Amazing food and service! One of the best burgers I've had and they had gluten free buns. Highly…read morerecommend

My friend called this "the best burger in Bilbao" and after eating here, I see he's not…read moreoverestimating this place. The burgers are juicy and more flavorful than you can imagine. Each choice is a completely different experience with completely unique flavors. There's a bit of a wait, but it's worth it. If you're looking for a great burger, this is the place to go.

Food: This is THE BEST place in Bilbao for Cochinillo (Suckling Pig)!! The wagyu beef burger (€10)…read more is cooked to perfection as well. The combination of the egg and wagyu is such a deliciously meaty combination. And of course there's the cochinillo. The crispy skin, succulent meat will make your mouth water and hungry for more. It comes in 2,3 and 4 person portion (starting from €30). Service: the staff is warm and attentive. Although he cannot really converse with us in English, he does his best to explain the menu to us and has the friendliest demeanor. In fact he gave us appetizers on the house in light of Xmas (lkr?)! This is a textbook hidden-gem in Bilbao. Do be sure to hit up this place for a Spanish meal you will never forget!!!

Sukalde was a very interesting dinner passed in Bilbao. The local Is little but a cozy one! The…read moreentrance Is a tipical "pintxos" bar of the city but there Is a little corner with few tables with the wall with street paint. Nice view... We ordered a "filettos of the cow" with potatoes and fried pepper, well served and tasty in all parts! Even the bread was warm (even the price! It costs 1,5€ per piece so be carefull!). The bottle of Wine was finished soon like the evening passed there! It Was seems like few minutes. The only bad note Is the price a bit expensive.

Great food. The calamari is so good, the cows stomach is what is popular here, that's good too. And…read morethe smoked salmon is served as a fillet, really good. And their beef is good too. You gotta reserve your spot to sit and dine here, it's always busy.

Another spot, another cerveza and another pinxtos. Indautxu'ko Batzokia is on a short dead-end…read morestreet. Not much for windows on the outside though they do have shaded tables outside. Inside, it's a little dark and that makes for a nice pub feel. I was here for about an hour with two beers and a pinxtos while I caught up on the Internet with their free wifi. Cold Amstel and something on bread with shredded cheese and a slice of iberico. Tasty beer and tasty bite. Service was great and they had no problem with me taking up a table for an hour.

What an awesome place! Hiked up from our flat in Casco Viejo, worked up and appetite, and we're…read morerewarded with an excellent lunch! Had the lomo, ensalada, pimientos, and txakoli. All were excellent! Can't wait to come back next week!

What a great stop! Come in the afternoon, as that is the only time you can consume this much meat…read moreand not feel guilty. 30-day aged beef from Galixcia, and salt-crusted and grilled almost Black And Blue for you to finish table side. Fantastic wines.

San Francisco in Bilbao is a fantastic part of town and this is one of the reasons why…read more Wandered over here across the bridge from the old town to a nice bar nearby and googled my options for dinner. I seen this place was well rated and literally across the road and offered the steak dinner I was after so I headed across. Being from Scotland I was a little early for dinner at 8pm but was happy to sit at the bar with a beer until good to go, I hadn't sat for 10 mins before bring offered a table, a lot earlier than I should have I'd suggest to their credit. I sat down and ordered the nachos and a rib eye steak for main. The nachos are very different to what is served in Scotland of course so different to my usual but very good, much better than Scottish version of Doritos with lumps of cheese, salsa and guacamole but then that wouldn't be difficult! The main was brilliant. Not the best I've had but then that is reserved for the wagyu steak I had this time last year in the far East so not fair to compare to be honest. I managed to squeeze in a dessert as hadn't eaten all day and to be honest when it came I didn't want to disturb it as it looked so good on the plate! The flavours didn't disappoint either, simple banana pancakes it's seems aren't all that simple, presented exceptionally and tasting the same I can thoroughly recommend coming here. Great atmosphere, cool area and fantastic food.

Absolutely beautiful Kobe Rump Tail with tubers and fresh cheese and rosemary bread rolls. Wine…read morealso excellent. Chef polite and attentive. Brilliant!

Vegan friendly menu. Whipped potato topped with zucchini,…read moremushroom and asparagus. Home made pasta with carrots and green, red and orange peppers. Watermelon for dessert. Great place for lunch. Comida vegana Pure de papá con zucchini, champiñón y asparragos. Pasta hecho e casa con zanahoria y pimienta de tres colores. Sandía para el postre. Recomendado por almuerzo.

As part of mission txuleta quest we have been hitting a decent amount of asadores in the area…read more Mostly reqs from chefs of various places in the area, one day my friend decides we need to hit the sidra tradition as well...so the game plan is now to find places that do both. On a whim we are headed back from Larrabetzu when my friend starts chatting the taxi driver up. What does he feel the best place for said combo would be? He pulls over to the side of the road and tells us about this joint in the south of town. So next day we head down to what is a very blue collar neighborhood. It actually reminds me of Hospitalet on the south of Barcelona. Same vibe and aesthetics. Just exchange Catalan for Euskera. From the outside it is just another standard neighborhood bar. The front is a few old locals with their dog drinking beer. We talk to the bartender and she then proceèds to take us down the hall and into a much bigger room which is the dining hall and the two large barrel taps for cider. Bingo. So my friend starts to hit the cider hard and you do the traditional holing of your glass over a bucket and mind the tap to send a stream of cider across a distance aerating and frothing the cider as it goes. Pretty awesome They a do a set menu which sounded great and we didnt have to think Morcilla, txistorra, tortilla de bacalao, a giant txuketon and then few desserts. It's a bustling dining room and the food then starts flowing. Everything was delicious and it was great to see a place where i was the only non local. Our driver did us a solid and i got to see an aspect of the city that doesnt make the guides or "top lists". Food is culture and this place had it in spades