Worst experince in aisan buffe I have ever had. - I left my…read morefood to be kocked in the kitchen and when I went back in someone else took it. You don't get a number or a box that beeps when your food is ready, instad you have to wait or your food would be taken by someone else. - Food was not cocked well after I got it from kitchen, I could not eat it. - Hot outsid because of the weather and even hoter inside the restaurants. - All food is fried together on the frying board and you could get another mix with your food. Good things: - Plebty of food kinds, delicious ice cream, and good sweets which was the only think I ate there. It was a completely waste of money

If you can't find something to eat here, you should stick to McDonalds! Huge array of fresh seafood…read moreand sushi as well as crispy duck and all manner of meats cooked to order.

Inexpensive and reasonsble choice of tapas and drinks. Hot chocolate lovely! Friendly staff. Ideal…read morefor a quick lunch or snack

This place was a highlight of our trip to Antequera. The peloncilla was so flavorful. The bobina…read more(fried prawns), the espeto (chorizo skewer), the tosta (anchovies on toast), and the vegetable tempura were all excellent. Lovely staff and central location (right next to the Mercado).

After taking a little hike around Torcal, we made a short drive into Antequera for some tapas and…read morefound this perfect spot. We sat on the bar side, which was very nice and opened into the restaurant side where they had several tables, an open wood burning fireplace and open kitchen. They have an English menu and so many choices that our bartender made some recommendations for us. We started with their pumpkin soup as well as their Maimones, which is a garlic and onion soup. Essentially French onion without the cheese. Both delicious. Then we had cucurucho (fried fish), black pudding mollete, spinach and pine nut croquettes, patatas payoyas (goat cheese creamed over potatoes and for the grand finale the peloncilla. It was all delicious, but the peloncilla, roasted pork in butter served on garlic toast, was one of the best things we've had on our trip. A nice man, maybe an owner or manager, came out and told us about his family history on the peloncilla and the maimones and then proceeded to give us recipe cards printed up for both. He and our bartender were so friendly and welcoming. This is the first choice that populates on yelp and for that we are extremely grateful. The perfect tapas for us in Antequera. Also, all of that and 4 glasses of wine for $35 euros...super value. We loved everything and highly recommend.