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Mestizo Restaurant

3.4 (261 reviews)
Open 9:00 am - 8:00 pm

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MESTIZO RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Carne Asada
John C.

Extra care to safety for employees and customers. Very clean and simple inside. Good portions. Good flavor especially the black beans! My wife enjoyed her pupusas not greasy. Will be back to enjoy some other items on the menu.

All the fruit looks soggy and raw
Chris H.

I ordered their Ensalada drink, and It came swollen like it was about to explode. I thought nothing of it and drank it anyway. It was so sour and it tasted like rotten alcohol. I cut it open and the smell was so foul.

Food  Tamal de Elote

Ordené estos tamales para llevar y al llegar a casa esa fue mi sorpresa no me vuelvo a parar en ese restaurante aparte de caro la comida no sirve wtf I'm so mad ‍

Salvadorean Tipico I added chorizo
Ceon A.

Service is good, very attentive customer service. Food was solid 7.5. Price is a little high for what the portions. I will come back if I ever want some Salvy food again

Michelada!
Herb G.

Cool spot. I enjoy having a Shrimp Cocktail with a delicious cold Michelada on random Fridays. I love the tropical music playing on the background while enjoying my meal. Alex, was prompt with the meals n drinks. Great service!

Chicken Quesadilla

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13 days ago

Best good food with a lots of great service and a great sense of serenity and a great sense of the ambiance of nature.

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11 months ago

Pupusas are amazing and the slaw and sauce is perfect. My favorite pupusa spot in the valley by far.

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1 year ago

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2 years ago

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1 year ago

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4 months ago

unfortunately they change the cooks and the quality of the pupusas and food has decrease significantly..

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1 year ago

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Irma V.

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Junction Tapas and Winebar - Argentinian Beef Empanadas

Junction Tapas and Winebar

4.5(307 reviews)
157.4 mi

Junction brings elements of Spain to you with flavors and tapas that just hit the spot…read more The restaurant has both indoor and outdoor seating, they allow dogs in the back and provide them with water bowls. The restaurant has romantic and has a very rustic environment. Service was amazing, Luke was absolutely amazing and great with suggestions, he was overall just an amazing person to host us. He made sure to be check on us as often as possible he could and brought out the food in great timing. The junction paella- was very delicious, the depth of flavor was amazing and the Spanish chorizo was delicious and the chicken was really good. The rice just had these amazing flavors and had some heat as well. The mushroom empanadas were just amazing, the dough was crisp and buttery, the mushroom mix was so very delicious and the sauce they gave was such a perfect complement to the dish. The patatas bravas was my favorite to be honest... it's such a simple dish but it's just so good. The sauces and crispy textures of the potato were just delicious. Me and my wife came here at the end of our roadtrip And it's about 4 hours from where we live lol... but we enjoyed it so Much we would make the trip just to eat here again.

Off the beaten path and a great spot if you're trying to avoid the tourist crowds of the downtown…read moresquare, Junction is nestled in a train station compound. Unassuming from the outside, this hidden gem brings a blend of Latino cultures to the literal table. We've been here before and loved it, but they've since elevated their menu and added many more items. The wine list is overflowing with small-batch, boutique local wines--either Latino-owned or featuring Spanish varietals. I started with a glass of Victor Hugo Merlot, which was fantastic, but let me tell you about the Caelesta Cab/Mourvèdre. This sexxy red (shoutout to my girl Sexxy Red) was velvety, incredibly well-balanced, and perfectly complemented the paella fideuà. Junction serves fideo, or fideuà, sourced from Etto Pasta, and it's always nostalgic for me. This comforting yet stylish dish hugged me like it hadn't seen me in years. I teared up (yeah, I did...what about it?) and actually paused to consider: do I want to eat this whole dish in one sitting? Should I reconsider post-date-night plans because I might be too full? Nah--bring it on. The calories can be worked off later. The seafood paella fideuà got better with every bite. The shrimp, squid, rockfish, and mussels were cooked to perfection. I found myself clutching my linen napkin, wishing the dish would never end, hoping that my wife wouldn't notice that I'm about to make this paella my bitch, wishing I could endorse this paella to run for president and run more than two terms! Splooosh! The food and wine are the kind you'd tell your grandkids about around a campfire--meals that inspire the next generation of food lovers. But the staff were just as much the stars of the show. The space is on the smaller side but thoughtfully laid out. They were slammed--in the best way. It's the kind of place where you know whatever you order will be great, yet you worry service might slip with only two servers and no hostess. Both my wife and I have worked in service, so we appreciate a well-oiled machine--and I'm not talking about myself here. I'm talking about the legends who ran the floor that night. Too often, diners overlook the staff or don't fully understand the intensity of a Friday night rush. Major kudos to the chef and kitchen team, but may the odds forever be in favor of the front-of-house crew for flawlessly navigating the chaos. Luke Estrella was definitely getting his steps in, along with his teammate, but they always made time to pour wine, share insights, and connect with guests--all while smiling and putting out fires left and right. Bravo. 4 stars cause everyone could use room to grow.

Photos
Junction Tapas and Winebar
Junction Tapas and Winebar - The perfect Tortilla Espanola is made-to-order with farm-fresh local MJ Farms eggs.  Perfection on a plate

The perfect Tortilla Espanola is made-to-order with farm-fresh local MJ Farms eggs. Perfection on a plate

Junction Tapas and Winebar - Lolita's Patatas Bravas.  Under those Yukon Golds tossed with smoky paprika lies sublime brava sauce. House saffron aioli makes it pop! FIRE

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Lolita's Patatas Bravas. Under those Yukon Golds tossed with smoky paprika lies sublime brava sauce. House saffron aioli makes it pop! FIRE

Mestizo Restaurant - mexican - Updated May 2026

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