Started with the grilled chorizo. Good flavor, but 1/3 of the center of the sausages were…read morecompletely raw. The truffle fries with parmesan had no truffle oil and the fries were dismally cooked and under seasoned. Grilled vegetables were just soaked in oil and unpleasant to eat. Our steaks were so tuff, it was a chore to cut through and even harder to chew. The wait staff was very friendly. Can't say I'm planning to go back anytime soon.

We had an excellent lunch here. The starter was an interesting mushroom soup, served at room…read moretemperature, with tiny pieces of strawberry floating on top. We started with a dish of artichokes served with romanescu sauce, and also had a roasted potato topped with herbs. Three of us shared a delicious aged Finnish steak -- but note that the cooking levels are lower than you might expect - we asked for medium rare and medium, and the steak came what I would have called rare and medium rare. Still, very tasty, with flecks of fleur de sel to bring out the flavor. Nafisa had the grilled Argentine ribeye, and Abe had nice small Argentine sausages called criollitos. Croquettes with ground beef and with sausage were also good

From the owner: Carnes finas en carbón de encina.read more

From the owner: Restaurante especializado en Fondue de carnes, quesos y chocolates…read more Así como en Carnes y quesos a la piedra. Exquisito Buey nacional y carnes argentinas. Cafetería especializada en Gofres y Crêpes caseros. Un lugar diferente, romántico que le cautivará.

I would not classify this as a steakhouse. We came here after walking the winding streets of…read moreSacromonte. We had great food - fried fish, paella, monchego and habas y jamon. We sat outside and it was very nice. .

Terraza Albayzin is located off the beaten path in the northern area of Granada, near Sacromonte…read more It may be difficult to find at first, but it's in fact worth it. (Side note, if you take the c2 bus here from the city center, it'll drop you off right in front) We were visiting the lovely city of Granada on vacation. We wanted to see the World Cup soccer game and also wanted to go up and see sacromonte. While we were riding the bus, we happened to spot this place right when the game was starting, so we decided to give it a chance. There is a large outdoor terrace here and a TV. I had heard of many places in Granada serving free tapas when you order a drink, but hadn't found one yet - until we came here. The draft cerveza is about 2.1 euros but it includes a tasty bite with each one. First our server brought homemade albondigas with fries. Next we got delicious fried fish. The third tapa was potato salad. We didn't get the chance to try any of the actual meals but they looked great. There's fresh steak grilled right at your table, seafood and tapas. Definitely worth a visit if you want to feel like a local in Granada

Good food and good service. Loved the fried octopus and the…read more grilled tenderloin. The Asparagus salad was great as well.

This was our last stop last night. Sweet, attentive bar staff. This was actually the first tapas…read morewe got all night (out of about 7) that was spicy. Too spicy for me! Good atmosphere.

Excellent food, service, and ambiance. Huevos Rotos con Palatas y Jamon Ibérico - Secreto Iberico…read moreFileteado - Entrecot de Vaca Selección - Munana Tres Cepas - Muchos Gracias!

Wonderful atmosphere, and food and service was wonderful. Secreto Ibérico and Beef Tenderloin was…read moreoutstanding.

This was one of the best and most memorable meals I have ever had, and one of the highlights of our…read moretrip to Spain. We are all big foodies and made sure to do our research on the best restaurants in Granada before we came. To no surprise, everything we ate was outstanding and the steaks are hands down some of the finest cuts I have ever had. The sides such as the buey croquetas were very unique and absolutely delicious. Having lived in New York and Miami my entire life, I am no stranger to great food. However, what made this place extra special was the chef himself and his incredible staff, that made every effort to make the experience one of a kind. The restaurant is purposefully small and intimate, which allowed for incredible service and allowed for us to learn about the intricacies involved in preparing these amazing dishes. If you love great food, you cannot make a trip to Granada without coming to Apo!

Terrific. Worth every penny. They had a variety of beef from Spain and Portugal mostly grass fed…read moreit's entire life. Had an awesome steak with a candied artichoke with egg and ham starter. David is passionate about beef and it shows! When I get back to Granada I'm going here first