SO MUCH SEAFOOD! At…read moresuch a reasonable price. Great service, awesome casual atmosphere. We had oysters, sea snails, gambas (prawns), razor clams, and kokotxas (hake chin). All fresh and fantastic. The hake chin alone blew my mind. So good. If I just had a big bowl of them for every meal I would forever be happy. The razor clams were also up there on the 'wow' factor but honestly everything was so good. It was our first night in Biarritz after 6 night in Paris of eating really great food and I gotta say this might be the best food we ate for the price at 40 Euro for the whole spread.

Fun small area for outdoor seating. Excellent mussels and oysters. If you like seafood at a…read morereasonable price this place is a must see.

Agatha made the experience special. The food was decent, but watching her working that entire…read moreinside with perfection was amazing. She's definitely a pro. But, not all my experience was great. Fish soup was tasty after I added salt. I enjoyed the salad, but overpriced for what I got, I think cause of location. I'm soloing Spain so sometimes it can be challenging asking for a table. In this case the dude that great me said he can only seat me inside despite several open outdoor tables. I agreed as I was cold. Soon, the inside filled up, but that was a rude move. Thankfully Agatha made up for his lack of service.

Food was good but waiter lets you order way too much. Eat…read morefirst and then add later. Fresh fish cost 100 euro. Be careful

The Jake with stuffed seafood was excellent, the hake with pil pil sauce was bad. Slimy little…read morepieces of fish cheeks in a yellow emulsion sauce. Supposedly a local dish so someone must like it. Side dish of potatoes were served cold and service was poor. There is a fish dirty fish tank in the dining area that they pull live seafood to cook, not very appealing.

Delicious seafood. We had crabs, scallops, prawns, clamps etc. the only thing, that I prefer…read morescallops slightly cooked with butter without any sauce. But still it was incredible. As per meat - bask's meat is well known. Here it was medium grilled and it was very tasty. They have menu in english and french as well, but the stuff speaks mostly spanish. Nevertheless, the stuff is very friendly.

The food is as beautiful as the town here. Txoko was one of the best culinary experiences I have…read moreever had. The combination of amazingly tasty food mixed with precision service and breathtaking ambiance is next level. The meal we shared as a group will never be forgot. The chefs were cooking live on a flaming hot grill next to us on an incredible patio area. The aroma was intoxicating. As the food came out, the group would hush with anticipation and excitement. Each course was flawless in execution and flavor. We were all so blown away with this incredible experience. I highly recommend for you to come here and also enjoy what we had the chance to enjoy.

Our favorite meal in Getaria. The food is fresh and tasty, with a beautiful view! Make a…read morereservation, so you can be sure to get a nice spot outside.

Elkano is ranked among the world's top restaurants so I was thrilled to secure a reservation! It's…read morea bit out of the way located in Getaria but getting there by public bus was surprisingly easy! The views along the journey are absolutely gorgeous! The must-order dish is the monkfish, which was beautifully prepared and quite good! The service was phenomenal from start to finish. Overall, Elkano is well worth the trek. Getaria itself is an incredibly charming town with stunning scenery, making the entire experience feel special beyond just the meal.

Amazing dinner at Elkano. The restaurant is a short drive from San Sebastian along the coast…read more There's a parking lot just past the restaurant down by the sea. The wine list is long - the sommelier unfortunately wasn't there (on a Saturday night?), so we ended up having to choose without guidance which was unfortunate. The service was very lovely, although they did seem to be understaffed which led to issues later on in the meal...will get to those. For the food, we opted for the tasting menu with a supplement from the a la carte. Perfect amount of food, maybe a touch more than we needed and we didn't stay for dessert. The preparations are so simple, you get to experience the purity of the fresh caught ingredients. I loved learning about everything we were eating as we progressed. The turbot really is special, but other standouts were tuna dishes, lobster, grilled squid, red mullet - ok basically all of it. We were looking forward to dessert as we'd heard so much about it, but service really slowed up during the savory courses (understandably, as they spent so much time preparing the turbot at the table). We were seated in the back of the restaurant in the upstairs area, and it was very very warm to the point where myself and other diners were fanning ourselves with the menus. We ran out of water which didn't help. After an extended period of time without water, we just asked for the desserts to go (which they couldn't accommodate as they both had ice cream), but they didn't charge us for everything on the bill so we were ok with it. Even with this unfortunate ending to our meal, we left very full and happy, and look forward to returning (and requesting to sit somewhere where they have air circulation).

This was supposedly the best seafood restaurants in Hondarribia. We gave it to attempts during our…read morestay there the first one the waiter was very lovely and spoke English. The white asparagus was amazing and that's about where the meal ended. We had ordered the deep-fried monkfish, and it was undercooked and extremely greasy as were the potatoes. Thinking we just didn't understand the menu. We gave it a second try and it was not any better the second time they said they did not have a reservation, but seated us anyway. Our second experience was even more underwhelming. We found this place to be overpriced and difficult to get into for no real reason after two attempts I would not recommend if you're looking for a good restaurant in this area I would recommend Almameda that just received is Michelin star and did not disappoint.

The experience here was superb. Our server, so-so with English, but then my Spanish is so-so; we…read moremade it work. When we pointed to items on the menu - we chose only fish/seafood for the evening - she'd go into the kitchen, bring out the fish to show us, confirming if if it was piece too big (she brought out a 1.5 kilo piece of turbot, which we could normally take care of, but we had ordered other dishes). The dishes were amazing: monkfish (cooked perfectly) & clams in a traditional Basque green sauce, anchovies with green chilies and onions, the bacalao al pil pil was beautiful, and a main course of a type of cod perfectly grilled. It's a modest-looking place, but don't let it fool you. The server made the evening very memorable. So, if you make out to this special little town, and you should, try this place.

Best fish that I have ever eaten. Amazing food. More expensive than one would expect. None the less…read more- amazing fish.