One of the spots that Bourdain visited although I didn't have much time decided to give them a try…read more I got there right when they opened (12:30) and lunch doesn't really start til later out here so had the whole place to myself. Smaller, cozy full of character Bar area and the whole place is filled with bottles. 5 tables outside but for me inside was much more interesting. I ordered a Verdejo and my Server brought out a complimentary tomato Tapa and Salami. Tomatoes were super fresh and slightly salted-delicious! Everything on the menu looked good! I ordered the Sturgeon, Foie Gras and White Sausage. The Sturgeon was exquisite with the tomatoes and peppers pairing perfectly! Should have taken the big order. Foie Gras and white sausage (mild) were simple, tasty and didn't disappoint. My Server was friendly and worked to bring out the dishes as they were ready given my time crunch. About an 8 minute walk from the city center and well worth it. Make the stop for some high quality/reasonably priced Tapas and Wine in a unique space.

Was stuck trying to find somewhere to eat upon arrival to Granada - walked over to this spot after…read moreseveral other restaurants in the area were still closed and - true to form - La Tana was still setting up for open. We finally got a table and were able to order a few tapas and drinks. I really enjoyed it. Everything we tasted was delicious. Well worth a stop if in the area

We stumbled upon this local place as we entered Zuheros. Great location with amazing views. Sit…read moreoutside to take advantage of the views. The service was great and friendly. The food was delicious - salmorejo, grilled local cheese and tomato salad.

Came here for tapas with the crew. After ordering drinks they promptly came out with complimentary…read moreolives and their tapas, which included bread, potatoes, and a flavorful pork stew dish. Great modern mixed with vintage vibes with legs of jamon dangling off to the side. Hasta luego!

Absolutely delicious place for tapas in Granada!…read more They brought us olives with our drinks, and we enjoyed the jamon iberico, the croquetas, some steak (we ordered the grilled pork shoulder, but the beef was delicious!). The wines by the glass were all lovely options, but you do get what you pay for. Get the more expensive option of the Duero del Ribera. We did not have reservations, but we were there early-ish (8:30PM) on a Monday, so it wasn't a problem.

Our last day in the area, we decided to enjoy a special meal at Hacienda Minerva. Hacienda Minerva…read moreis also a Bed and Breakfast. First, the hacienda is absolutely beautifully restored. Situated in an olive farm, the setting couldn't be more beautiful. After a short tour of the library and the taverna, we were led to the dining room. Amazing! The service was excellent as was the food. We had a beet root appetizer, bacalao and some Moroccan pasty that was out of this world. We each had different entrees ranging from lamb, to beef and seafood. All was expertly cooked and delicious. The desserts were equally wonderful. We had the chocolate torte with a warm center and a flan. A must for good food in a special setting.

The taberna is a good alternative to the hotels restaurant if you don't want a full meal. It's cozy…read moreand our waitress was extremely nice even with the language barrier. After our drinks and 1/2 sized raciones the waitress brought us complimentary vino dulce. The hotel and its eating establishments are great. I highly recommend coming here!

This place was a highlight of our trip to Antequera. The peloncilla was so flavorful. The bobina…read more(fried prawns), the espeto (chorizo skewer), the tosta (anchovies on toast), and the vegetable tempura were all excellent. Lovely staff and central location (right next to the Mercado).

After taking a little hike around Torcal, we made a short drive into Antequera for some tapas and…read morefound this perfect spot. We sat on the bar side, which was very nice and opened into the restaurant side where they had several tables, an open wood burning fireplace and open kitchen. They have an English menu and so many choices that our bartender made some recommendations for us. We started with their pumpkin soup as well as their Maimones, which is a garlic and onion soup. Essentially French onion without the cheese. Both delicious. Then we had cucurucho (fried fish), black pudding mollete, spinach and pine nut croquettes, patatas payoyas (goat cheese creamed over potatoes and for the grand finale the peloncilla. It was all delicious, but the peloncilla, roasted pork in butter served on garlic toast, was one of the best things we've had on our trip. A nice man, maybe an owner or manager, came out and told us about his family history on the peloncilla and the maimones and then proceeded to give us recipe cards printed up for both. He and our bartender were so friendly and welcoming. This is the first choice that populates on yelp and for that we are extremely grateful. The perfect tapas for us in Antequera. Also, all of that and 4 glasses of wine for $35 euros...super value. We loved everything and highly recommend.

On vacation in southern Spain and this was our first meal of the vacation. Let me say that not…read moreonly was the food outstanding but the view is to die for. Los Palancas is a small restaurant located on the main plaza of Zuheros. If the weather is good, definitely sit outside and enjoy the unbelievable scenery. We did just that. We made reservations (a must) to sit on the veranda. The food and service were outstanding. We had the Jamon Iberico de Bellota, goat cheese salad, patatas, verdudas and to finish the Flan de Huevo. Oh my.....what a lunch. The ham was unbelievable, the salad was fresh, the asparagus with the course sea call was very tasty but the flan was heavenly. We couldn't stop thinking about the flan several days later. If in the area, you must come here to eat.

Just wonderful. An unexpected stop and an unexpected surprise. Food, service wonderful. Fresh,…read morefresh, fresh. From Tapas to dinner all perfectly prepared

Amazing food just loved it!!! We are party of 10 here in Christmas Day and most of us are…read morevegetarian. We had vegan pallela, amazingly made. I eat seafood and they made local fish which is yummm. Loved the fresh orange juice which was with no sugar made fresh. Services fantastic. Mona helped us with all vegetarian and vegan (my daughter is allergic to nuts and milk) ingredients. Loved the food and service, must go if looking for these options.

Delicious tapas in tight quarters. Some of the photos here are not of the same place. Food was…read moredelicious with tapas. Service was good. We waited until they just opened and there were already people with reservations waiting. Small space but quaint. Go, but I'd suggest having reservations.

The best meal I've had after 2 weeks in Spain…read more The oxtail, mogote, octopus, fried calamari, patatas bravas, fried pork and dessert were all 5-stars! This place gets very crowded with locals so i recommend coming early. I can't exaggerate when I say you will never find a meal close to this in the US. Not even close. Eat