Two Spanish-fluent gastronome Americans came for the classics like salmorejo and mazamorra, which…read morewere amazing in both taste and presentation. We also had the ensaladilla de gambas and the fried eggplant. Everything from the staff and seating to the food and view were top-notch. We had no idea about Michelin awards, but I can see why they rate. Next time we're in Cordoba, this will be food stop No. 1.

We ate here 3 times which tells you something…read more 31OCT2024 - Mierenda Gramona bubbly, €35. Delicious. Gazpacho - pureed. Not much flavor. OK. Tosta Boqueronesv - anchovy in vinegar on toast. Excellent. Albondigas de vaca - meatballs with a sweet potato broth. Good texture. Bread - perfect for the meatballs. Sherry Coffee We had an excellent time + clean toilet + service + brightly lit + Music - Español 0 flatware Dalper, not hefty - table mats - paper napkins €69.50 for 2 03NOV2024 - Merienda Cerveza and Dürüm - a mixed meat and veggie "burrito" €18 for 2 03NOV2024 - Cena Gramona bubbly Ensalada - simple, lettuce with vinaigrette Bocatin Calamar - squid sandwich. Yummy. Habla del Silencio - red. Very good. Puntas Solomillo - pork loin with fries. Great taste. Slightly overcooked. Torrija - french toast. Oloroso €135.70 for dinner for 2

Califa are the beers from this micro-brewery. The didn't have a large selections of in-house beers,…read moremostly light beers. The day we went they didn't have their stout which we wanted to try. Their lighting "rubia" was nice and crisp. Their brown ale was good, bitter and fruity, and their IPA was good too. We tried the salmorejo, Cordobán dish, and it was good: served with crackers and quail eggs. They have more beers from other parts of Europe, but all bottled or canned.

No hot liquids, their machine is broken. No IPA. No smoked salmon, cheese plates, or any other of…read morethe first four or five menu items we asked for. No paper towels in the washroom. I know, I know, it sounds like I'm whining... but this was my one and only experience here, and I'm not about to sugar-coat it!

Very cool little restaurant/bistro... Charming and comfortable ambiance in an outdoor patio with…read morewater feature in the background. Food was excellent quality and generous with fantastic pricing... Great value! The servers are very friendly. Had a wonderful breakfast incl. cappuccino and chocolate croissant. Highly recommend this restaurant. They've moved to this location.

Randomly walked in for the early lunch. Very cute interior design…read more Beef was kinda plain but okay. It could have been better with some chilly sauce or something (sorry, im a sauce person) Tuna was very very good. I would get it again next time. Nice service with smiles and overall it was great.

Beautiful bar, crammed in the evenings easy to be seated during the day…read more The serve fantastic vermouth! And it was accompanied by a salmorejo in tapas size that was creamy super delicious. Very nice staff.

A sweet little bar serving fine drinks with great music. This place has vibes and is definitely the…read morebest bar in the area, with a shout out to the jazz bar of course.

This place is a restaurant, hotel, and artisanal store all located together - I am writing a review…read morefor the artisan goods store! It was filled with ceramics, fans, and typical tourist souvenirs. I spent hella time in this store taking a look at the unique ceramic pieces and fans displayed throughout the store. If you are really into ceramics, there were specific designs in this store that could not be found elsewhere in Cordoba. Also, Seville has ceramics as well, but the designs in Triana are different from this region. I also kept an eye out for hand painted ceramics! I ended up going back twice

Beautiful little restaurant in the heart of historic Córdoba serving quality food at competitive…read moreprices. We ate outside on their patio... oddly enough. Among the many menu choices there are several which include an appetizer, meal and dessert and that's what we opted for. We had the Salmorejo soup (my latest craze), the Flamenquín (think cordon bleu but in an elongated form) and an apple pie for dessert. It was about €18 which is really reasonable. The food was great, the service was ok... but since they don't have to woo you for tips they stay away until you need them. Very pleasant meal in a pleasant atmosphere.

Excellent meal! Tender tasty beef done exactly the way I asked for. The service was great and the…read morepatio seating was very pleasant. Overall a great experience.

It is a little bit expensive restaurant with just normal food. I can eat this food in the U.S. with…read more11 or 12 dollars. They don't have enough ingredients and they let us know it after receiving our order. Honestly don't recommend this place. Just go to the restaurant next to this place. I am serious.

We were lucky they seated us for lunch because every table was 'reserved' !! I Loved my squid main…read moredish . So delicious and large and cooked just right . It was a great start to our drive to Cordoba etc . This dish was never as good anywhere else we went ...

First off, location is beautiful. A nice patio overlooking castle walls under olive tree…read more Our waiter was Rafa- he was excellent. I asked him to tell me about the bacaloa (cod fish) and he gave it great reviews but let me know about another white fish. He walked me in the restaurant and showed it to me. I enjoyed it immensely. Perfectly cooked and the lettuce/potato sides were seasoned exactly how I like it. My husband ordered the Iberico ham and it was also perfect- not too oily and a generous portion. I would definitely eat here again!

This place is great. Great drinks, BEAUTIFULLY decorated, and you get to enjoy a gorgeous view of…read morethe river/puente romano. It gets crowded on Friday/Saturday nights. Fun crowd!

Ran into this place when I was trying to find a quick meal. Very happy I found it, great service…read moreand really good food. Since I don't eat meat, the girl offered everything without meat to me and it was all delicious!! Quick service, it hit the spot!!

5 Totally earned stars for food that had us returning the next day for more!…read more We stumbled upon Casa Mazal while walking around the small streets in town and the decor and delicious smells pulled us in. We were seated right away (a fairly large party) and ordered Muhammara and bread to start and a sangria pitcher. The sangria glasses came with a cinnamon stick and fruit inside them- which added a nice touch and made this one of our favorite sangria experiences of the trip. The muhammara and bread were the perfect start. The bread seemed fresh and the muhammara was rich and deep in flavor. We ended up ordering the reinvention of hummus and reinvention of falafel for the table and they were devoured by all. Definitely recommend! Two other dishes I'd recommend trying are the eggplant with honey and sesame seeds dish as well as the gazpacho with mango. Both these dishes sounded unusual to our American tastebuds, but we were thrilled we ordered them because they hit that ideal balance between sweet and savory. Once again, I cannot recommend this place enough. Everything from service, to ambiance, to dishes were superb!

We loved our meal at Casa Mazal! The service was wonderful and our server was kind and helpful. The…read morefood was absolutely delicious. The ambiance was lovely and calming. Would highly recommend to anyone looking for a great meal in Cordoba!