Started with the grilled chorizo. Good flavor, but 1/3 of the center of the sausages were…read morecompletely raw. The truffle fries with parmesan had no truffle oil and the fries were dismally cooked and under seasoned. Grilled vegetables were just soaked in oil and unpleasant to eat. Our steaks were so tuff, it was a chore to cut through and even harder to chew. The wait staff was very friendly. Can't say I'm planning to go back anytime soon.

We had an excellent lunch here. The starter was an interesting mushroom soup, served at room…read moretemperature, with tiny pieces of strawberry floating on top. We started with a dish of artichokes served with romanescu sauce, and also had a roasted potato topped with herbs. Three of us shared a delicious aged Finnish steak -- but note that the cooking levels are lower than you might expect - we asked for medium rare and medium, and the steak came what I would have called rare and medium rare. Still, very tasty, with flecks of fleur de sel to bring out the flavor. Nafisa had the grilled Argentine ribeye, and Abe had nice small Argentine sausages called criollitos. Croquettes with ground beef and with sausage were also good

From the owner: Carnes finas en carbón de encina.read more

Absolutely the best dinner we had here in Granada. We ordered the Argentina Menu 2persons) dinner…read more It came with a salad to share. The next course was a mixed meat dish with fried cheese, baked potatoes and 2 spiced meat empanadas. Then dessert was a medley of sweets and cheese. They gave us a jar of chimichurri sauce with the main course (obviously homemade). My husband and I agree it was the best chimichurri sauce we had ever had! Yum yum yum! The owner and his sin were there waiting on is and cooking. So nice! I wish we were staying longer so we could go there again!!

From the owner: Restaurante especializado en Fondue de carnes, quesos y chocolates…read more Así como en Carnes y quesos a la piedra. Exquisito Buey nacional y carnes argentinas. Cafetería especializada en Gofres y Crêpes caseros. Un lugar diferente, romántico que le cautivará.

Good food and good service. Loved the fried octopus and the…read more grilled tenderloin. The Asparagus salad was great as well.

This was our last stop last night. Sweet, attentive bar staff. This was actually the first tapas…read morewe got all night (out of about 7) that was spicy. Too spicy for me! Good atmosphere.

Excellent food, service, and ambiance. Huevos Rotos con Palatas y Jamon Ibérico - Secreto Iberico…read moreFileteado - Entrecot de Vaca Selección - Munana Tres Cepas - Muchos Gracias!

Wonderful atmosphere, and food and service was wonderful. Secreto Ibérico and Beef Tenderloin was…read moreoutstanding.

This was one of the best and most memorable meals I have ever had, and one of the highlights of our…read moretrip to Spain. We are all big foodies and made sure to do our research on the best restaurants in Granada before we came. To no surprise, everything we ate was outstanding and the steaks are hands down some of the finest cuts I have ever had. The sides such as the buey croquetas were very unique and absolutely delicious. Having lived in New York and Miami my entire life, I am no stranger to great food. However, what made this place extra special was the chef himself and his incredible staff, that made every effort to make the experience one of a kind. The restaurant is purposefully small and intimate, which allowed for incredible service and allowed for us to learn about the intricacies involved in preparing these amazing dishes. If you love great food, you cannot make a trip to Granada without coming to Apo!

Terrific. Worth every penny. They had a variety of beef from Spain and Portugal mostly grass fed…read moreit's entire life. Had an awesome steak with a candied artichoke with egg and ham starter. David is passionate about beef and it shows! When I get back to Granada I'm going here first