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    Gure Toki

    4.3 (36 reviews)
    ModerateTapas Bars

    Gure Toki Photos

    GURE TOKI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Gure Toki

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    Back room
    Jim R.

    We stoppers In here with a guide to sample the Pintxos and enjoy a glass of Taxoli wine after an afternoon of touring around Bilbao. The food was among the best that we had in Bilbao. I particularly liked the langoustines and the fresh artichoke. Like all the bars, this one is small but we were able to get a table no problem since we were on the early side for dining. After a couple of Pintxos and a glass of wine we were off to the next spot. Definitely put this place on your list while you're barhopping in Bilbao. Also the chef has won many awards for his inventive and exquisite food including a Michelin star so you know this place is top-notch. Highly recommended

    idiazabal soup, white tuna, and local white wine.
    Art C.

    This place is a must for me when I'm in this beautiful city. Their entire menu is pretty good. Their idiazabal soup is delicious and highly recommended. The place gets full during the night as it's indicative of a great pintxo bar. One the best pintxos places I've stumbled my way into. Cheers

    Drop in!
    Ann G.

    I sure as hell enjoyed it! The chicken curry taco was excellent! The hongos were nice, too! Fast paced, so be prepared to order. Can't wait to come again.

    At the bar with the most helpful bartender!
    Sherry C.

    Can't say enough good things about Gure Toki. It made me realize just how marvelous the food is in the Basque Country. After visiting San Sebastian which completely opened my eyes and my taste-buds, I am no less surprised by Bilbao's food scene. Gure Toki offers exquisite small plates bursting with amazing flavors! I was able to discover this through the terrific bartender who was more than happy to tell us his recommended dishes of the day. One dish which was recommended and completely blew me away was their baby pea soup. Unlike the green pea soup from he US, this elegant concoction was bursting with fresh colors and flavors that reminded me of Spring. It was so delicious that made me returned for more the following day but due to the fact that they get fresh ingredients each day, the pea soup was no longer available. All of the pintxo bars in Bilbao seemed to offer options that looked so enticing. I particularly like the fact that people there are able to try multiple appetizer portion of the food, and the food there is simply phenomenal!

    Christina L.

    One of the better pintxos bars that we went to in Bilbao that had prepared pintxos that weren't just croquetas, tortillas and montaditos, and that also had a kitchen making hot, to-order food. This place is worth a stop on your pintxos crawl if you're in Bilbao. They have an assortment of pintxos on the bar that range from little sandwiches to a little hamburger and about 8 other hot options you can order freshly made from the kitchen. They also have 10 or so larger portions of food that you can order from the kitchen. We opted for just a few small things: - Asian shrimp & vegetable fried dumpling - This was just okay. I was starving and needed something right away so I got this from the prepared foods on the bar. I was happy they microwaved this before serving it, as not all bars warm the food up. I found this to be just okay - the inside was a little bit salty. - Mushroom risotto - This was good, not too salty, they didn't skimp on the mushrooms. I thought it was pretty good. - Pulpo - The grilled octopus was the best dish that we had, we ordered a second one because we liked it so much. The octopus was fresh (the texture was not too chewy) and it was perfectly grilled. It came with a little bit of potatoes and a creamy sauce. Overall, one of the better pintxos/tapas places we found with a nice variety of pintxos and we especially liked that you could order hot food from the kitchen. Some of the cold food that was premade looked like it had been sitting for a while and was a little more hit or miss. Worth a stop on a pintxos crawl!

    Inside! So warm
    Tash M.

    I completely overate just so I could try everything here! Firstly I should explain that I am obsessed with pintxos because I like to have a smorgasbord of options for tasting. What a great idea: one I wish that would bring to the US. Secondly, it is rare if ever you can eat at a Michelin star restaurant without spending €100. I came in the afternoon before everything was available and ordered only from the bar. The standout was the mushroom and egg soup!!! Great flavors and rich and with cute edible flowers for color. The tuna, which is served many places was exceptionally better than others with nice chopped red onion and peppers. The shrimp roll with vegetables tasted like an egg roll, which are tasty, but the other more local dishes are better here. The salmon roll was similar. The chorizo sausage thing (see photo) was great and not too greasy. They have a nice selection of wines including the local txakoli as well as some good local riojas. The ambiance is warm - a mix of rustic and industrial with wood stone and steel. The music playlist was a mix of good throwback hits from moby to the police with some soul thrown in there. Overall HIGHLY recommend!

    Anthony S.

    I think of all the pintxos bar in the main square in Bilbao, Gure Toki is probably the best in terms of offering modern contemporary pintxos. The presentation is great, along with the combinations of flavours they offer. The prices are extremely reasonable, and in the range of what others are charging. The standout items from my visit was the slow cooked egg with truffle cream & mushrooms. I can have it over and over again! If you ever find yourself in Bilbao, I highly recommend a visit to Gure Toki.

    Andrew Y.

    Was in Bilbao last week and on the look out for a good place which did tapas. In this Basque part of Spain, they actually do something called pintxo which is there version of pincho I think. And pincho/pintxo is like tapas but usually its spiked with a skewer. The restaurant is located in one of the main squares and was busy when we got there. Inside on the counter, there is a selection of pintxo dishes - I think you can just pick what you want right from there. You can see this in one of my photos. Most of the Pintxo places we walked passed seemed to be selling the same sort of things. We instead had a look through the menu and sat down on a table outside in the sun. The waiter only spoke a bit of English but just enough. And with the help of Google Translate, we pretty much worked out what was what. One of my favourite dishes was what Goggle literally translated as beef with algae. Lovely tender, flavoursome beef with some tasty 'algae' on top - lovely combination of textures. We had some other dishes including octopus (personally not that keen on its texture), a scallop dish, soft shell crab and of course patatas bravas (which everyone who gets tapas/pintxos must get!). While we were there, there was some guy who tried to scam/con us to buy a lighter. I actually went to the toilet and came back and noticed lighter on table. Apparently its a trick where if you touch it, he will claim you have used it and then you have to buy the lighter from him - something like that. Its a place with many tourists about so be aware.

    Bar area
    Michelle S.

    Great pintxos! Couldn't stay as long as I wanted because my kids wanted to go to a toy store but I will be back!

    Pretty Squid
    Denny B.

    If it tasted as good as it looked, this place would have been our top pick of the pintxo bars in Bilbao. Beautiful food. A must stop when in the Plaza Nueva in Casco Viejo.

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    5 days ago

    Definitely a must visit for pintxos. Presentation, service, and quality were tops. A perfect place to experience pintxos for the first time.

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    8 years ago

    The worst chinese I have ever had in my life. I got the 7 treasures and I am still confused about what those mysterious treasures were.

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    Gure Toki Reviews in Other Languages

    Review Highlights - Gure Toki

    Firstly I should explain that I am obsessed with pintxos because I like to have a smorgasbord of options for tasting.

    Mentioned in 9 reviews

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    Sua San

    Sua San

    3.5(8 reviews)
    1.3 km

    If I could rate this place a 0/5 starts I would. The chicken was terrible. Chicken is not supposed…read moreto be purple and grey. Also to add do not order the nachos with cheddar cheese it's neon yellow. I've never been more disgusted and disappointed in my life. I would not recommend coming here.

    The words elegant and modern describe the setting at Sua San, which offers beautifully-plated,…read morehealth-conscious dishes including salads, sandwiches, and a huge variety of main dishes. My pick from the menu was the avocado salad, constructed on a base of some of the freshest greens including escarole and lamb's lettuce (canonigos in Spanish). This luscious bed of crunchy greens was topped with generous slices of avocado encircling a mound of queso fresco cubes and pine nuts, and the whole plate was drizzled with a vinaigrette made of honey and mustard. The salad greens were perfectly dressed, and the creamy avocado and queso fresco paired nicely with the earthy pine nuts and the crunch of the dried black olive powder sprinkled on top. We also tried the Piadina de Carpaccio, a hot flatbread sandwich stuffed with slices of pastrami, mesclun, melted Parmesan cheese, radish cream, and pumpkin seeds. The slices of beef were juicy and smokey, pairing perfectly with the unctuous melted cheese, the earthy pumpkin seeds, and the refreshing bite of the greens! There were so many other delicious-looking plates going by that I wish we could have tried (and photographed) even more dishes from the menu, but you simply can't go wrong with the selections here!

    Photos
    Sua San
    Sua San
    Sua San

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    Gure Toki - tapas - Updated May 2026

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