Food:
Only a few dishes are worth the pricey price tag: key siga tibs and kitfo. The small portions are unusual for Ethiopian restaurants. The different mixing plates, Beyaynetu, are subpar. Flavorless and cantine quality.
I am Ethiopian, I know how the food should taste like.
Take out:
It is possible but you have to pick it up yourself. If you are considering ordering, make sure to order single dishes. Because of the large company at home, we ordered, amongst other dishes, a mixing plate - Beyayneto, meat edition. In addition to including an unrecognizable minced meat dish (for spaghetti sauce?), all small dishes were cramped into two boxes and thus, were literally mixed! The doro wet, siga wet and beg kej wet were all mixed in a tiny take out box. I know, all food eventually mixes together in my belly but I would like to be able to distinguish the different dishes before it reaches my belly.
Atmosphere:
Probably the coziest Ethiopian restaurant in Stockholm if you manage to come in a company large enough to secure one of the two wooden gojos (Ethiopian mud cottage from the country side) built indoors. If not:
The restaurant has two sections: the gojo-section and the dining hall section. The latter is as charming as a hospital cantine.
One star for the atmosphere in the better section, one for the food. read more