With a view of the famous Puente Viejo from every patio table, it's hard to be disappointed with…read morethe ambiance. Patio is covered and heated in winter months. We enjoyed lunch on a beautiful winter day. The service was great and the servers we encountered spoke Spanish and English. The vegetables were locally farmed and scrumptious. Wine recommendations were also delightful. Highly recommended trying the steaks. Nothing we had was disappointing. Reservations strongly recommended but if you go at an off time, you should be accommodated.

Overall 4.5…read more AMBIANCE: 5.0. We had table on edge of terrace at sunset. Wow! SERVICE: 5.0. Spot-on wine and food recommendations and attentive service. FOOD: 4.0. Everything was good/satisfying. Unspectacular yet hearty meal. - 4.0: Cordero Asado con patata al horno y ensalada (Roasted lamb with baked patatoes abd salad) - 4.0: Calamar a la plancha sobre fideos y alioli (Grilled squid with noodles and alioli) - 4.0: Parrillada de Verduras con Fundente de Queso Rondeño (Grilled vegetables with melted goat cheese from Ronda)

Very affordable tapas bar! Got about 5 small plates for two people and left full during lunch. The…read moresnails were tender but could have been seasoned and elevated with salt and spices. The octopus salad was very light and refreshing. The anchovy toast was extremely salty but otherwise tasty. The potato salad was smooth, creamy, and very tasty. We also got a cheese, cracker, and jam platter which was delicious and a nice "dessert" too. Also ordered water and grape juice. Total for two was €12.50! Bill attached with Spanish names for dishes and select photos of dishes. Amazing spot to stop in for a bite. Service was incredibly friendly too.

We loved our lunch here. Two guys worked here ......one serving and one making the tapas. These…read moregentlemen were nonstop working the entire time we were there. Hard workers. We had so much food and all that including two beer was about 15 euros. Cheap ! I loved the bocadillo, the snails, the octopus salad and the lomo. A great place to stop for tapas in Ronda.

Nice local bar restaurant, with always a smile the owners face…read more Try the porc steak and the chicken you like it

Every dish that we tried was amazing. We started with the Atun Tartar, followed by the Morcilla…read morewith quail eggs, beautiful done veal mollejas, and a very nice picanha! The service was impeccable!

This was the perfect ending to our vacation in Málaga! We had 5 people in our group and had the…read morechef's tasting menu. We were treated like royalty! They even prepared a few special dishes for one person in our party who doesn't care for seafood. She definitely missed out but their attention to each person's tastes was remarkable! The food was unbelievably delicious, beautiful and unique. The staff was so friendly that by the end of the night, we felt like old friends!

The service was good. However, they sold a Sauvignon Blanc that was only 30% Sauvignon Blanc, and…read more70% of another, more intense, varietal that had been aged in wood barrels. Obviously a different taste than expected. I ordered the wok salmon, the chef depended way too much on some version of soy sauce. I couldn't eat all the food I had ordered, I plan to take the rest for dinner back at my hotel, so I asked for take away box. They had no take away containers, they had run out the day before. I couldn't eat all my food so all that was left, was for me to leave it. Not happy!

We wanted a break from tapas. This was a good change because the food was fairly light. They didn't…read moreoffer a few items from the menu, but we were able to get the mussels, artichoke pasta and ink noodles. Our unanimous favorite were the mussels. There was a delicious curry flavor. I just wish that there were more mussels. The artichoke pasta was great as well. The ink noodle dish was a bit too strong. The prices were really reasonable too.

One of the spots that Bourdain visited although I didn't have much time decided to give them a try…read more I got there right when they opened (12:30) and lunch doesn't really start til later out here so had the whole place to myself. Smaller, cozy full of character Bar area and the whole place is filled with bottles. 5 tables outside but for me inside was much more interesting. I ordered a Verdejo and my Server brought out a complimentary tomato Tapa and Salami. Tomatoes were super fresh and slightly salted-delicious! Everything on the menu looked good! I ordered the Sturgeon, Foie Gras and White Sausage. The Sturgeon was exquisite with the tomatoes and peppers pairing perfectly! Should have taken the big order. Foie Gras and white sausage (mild) were simple, tasty and didn't disappoint. My Server was friendly and worked to bring out the dishes as they were ready given my time crunch. About an 8 minute walk from the city center and well worth it. Make the stop for some high quality/reasonably priced Tapas and Wine in a unique space.

Was stuck trying to find somewhere to eat upon arrival to Granada - walked over to this spot after…read moreseveral other restaurants in the area were still closed and - true to form - La Tana was still setting up for open. We finally got a table and were able to order a few tapas and drinks. I really enjoyed it. Everything we tasted was delicious. Well worth a stop if in the area

Wonderful Andalusian food. Team works fast and efficient. Landscape is breathtaking…read more You need a car to reach this point and with luck you can park close to it.

This is one of two restaurants at the end of the Caminito del rey trek so an ideal spot for a bite…read moreto eat and a cold pint or two. There is plenty of picnic bench style tables outside with shaded options available (dogs however can only be in one half so make sure you check before getting comfy) so it's ideal for groups and families. It even has a small play area for the wee ones to keep them occupied. The menu has plenty choice, everything from salads (€10ish) to traditional ham and cheese plates (€8ish each) and Spanish tortilla (again about €8) which are great for sharing, to individual meat and fish main plates which are pricier. Service is a bit slow; took easily 10 mins to get menus after sitting down and another 10 to take drinks orders. Not many servers have good English unfortunately so we found ordering a bit tricky; 8 cerveza por favor is our limit ha! The food itself came out quickly however, as and when it was ready and portions were a good size so we left with full and happy bellies!

This was one of our favorite meals on our 10-day Spanish and Portuguese road trips!…read more We had the following: - FRIED MARINATED SEA BASS, LETTUCE, PICO DE GALLO AND ADOBO MAYONNAISE - FRIED SQUID SANDWICH W. ALIOLI AND SPICY SAUCE - RAF TOMATO W. CANNED TUNA BELLY AND ONION - GRILLED ARTICHOKES W. SHERRY WINE REDUCTION, EGG YOLK AND PORK JOWL Everything was absolutely delicious - our favorite was the marinated sea bass. It came with lettuce leaves perfect for making a taco. The tomato salad was also delicious and I loved the tuna in it - the only non-perfect part of the meal was that there was a sticker on one of the tomatoes - ha! (And also they forgot one of our dishes and it came out at the very end after we had to remind them but no biggie). The service was also very nice - I was trying to practice my spanish and our server was very patient and kind. Loved this restaurant so much!

Restaurante bacana se vc wuer ter uma experiencia gastronomica em ronda. Os valores sao mais altos,…read moreMas vale a pena.

Was looking forward to this Michelin Bib Gourmand dinner in Córdoba known for serving top-notch…read moreauthentic, Córdoban/Andalusian cuisine. Unfortunately, this meal didn't live up to its rave reviews. Their famous croquettes were very good - certainly the best croquettes we've had, with super thin fried shells - and the salmorejo was also very flavorful with jamon bits. However, the main we ordered (baked cod with toasted garlic) was fried with not a hint of toasted garlic in sight; the cod itself was also far too salty. We admittedly were not very hungry when we arrived, so perhaps their other mains which they're more known for (eg, suckling pig) are tastier, but the main was definitely a disappointment. The restaurant's environment and service were nice. Dined: September 10, 2022

Had simply the best meal in Cordoba. The cochinillo rivals those of Segovia. Classic Andalucian…read morecuisine done well using very fresh ingredients in a lovely pristine and crisply modern setting. Would highly recommend.

Probably one of the nicest Steaks I've eaten. Lovely varied menu and great prices. Great and…read moreprompt service. Nice wine selection also