Califa are the beers from this micro-brewery. The didn't have a large selections of in-house beers,…read moremostly light beers. The day we went they didn't have their stout which we wanted to try. Their lighting "rubia" was nice and crisp. Their brown ale was good, bitter and fruity, and their IPA was good too. We tried the salmorejo, Cordobán dish, and it was good: served with crackers and quail eggs. They have more beers from other parts of Europe, but all bottled or canned.

No hot liquids, their machine is broken. No IPA. No smoked salmon, cheese plates, or any other of…read morethe first four or five menu items we asked for. No paper towels in the washroom. I know, I know, it sounds like I'm whining... but this was my one and only experience here, and I'm not about to sugar-coat it!

One of the spots that Bourdain visited although I didn't have much time decided to give them a try…read more I got there right when they opened (12:30) and lunch doesn't really start til later out here so had the whole place to myself. Smaller, cozy full of character Bar area and the whole place is filled with bottles. 5 tables outside but for me inside was much more interesting. I ordered a Verdejo and my Server brought out a complimentary tomato Tapa and Salami. Tomatoes were super fresh and slightly salted-delicious! Everything on the menu looked good! I ordered the Sturgeon, Foie Gras and White Sausage. The Sturgeon was exquisite with the tomatoes and peppers pairing perfectly! Should have taken the big order. Foie Gras and white sausage (mild) were simple, tasty and didn't disappoint. My Server was friendly and worked to bring out the dishes as they were ready given my time crunch. About an 8 minute walk from the city center and well worth it. Make the stop for some high quality/reasonably priced Tapas and Wine in a unique space.

Was stuck trying to find somewhere to eat upon arrival to Granada - walked over to this spot after…read moreseveral other restaurants in the area were still closed and - true to form - La Tana was still setting up for open. We finally got a table and were able to order a few tapas and drinks. I really enjoyed it. Everything we tasted was delicious. Well worth a stop if in the area

food was unique and delicious! The owners we friendly and attentive. Ambiance was a delightful…read moremix of playful and nostalgia. loved this place.

My wife and I stumbled upon this place just looking for a place to eat after 10pm on a Monday…read morenight. We loved this place for various reasons including the food (we ordered a sardine dish that was prepared like ceviche with a spiciness to it (rare in Spain) that we loved for its freshness and taste, falafel, and croquetas that rivaled more expensive places, the person who worked at the bar who cared about what we ordered as he thought we had ordered too much and had us pare down our order and then gave us a generous free tapa with fine cheese and iberico ham and was such a pleasant experience and nice atmosphere.

We loved this cozy tapas bar not too far from the Mezquita. They have an industrial juicer and they…read moremake non-alcoholic and alcoholic drinks with it. The staff speaks some English and are very friendly! It's frequented by locals and is not a tourist trap. Their food is delicious.

One of my favorite meals in Spain. So simple and so delicious. You absolutely must try their fresh…read morejuice. OOOOOOOH MY!! They were sooooo amazing. I've always been a huge fan of fresh juice... but theirs was way better... most likely due to their combination of fruits. We had the one with apple, pineapple and lime. Refreshing! To date, I still think about that glass of juice! Please note that there were no English menu and the servers do not speak much English. This is a sign that they cater to locals and not a tourist trap! We had to use google camera to translate the menu while we were there. However, the translation didn't work properly so we didn't understand most of what was on the menu. LOL. 1) We had the duck pate dish. Note that this is popular dish in Spain: duck pate, marmalade sauce and bread. This was our 2nd or 3rd time having this dish and we loved it each time! 2) Sardine pate - it came with lettuce, capers and bread. While my husband liked it, I swear I will not have sardines anymore in my life. (The other time I almost puked was when I tried sardine sashimi in Japan.) The fishy taste was just way too strong for me. I ended up just devouring the duck pate dish and sipped juice and latte. It was such a simple meal but I really enjoyed the experience! We had also just gotten to Cordoba after a long ride. We used this opportunity to chillax and figure out what to do in Cordoba.

Came by on my visit to Malaga. Google search told me this was a brewpub. This is a beer focused…read morebar that does not brew their own beers. I had their #11 Crak, a West Coast IPA style beer. Beertender didn't know the background of the beer. Beer tasted good though. Great vibe and they were playing American tunes. Cool bar.

Cool spot on Malaga when you're in search of some craft beer after drinking only Spanish beers for…read morea few weeks! What I found unique about this place was the food. It was restaurant style (and presentation) which is different than most tap rooms. We enjoyed this spot. Highly reccomend if you're searching for something different than Estrella or Cruzcamoo to quench your pallet.

Lovely place with nice food and drinks. We had the tuna carpaccio and salmarejo. Both deliciousread more

Great Irish pub, decent music , delicious food and 4 tvs to watch all the games! After days in…read moreGranada the only pub that could serve a decent pint of Guinness. Also went in for a Pub Quiz and had a great time too, it gets super crowded during sports so if you want to grab a table good luck !

Decent English bar overall, except that the beers are twice the price of any other place you'll…read morefind in Spain. Dudes behind the bar were all right, and they played decent music and took requests from the customers, but I sit down and proceed to meet the most "Cara de perra" Spanish woman that I spoke to the entire time I had been in Spain. Truly unpleasant. I try to make some chit chat - trust me that I was not interested in this woman in the least bit, but thought I could at least converse with her - you never know if someone might be interesting but literally anything I say is met with immediate eye-rolling. She's all pissed if I can't hear every word she says, even though I don't really care, and she's hardly as interesting as she thinks she is. She was some tour guide in the Albaicin she tells me and busts a gasket because I thought she said she worked at the Alhambra or something. I mean, I was keeping it nice and civil and non political or controversial. Trying to talk about traveling, food, the usual banter when you meet someone. Anyway, she was such a jerk that when she went to smoke a cigarette, I had to immediately pay my tab and GTFO before she came back. It's really not the bar's fault, but y'all should try to keep that woman out of your place. She completely killed the vibe! Ha! I left and wished I had stopped at the EDM dance bar just down the street on the right instead. If you want a nice pub with a better vibe, go to POE a few streets further down. The owner there was way more interesting and they actually have some dope tapas!

Great beer and great folks! An oasis in a land not known for craft beer. Good suggestions on…read morebreweries, too!

So, I needed to add this restaurant to Yelp…read more Because it shouldn't be missed! Let's start with tapas. In true Spanish tapas bar style, when you order a drink, you get your choice from a list of tapas of the day. Plenty of variety from the 8-10 available selections. The cerveza is ice cold, and there are enough different beers to choose from, local draft, bottles...plenty of size options depending on your level of thirst. The tapas are brought out fast and fresh. There are local house specialties prepared with fresh ingredients in traditional fashion. The seafood, pulpo, shrimp, pescado...is all tasty and locally sourced. They also serve typical local bar food, serrano ham, cheeses, tostas, montaditos, and more... The restaurant is clean. The staff is friendly and inviting. They will treat you like a local and make you feel like part of the family. If you are in the area, stop in. You will not be disappointed!