Amazing food with a great quality to price ratio. Salmon was phenomenal and the staff were super…read morefriendly and accommodating to changes to dishes.

The place looks more Caribbean than Chilean. The tapas are OK, a bit greasy and too salty, really…read morenot amazing and actually quite expensive for what it is. Beer is quite cheap though, especially during happy hour. The place is pretty big, nice atmosphere, nice waiters, so it compensate and makes the evening a bit better.

I only walked into this place because I didn't know yelp was available in Sweden. Avoid this place…read more Lame atmosphere, horribly reheated frozen salty food and the service is just "not into it".

Really fun and cozy place located not too far from the Central Station…read more I went there for lunch. They serve dumplings, Hawaiian poke, sushi etc. I had the salmon poke with roasted macadamia nuts. It was delicious, albeit a bit pricey at 145 kr. I'd definitely come back for the creative meals and cozy ambience.

If this were in NYC, I'd rate this a two. But given that it's in a city with few options for dim…read moresum / Hawaiian (or whatever this is labeled), Cloud Nine is... fine. The restaurant also serves French cuisine, and although the strange melange of cuisines is jarring at first -- it actually makes a certain amount of sense on the table. The "new style sashimi" wasn't so unlike the beef tartare. The scallops would feel equally at home in Hong Kong or Paris. Drinks were ok, wine pours on the generous side. Our food (which ranged from the above-mentioned scallops, beef tartare, and sashimi to steak frites, crispy duck buns, and Vietnamese king crab rolls) was ok: attractively plated, but dumbed down / bland / gringo / inauthentic to our palates. Service was slightly better than ok. Being the barbaric Americans we are, we asked for ketchup for fries. They had none, but our wait person brought out some bearnaise sauce, which was a nice gesture.

Amazing view, perfect for a late evening drink…read more Casual with nice staff. Also provide blankets if you get cold.

Okay, so this food truck came to our work on Friday, April 15th 2016. We have various food trucks…read morethat come to our area during lunch as there are lots of offices. I ordered one of the beef arepas. There were three people working in the truck that day. The one guy who was making the food and a girl who was taking the money. The other guy was folding boxes. Of course you can see into the kitchen so why wouldn't you look? I see the guy folding the boxes, take a piece of tissue, blow his nose on it and then wipe his hands with the tissue!! He had on gloves but wiped his snotty rag with them ... are you serious. I then see him continue folding the boxes with the same gloves on. I was shocked and mortified. I then see the one making the food put the food in the box ... You know I had to say something! I told him what the guy did and then the dirty nose guy says I'm not working I'm just watching. I said yes, you aren't making food but your dirty hands are messing with the boxes that my food now has to go in. He looked shocked and then agreed I was 100% correct ... No offer to make me another one or anything ... I'll never buy anything from this food truck again ... money down the toilet .... BEWARE!

Food: Only a few dishes are worth the pricey price tag: key…read moresiga tibs and kitfo. The small portions are unusual for Ethiopian restaurants. The different mixing plates, Beyaynetu, are subpar. Flavorless and cantine quality. I am Ethiopian, I know how the food should taste like. Take out: It is possible but you have to pick it up yourself. If you are considering ordering, make sure to order single dishes. Because of the large company at home, we ordered, amongst other dishes, a mixing plate - Beyayneto, meat edition. In addition to including an unrecognizable minced meat dish (for spaghetti sauce?), all small dishes were cramped into two boxes and thus, were literally mixed! The doro wet, siga wet and beg kej wet were all mixed in a tiny take out box. I know, all food eventually mixes together in my belly but I would like to be able to distinguish the different dishes before it reaches my belly. Atmosphere: Probably the coziest Ethiopian restaurant in Stockholm if you manage to come in a company large enough to secure one of the two wooden gojos (Ethiopian mud cottage from the country side) built indoors. If not: The restaurant has two sections: the gojo-section and the dining hall section. The latter is as charming as a hospital cantine. One star for the atmosphere in the better section, one for the food.

As soon as I put the first bite in my mouth, the flavours exploded, it was like heaven right there…read morebehind my lips. I had the traditional beyeayenetu with injera and different stews and vegetable mixes. My favorite was the spinach mix but I also loved the lentil stews. This place is great and the staff is very friendly. I wanted to try one of their Ethiopian beers but unfortunately they were out of all of them. I guess they finish pretty fast since they probably are specially delivered from Ethiopia.

I've tried many Ethiopian/Eritrean places in the Greater Stockholm area, and New Mama Africa is…read moresimply the best. It hasn't watered down its flavor to suit the masses. Real T'eff injera on request/pay. Vegan options. Great portions.