OMG This place is crazy good! We thought we were in Italy Every dish at our table of four was…read moreOutstanding!! I had the #52 and it was mind bending delicious You've now discovered the Best Italiano Restaurant in All of Granada!! Truly amazing quality at a truly amazing price too.

This is one of Granada's hidden treasures! Food is amazing and staff is wonderful! 100% recommendedread more

Bar Avila is super popular. I came here twice during my 5 day trip in Granada and it was always so…read morecrowded when I went. You will most likely have to wait to be seated, but you can grab a drink from the bar and a free tapa while you wait. The first tapa they serve here is Jamon Asado which basically roasted pork with bread and olives. It is possibly the best thing I've eaten so far on my 3 week trip in Spain. It is so good, that we decided to order half plate. I felt like I was lifted to the heavens every bite I took. It's so good, I came back again just for the Jamon Asado. The bolognese fries was good too. The stuff is super busy but they seemed nice. Bar Avila is a must just for the Jamon Asado

Our guide met us on time. Knew we should love it here. Excellent Tapas. Favorite was roast ham on…read morebread. Service excellent. Very crowded.

Colombian Spanish fusion food in Granada…read more What's not to like? * * * Much of the food was simple well executed stuff. A nice salmon on the plancha. A nice salad. Pineapple juice comes out of the bottle. But the bottle is a Spanish bottle, The pineapples are Spanish pineapples, And the Juice is served with ice cubes. On a 110 degree day, Good pineapple juice on the rocks was just what I needed. I drank a lot of the stuff. * * * The dish of distinction was the shrimp coquetel. Mexicans do lots of coquetels. I eat a ton of these back in Texas where I live. This Colombian-Spanish coquetel put my hometown coquetels to shame. It doesn't hurt that Spanish seafood is just better stuff than commercial Gulf of Mexico seafood. Good shrimp are good shrimp. But what made the dish magical is that the coquetel sauce was much more acidic than are comparable versions in the United States. You did not hear me say "lemony" or "citrusy". If you had said "mild vinegar" I might have believed you. The tart bite made the dish incredibly refreshing. Normally on a seafood cocktail, I am there for the shrimp and the sauce is garnish. Here, as good as the shrimp were - and they were good, the shrimp were the back-up band for the sauce. The sauce put life back into my body and hope back into my heart. It may have been 110 degrees outside - But I was ready for five sets of tennis ... Or maybe walking up to the Alhambra on my thumbs while juggling watermelons with my feet. I don't think they put Red Bull in coquetel sauces anywhere. But this was food that was truly reviving. * * * Minor note: Dessert was popsicles. Popsicles in Spain are strictly commercial - although artisanal ones do exist. They are thin rectangles of actual fruit on the stick with juice and flavors in the ice on the outside. We had one green mango popsicle and one tutti-frutti popsicle. I would have never thought I would be happy eating a commercial popsicle Rather than getting a chef-made kitchen-made dessert. But some popsicles are really good.

Not your typical Spanish style of tapas bar/restaurant, if you prefer dark wood and the traditional…read morefurnish. Located in the pleasant quarterone of Realejo, and close to the Moorish area Albayzin, this place offers a great variety of vegetarian and non-vegetarian food. Tapas and whole plates, it's very diverse. We had the mix of grilled vegetables and ravioli stuffed with spinach and ricotta, dressed with pesto-sauce. Lovely! Try the Rioja house-wine, it'll blow you away! Crowd (saturday) is a mix of yound and older locals as well as the same mix of tourists who don't mind a walk away from the Cathedral and the touristic restaurants nearby. The service is kind and relaxed, the furnish a mix of old secondhand stuff. But all in style. Would recommend Papaupu for sure!

On our last evening in Granada we were looking for something different to eat out and since we…read morekinda liked the mexican style design outside we gave bella kurva a try. Had three dishes: pollo tikka masala, salmon quesadilla and ceviche. The ceviche was amazingly fresh, well seasoned and aromatic. The quesadilla was good too and the chicken ok. They serve different sorts of beer. I'd recommend pacifico and the japanese one.

This tapas bar was a really nice experience. It's far from being typically Spanish but they have a…read morehuge choice of beer (from Brooklyn brewed to Belgium and German) which is great. The tapas are also a mix of many countries with ceviche, sushis and empanadas. The service was fine and the prices matched the quality. Over all nice place if you are not looking for typical Spanish dishes

First bit of advice - if you order drinks - expect a few free Tapas!!! So don't order the same…read moreones they give out!!! Usually croquettes de jamon. The service was great for Spain and the food/portions were better than most places we've been. The prices were also great. I wish I had even ordered less! We ordered drinks and it came with a few free croquettes. They were ok - glad I didn't pay for them. The tortilla de españa was excellent and so were the patatas pobre with an egg on top. See the pics for a better idea. It's basically potatoes in oil with a few peppers added in. My only complaint about the food is the amount of oil used. It was almost overwhelming. Despite this I was really happy with the food and atmosphere of Aixa. Best feature about this place - which my daughter loved - The misting once every 20 seconds whether you needed it or not.

This is a local cafeteria and restaurant. We came for dinner…read morelast night and we had the most amazing food here so far being in Granada. For dinner We had potatoes with eggs, a torta with meat, egg and jalapeños on top and then we also got the veil with salad. So good!! Dinner with sangria and beer for four was 45€ breakfast was 6 of us and we all got coffee and papas a Los pobres, americano breakfast and some bread with jams, came to a total of like 30€ Definitely recommend Oh and they have a house made horchata shot all about it!!

This was our first time here and we came in excited to try their food. Unfortunately, their…read more overall service was terrible. Once my girlfriend and I seated ourselves, our initial waiter took our drink order and I also told him my Spanish wasn't the best (in my experience it's better to let them know up front rather than butcher the language). After that, he completely forgot us. He served and took orders for 3 different tables that came after us. We gave him the benefit of the doubt, however all 3 tables then RECEIVED their DRINKS and FOOD while we still hadn't been asked our order. I tried to flag him down, however he continued to ignore us. I finally spoke to the bartender and told him we've been waiting to order. He then asked another waiter to take our order. Whether it was a lack of communication between the waiters or the fact that we didn't speak Spanish that well, this was definitely a disappointing experience. The only reason I didn't give this place a 1 star is because the food was ok.

This place is so good! Cannot emphasize how good; portions are big, you get full off of two tapas…read more Would highly recommend the Carne en Salsa. But seriously, anything you order will be delicious. It is cheap, too (:

Cool vibe inside and out. savory, unique, like-home meals. Huge long wine list. Ask about their…read morespecials.

Absolute hidden gem. This place had me jealous of people that live locally who can just come here…read moreany time and have mind blowing tapas and drinks. Ugh. So so good