! This time we had beef shoulder and the traditional lamb and beef patties. The shoulder was the highlight smothered with delicious tomatoes and sitting on a very tasty sauce. Our entree was the octopus cooked in wine - succulent! Not tough at all which I think is a sign of good octopus cooking? Salad was very interesting lentil and pomegranate - also yum. Desert was a spongey chocolate tart and reminded me of those self saucing puddings, except it was way more delicious. Drinks were a Greek ipa and the Greek alpha red which reminded me of the reds in southern France. Coffee was excellent.

To my knowledge, there isn't a huge difference between Eros Kafe and it's neighbouring counterpart…read moreEros Ouzeri. The menu's seem to include many similar dishes with a few differences here and there, where Kafe is slightly cheaper. Despite the similarities between the menus, I've always chosen to go to Kafe - it's atmosphere is much cosier, and the heating outside during the cold weather makes it a perfect smoker's spot! The last time I was there I tried a dish that featured on the specials board. There's no chance of me remembering what it was called, but it was almost like a rustic beef stew. Considering it was winter at the time, it was the perfect dish to accomodate to the cold night air, and well worth the money. I'm glad I chose to try something different that night, as I was very skeptical about ordering a moussaka at $27.50 each - it just didn't seem justified to me. The service was impeccable - our waiter made sure we had enough to drink, enough water and ensured that we were happy with our evening. The great service really topped off the experience. The coffee was great as usual, and we didn't seem to wait for too long despite how busy it was inside. So far I've yet to be disappointed with the team at Kafe, I've yet to find out what service is like next door.

So in the land of lamb and lovely weather what do you do? Sit outside and have the marinated lamb…read moreribs with lemon potatoes!!! Snack your lips!!! Chase it down with Riesling or coppers and a dessert. Stay a while and watch the crowd. So many choices so choose wisely and with your stomach!!!!

I was excited to eat at Plato's with my colleague, particularly after I noticed they marked…read moregluten-free options on their online menu*. But when I went into the restaurant, I discovered that nothing was marked -- and moreover, when I went back to look at the online menu, I realized only the appetizers (the first page) were marked. Okay, no big deal. I'll just ask the guy behind the counter, I think. "Pretty much everything on the menu is gluten-free, mate," he says, "So instead of me standing here listing them for you, how about you tell me what you want, and I'll tell you if we can do it." At this point, someone came in to pick up an order, so the guy interrupted his conversation with me to give him his stuff. That took like several minutes. I asked for a couple of skewers. Yeah, that was gluten-free, he said, and so were the chips that accompany them. At this point, he interrupted me again to deal with another customer (or the same one? not sure). Well, I'm American, so it took me a minute to realize chips aren't the same as crisps, and I needed to ask if they have any gluten in the same fryer as the chips. So after he finished with the customer, I asked about the fryer. "I can't guarantee there isn't going to be gluten contamination in the food, mate," he snapped. "Okay, well, I get that, I'm just trying to ask you a simple question," I said. "You've been standing here asking me questions for about ten minutes now," he barked, which pissed me off, since most of the last ten minutes he'd spent *interrupting* my questions to deal with other customers. So I pointed that out, and said, "You know what, it's clear you don't want my business, so I'm just going to go somewhere else." He kept trying to argue with me as I (and my colleague) went out the door. It would have been super easy for this guy to spend two minutes of his time answering some questions, or even politely telling me he was worried nothing in the restaurant would be safe for me. Instead he made it clear that I was not a priority, and then claimed I was wasting *his* time. If you're Celiac or have any food allergies, I do not suggest this business.

I finally made it to the Taverna Greek Psistaria and it was well worth it. I wish I had been there…read morebefore. The staff are really friendly. the menu is ALL greek food. We started with the Saganaki cheese (YUM) then had seafood and meat platters. HUGE servings of such tasty food.. If you like fresh tasty meat and seafood just go. It's not far from the city and well worth that little trip

This place has now moved to 290 Port Rd, Hindmarsh, arrived with the family of five and the place…read morewas busy i couldn't fault the service at all very efficient. Order skewered lamb chicken and prawns and everything was well done. Adelaide has plenty of Greek restaurants and its hard to rate this place its up with the rest but feel the menu needs to be a little refined every dish came out with chips which made food protons a lot. Great place for a large group to eat and drink those summer nights away

Absolutely amazing food you could ask for when need the Greek fix. Souvlakia and yiros was done…read moreperfectly and services was flawless. Highly recommended you won't be disappointed or leaving on a empty stomach.

Went there for a meal with my beautiful wife and I received nothing but horrible service. Food took…read morevery long to come out as well as coming out after another tables food who ordered some time after us which wouldn't have been a problem although it seemed they were friends of the workers. I got hassled on the way out by the worker behind the counter who made a fool of herself, might be due to racism I'm not very sure. would not recommend this place but have not tried the other establishment on anzac highway. not impressed .

3 minutes agoNEW-Edit Delete Terrible product and service. I…read morepurchased about a dozen cooked crabs from them for an event. They were clearly old and overcooked. The crab meat was like a paste. I was embarrassed to have started serving them. 3 of them were opened and discarded, the rest were put in the freezer to be returned. Upon returning to Samtass to ask for a refund, they would only refund the weight of the remaining crabs instead of refunding the amount shown on the receipt. They then told me to call the office to speak to Tony, the manager, which I did. I left a message with the office for Tony to call back and have received no response. I now regret spending over $1k with them this Christmas and will be taking my business elsewhere and sharing this experience with others.

Straight from the High Seas, Samtass Seafood brings freshly caught (mainly) seafood straight to the…read morestore windows ready for your travel esky! Most of the options you can find at any of the other fish mongers in the markets, however they often stock Giant Crabs, that not only taste great, but also look really cool. The other big positive is the Oyster bar on the Gouger Street side of the shop. Feel like a dozen fresh and natural? Jump on to a bar stool and dig in. Unfortunately, no beer......no.......beer.