Wonderful service. My wife found this place on Yelp while traveling to Cordoba. It was a 20 minute…read morewalk from our hotel through small windy streets and alleys. We felt totally safe the entire walk. The food was just amazing, after several days of underwhelming meals. The food was so good- we went back with the group we were traveling with. Must try- provoleta, chicken empanadas, shrimp app, grilled pork shoulder.

Prior to our trip to Spain, I had found this restaurant on Yelp and saved it in my Cordoba folder…read more So glad I did because we were so busy that finding and deciding on a spot for every meal took too much time with a large group. We ventured out one night for gelato and ended up here for empanadas instead. It was so good that we brought the whole group back a couple of nights later. It's a small place but they have outdoor seating. The staff were all amazing and we were so impressed by all of the delicious food that was prepared by one woman (I believe her name was Pricilla). The empanadas were amazing (especially the chicken) but the real star of the show was the provoleta. May be a good thing that they are in a different country because I could eat here weekly. Don't skip on this one!

We had an excellent lunch here. The starter was an interesting mushroom soup, served at room…read moretemperature, with tiny pieces of strawberry floating on top. We started with a dish of artichokes served with romanescu sauce, and also had a roasted potato topped with herbs. Three of us shared a delicious aged Finnish steak -- but note that the cooking levels are lower than you might expect - we asked for medium rare and medium, and the steak came what I would have called rare and medium rare. Still, very tasty, with flecks of fleur de sel to bring out the flavor. Nafisa had the grilled Argentine ribeye, and Abe had nice small Argentine sausages called criollitos. Croquettes with ground beef and with sausage were also good

Started with the grilled chorizo. Good flavor, but 1/3 of the center of the sausages were…read morecompletely raw. The truffle fries with parmesan had no truffle oil and the fries were dismally cooked and under seasoned. Grilled vegetables were just soaked in oil and unpleasant to eat. Our steaks were so tuff, it was a chore to cut through and even harder to chew. The wait staff was very friendly. Can't say I'm planning to go back anytime soon.

Don't waste your time . Unless you're from the neighbor hood and speak Spanish. The owner/ waiter…read morewas completely unhelpful Pretty much ignored me for the most part , unless I needed a beer . Very easy to read when you're treated one way. Then you observe everyone else getting a different form of hospitality. My meal cost the same, but my experience wasn't close to the final bill! Head back over the bridge!

Delicious food! We ordered too much. Steaks are meant to be shared family style. Kids menu is…read morephenomenal for price. Cheese platter was amazing. Perfect steaks. Seems like a local's steakhouse for those in the know.

Absolutely the best dinner we had here in Granada. We ordered the Argentina Menu 2persons) dinner…read more It came with a salad to share. The next course was a mixed meat dish with fried cheese, baked potatoes and 2 spiced meat empanadas. Then dessert was a medley of sweets and cheese. They gave us a jar of chimichurri sauce with the main course (obviously homemade). My husband and I agree it was the best chimichurri sauce we had ever had! Yum yum yum! The owner and his sin were there waiting on is and cooking. So nice! I wish we were staying longer so we could go there again!!

From the owner: Restaurante especializado en Fondue de carnes, quesos y chocolates…read more Así como en Carnes y quesos a la piedra. Exquisito Buey nacional y carnes argentinas. Cafetería especializada en Gofres y Crêpes caseros. Un lugar diferente, romántico que le cautivará.

Can't believe I'm the first person to review on Yelp. This place has hundreds of reviews on…read moreTripAdvisor, a 4.5 rating, and is ranked the #7 restaurant in Malaga. So I gave it a try. Not a fancy place, but full of charm and the waiters are really friendly and speak English. The food was fresh and well prepared. I got the entrecôte (ribeye) and grilled vegetable platter. They brought out a complimentary pumpkin soup starter with warm bread, and a free sweet potato purée. Definitely recommend!

Big like!!! Very romantic (at evening)…read more Very nice and kind staff. Food was delicious and not very expensive! We liked the Salmon Tartar and the Creamed potatos.

From the owner: Carnes finas en carbón de encina.read more

I ordered the Ribeye steak Al punto (medium rare) with salsa de pimienta (pepper sauce) tomate…read moreensalada (tomato's in olive oil topped with tuna) the restaurant is in the center part of downtown Malaga get there early to get a patio seat. In all, the food was delicious, the service is 5 star, Ambiance is a given because your in Spain. I didn't try the aged steaks because of the large servings but worth a try next time.

Food not good. The service is excellent…read more Ambience is excellent and very nice location.