I was really hoping the only place in Uppsala that offers Ethiopian food would've been better. Unfortunately this place is a mess. Yes, the owner is really nice and the decor is very attractive, but that fails to makeup for all the bad. The injera is not really injera. There is almost no fermentation...it is basically tasteless bread made spongey (somewhat like real injera) with some kind of leavener instead of fermentation. Honestly, it feels like it has purposefully been done that way to cater to non-Habeshas. Injera is an acquired taste, I give you that but the fermented injera really complements the sauces well, you miss that whole experience here. The restaurant is really busy, but the crowd here is mostly white, not one Habesha (Ethiopian/Eritrean) was seen. Usually, if you have no natives eating their own cuisine at a restaurant it is a good indicator something is off. The prices were very high, especially considering the small portions and the quality of food. The sauces and meats were seasoned decently, but nothing special. There is a berbere sauce that the restaurant offers that is quite delicious though. There is a nice selection of alcoholic beverages and the wait staff is attentive and helpful. When we went the card terminals were down and we were not notified ahead of time (we had to wait 15-20 minutes while the staff repeatedly ran our pay cards). We finally had to go to an ATM to withdraw cash to pay, this soured our experience more. Our time was compensated with a candy for each of us. :/ Final verdict: way over-priced, inferior injera, decent sauces, but good service and decor. Will not be going back. Honestly, make the trip to Stockholm instead (New Mama Africa, Gojo, and even Ethiostar would be better). read more