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Came because of the hype. I ordered to go given that the rest of the family did not want to bake in the sun. Came right before opening time and already a few people waiting outside and it was already 90+ degrees when I went. The line may not have looked long but keep in mind that almost all order are made fresh therefore warranting a waiting time of anywhere between 5-15 min. The staff were friendly offering to pre sell drinks while you wait ONLY when you're already inside. The people outside are not so lucky especially on a day where it's scorching hot. And keep in mind that the "restaurant" is quite small. Only a few are allowed inside due to the space. So you can't even wait inside unless you're seated in one of the 3 tiny tables. Ordered quite a bit to go for the family and this may have been an issue. You don't know which is what and what sauces came with it. The tacos were packed 4 per container. I think labeling the containers would be great or placed in small plates with labels like TJ tacos. There were about 3 different sauces and I wasn't sure what it was for. I'm sure the one where there was more were likely the hot sauce? The food likely should be eaten there vs to go. Now the taste test. Ordered 1 or 2 of the following: 1. Huitlacoche Quesadilla - recommended to try by the server. 2. Steak Colorado 3. Steak Jalisco 4. Calabacita 5. Chicken Tinga 6. Cochinita Pibil 7. Mushroom Al Ajillo The food was good but again should have been eaten at the restaurant or properly packed for the customer to fully enjoy at home. The tacos is not average size but also have quite a bit of rice. QUITE A BIT. So beware if you're not a rice person. And just want to reiterate that aside for the huitlacoche quesadilla, I don't know which was which since we ordered quite a bit. ONE HUGE TAKE AWAY was that this maybe reminiscent of chipotle? But a bit fancier of course. Just a thought.
Respect and appreciation to the owners and their team for their story and commitment to quality! Their team was incredibly helpful making recommendations and always on the move. This is a good place to try given the recognition, however it is not my preference, which is okay. Anything we ordered that came with beans, is BEAN HEAVY. If you like beans, then you will enjoy. The tacos are very filled. Guaranteed spillage out the other side of the tacos. For a $9 burrito + $3 cheese add (each), and mostly beans in the steak burritos it is hard justifying a small $12 burrito. 4 tacos & 2 burritos cost $54!! Again, for what they served, it did not feel worth it. I understand paying for quality, though my experience was not quite captivating enough to warrant going out of my way for. It is busy and I recommend going at off peak hours (I went around 2:30pm) I left a bit disappointed and maybe it was overhyped from the NYT article and other reviews. Overall the ingredients were fresh and the tacos had deep flavors, which were nice The salsa was not an exciting add to the tacos or burritos. No regrets to try and support small local businesses.
Must try this spot. Stumbled upon this amazing husband and wife farm to table taco shop so fresh and so good. Made NY top 50 spots in the USA had to try it and it didn't disappoint
Mesa Agricola lives up to the NYT Top 100 list for sure! Every item has a depth of complexity that you just don't find that often in So Cal Mexican. The stand outs for us were Chicken en mole rojo, Chipotle Chicken, and pork em salsa verde. Also, the basque cheesecake was the BEST cheesecake any of us can remember having anywhere!
This place just earned a spot in the New York Times Top 50 Restaurants in the United States list! That's right - Mesa Agricola! Congratulations for providing such great food. Mesa Agricola serves mostly guisados. Guisados are traditional Mexican home-style stews or braised dishes, typically cooked slowly in a pot until tender. In Mexican cuisine, they are often served inside warm corn tortillas as tacos de guisado, offering a hearty, comforting meal featuring rich, slow-simmered meats (like tinga, birria, chicharrón en salsa, or carne con chile) or vegetables (like rajas con crema or nopales). Thanks you Gemini for that! I tried the three chicken tacos today and all three were outstanding. Big and full of flavor, as to be expected from a top eatery. The ambiance was good, although the shop was too small. I suspect that they will grow as the place has only be open for a year. Definitely try Mesa Agricola next time you have a hankering for tasty Mexican food! Five enthusiastic stars!
Well as we were looking for another good Mexican food Restaurant to eat at so we came to Mesa Agricolla and let me tell you first the parking is not to good you have to park on the side streets or in the back of the restaurant . We got here and no parking almost every spot was taken . So we had to park a couple of blocks away . But as we walk in I look around and ask one of the workers where do I get a menu to look over and see what to order . So he hands one to me and We look over the menu and Got 4 Tacos and one Burrito . Now the Burrito was not too big but it was good though and a Tad Spicy but it was bursting with flavor . As for the Tacos they were on Point . The size of each taco was like a Street Taco Size . As you wait for your order they will bring it out to you so just give them your name and overall experience was good . Food was good and each taco has a tad spicy but enough for that kick you need . I do suggest you give this Restaurant a Try and enjoy . I surely can see myself returning and enjoying again !!
Worth the hype hands down. Mesa Agricola is a small hole in the wall on Escondido. There's very limited seating, but that didn't bother me. People come and and go often enough where you probably will be able to snag a chair. The service was amazing, everyone is really friendly and patient despite the lunch rush! Overall the food is worth the hype! High quality, handmade tortillas are soft and fluffy. I think they're also known for their farm to table ingredients. Their agua fresca was made from melons from their farm and it was incredible! Will have to return for their cheesecake and cookies..and more tacos!
I first heard about Mesa Agricola through social media after seeing that it was featured on the New York Times' list of the 50 best restaurants. This little hole-in-the-wall spot in Escondido specializes in tacos and burritos made with slow-cooked guisados, served on homemade flour or corn tortillas. When we arrived, there was already a long line of people waiting outside to order. The restaurant is very small, with limited indoor and outdoor seating, so many people were taking their food to go. Since it was a beautiful day, we were lucky to find an outdoor table. We wanted to try a little of everything and ordered chicken tinga, chicken chipotle, bean & cheese, and mushroom & ajillo tacos on their delicious homemade corn tortillas. We also tried a cheese quesadilla with homemade corn tortilla and Chihuahua cheese--and it was so good! My favorites were the chicken chipotle taco and the quesadilla -- so much flavor in every bite! Most of the tacos come with rice and beans inside along with the other flavorful ingredients. Everything was delicious, although I personally would have preferred some tacos without rice. I also wanted to try the turkey mole taco, but it had already sold out. The jamaica agua fresca was also a refreshing addition to the meal. One thing that surprised me was that, despite eating more than I normally would, I didn't leave feeling overly stuffed or uncomfortable. It could be due to the freshness and high quality of the food. I'd recommend going earlier in the day, as they can sell out of popular items. By the time we arrived in the late afternoon, the flour tortillas were already gone. The customer service was excellent. Despite the crowds and constant flow of customers, the staff worked hard to keep up while remaining friendly, welcoming, and appreciative. I also love the story behind this husband-and-wife team--she's a farmer and he's a culinary chef. It's wonderful to see a small local business built around farm-to-table ingredients and traditional cooking succeeding. If you're new to guisados or already a fan, Mesa Agricola is definitely a local spot worth trying!
Best Mexican food I have had! AUTHENTIC!!! Saw this restaurant on New York Times and was so excited to be right by it the other day. The owner was working cash and was insanely kind, passionate, and helpful. You can see by the line their business has blown up and for good reason! The tacos had so much flavor and were perfect. I loveeeed the hibiscus drink too! Perfect pick me up lunch or cozy dinner. Super easy ordering too!
Rated as a 1 but I meant minus -1. Not only cold when we finally got it (20 minutes to slop beans, rice, cheese and maybe some meat on a cold and tiny tortilla??). So you've got a big tub with this "stuff" in it and you just spoon it over. Flavor? Taste? Quality? None of these happened. After a couple bites I threw it away. Also too salty Why, Why, Why does this place exist! Also: bad location, no parking, no seating, no anything!
We happened to drive by last week. "What the heck is going on there?" Looked it up. Great reviews. Terrific marketing and social media. And what??? The NYTimes says it's a top 50 restaurant or something like that. Nevertheless, a small Escondido restaurant gets written up in one of the world's most respected newspapers, we gotta try. And we know we'll have to wait. That's okay. Select your guisado. Decide if you want it as a burrito or a taco. Okay. Made my guisado decision and I'm going to get a burrito. We were there at 5:00ish. They close at 6:00 pm and they're out of burritos for the day. Okay. Never thought I'd hear that. Wait thirty-ish minutes for our four tacos. Look great! Excited to try. They look nice and sloppy, so I'm happy we were able to get a table. As I'm eating the tacos, what struck me was why did this take so long? Seems as though the guisado wa made. Sitting in a pot and it's slathered on. The corn tortillas were delicious, but I gotta say the guisado wasn't very flavorful. A bit boring. What struck me most that after waiting as long as we did, I'd expect the food to be piping hot. Lukewarm at best. Disappointed overall, but excited for Escondido and to try again.
Been seeing people rave about this place since it was named under NY Times 50 favorites. They opened at 11 and we arrived around 11:30. There was already a line formed outside. Very limited parking in back so you'll most likely have to find street parking and walk in. Tiny location with only a few tables inside and out. It took us about 30 mins to get inside to order and another 15-20 mins before it came out. You basically place your order then wait outside. Your food will be brought out to you once it's ready. The agua fresca is good. Refreshing & not too sweet. The taco meats are flavorful and the tortilla is fresh but IMO street tacos are way better. TBH it just tastes like different types of meat braised or stewed inside a crockpot with different types of veggies and spices. These tacos have way too much rice and beans in it. By the time we got home to eat it, they were breaking apart. We asked for their spicy hot sauce and it wasn't all that spicy at all. Glad I got to try it but I will not be back only because it's not my preferred style of tacos.
Excellent tacos and would highly recommend this place to anyone. We haven't had a taco yet that we don't like. It can be a bit busy but the wait is worth it.
27 days ago
The only thing wrong about this place is that it's too far from where I live, lol. Drove about 40 minutes, waited another 20 in line and maybe 10-15 minutes for my food. And boooy it was worth the wait. I had the calabacitas taco, cochinita and the best taco I've ever had in my life, the Rosarito!! And trust me when i say this, i know a thing or two about tacos Definitely exceeded my expectations. The setting inside was cozy and calming. And I think it has to do with the menu, it blends with how the inside is decorated, unlike other places, some menus can be overwhelming. Not here! Highly recommend trying this place out. Oh and the Basque cheesecake and if tacos are not your thing, just go for the cheesecake read more
14 days ago
Jose is seriously the best. He is one of the coolest people taking orders, and his hospitality is exceptional. The chef and owners are amazing people too, and we talk with them almost every time we come in. This place has recently blown up, and now the lines can be ridiculous and out the door, but I'm genuinely happy for them because they deserve the attention they're getting. We've been coming here long enough that we see a lot of the same regulars, especially on Saturdays. The inside is tiny, with probably enough seating for only 8 to 10 people, plus a couple of tables outside. We've ended up sharing tables with other regulars, and honestly, that's part of what makes this place feel special. If you can eat there, do it. These quesados are best eaten fresh. If you have to get them to go, stand outside by your car and eat them right there. I promise you won't regret it. The flavors are incredibly well thought out, and the handmade tortillas are amazing. They make both flour and corn tortillas by hand, and you can taste the difference. Don't come here expecting your typical taco shop because that isn't what this place is trying to be. The ingredients come from their farms, so the menu changes depending on what's available, and I absolutely love that. There are plenty of options, including vegetarian choices, and even if you're a meat eater, try them. Seriously. Work your way through the menu because there are some incredible flavors you might otherwise miss. The first time we came here, this place won me over. It won my wife over and eventually our friends too. There's just something special about it. So if you're seeing all the hype on social media, believe it. I don't say that lightly. The hype is real. One last pro tip. GET THE BASQUE CHEESECAKE. Yes, one slice is more expensive than cheesecake at a lot of other places, but it is worth every penny. I'm not even a cheesecake person, and now I order two slices to go and bring a cooler because I sometimes drive an hour to an hour and a half just to eat here. read more
Mexican food Tacos guisados (slow cooked stew) House made tortillas to order Two - three tables inside Outdoor seating. Small and blends with the line Street parking No reservations Amex accepted No restrooms Vegan and Vegetarian options read more
9 days ago
10 days ago
Came because of the hype. I ordered to go given that the rest of the family did not want to bake in the sun. Came right before opening time and already a few people waiting outside and it was already 90+ degrees when I went. The line may not have looked long but keep in mind that almost all order are made fresh therefore warranting a waiting time of anywhere between 5-15 min. The staff were friendly offering to pre sell drinks while you wait ONLY when you're already inside. The people outside are not so lucky especially on a day where it's scorching hot. And keep in mind that the "restaurant" is quite small. Only a few are allowed inside due to the space. So you can't even wait inside unless you're seated in one of the 3 tiny tables. Ordered quite a bit to go for the family and this may have been an issue. You don't know which is what and what sauces came with it. The tacos were packed 4 per container. I think labeling the containers would be great or placed in small plates with labels like TJ tacos. There were about 3 different sauces and I wasn't sure what it was for. I'm sure the one where there was more were likely the hot sauce? The food likely should be eaten there vs to go. Now the taste test. Ordered 1 or 2 of the following: 1. Huitlacoche Quesadilla - recommended to try by the server. 2. Steak Colorado 3. Steak Jalisco 4. Calabacita 5. Chicken Tinga 6. Cochinita Pibil 7. Mushroom Al Ajillo The food was good but again should have been eaten at the restaurant or properly packed for the customer to fully enjoy at home. The tacos is not average size but also have quite a bit of rice. QUITE A BIT. So beware if you're not a rice person. And just want to reiterate that aside for the huitlacoche quesadilla, I don't know which was which since we ordered quite a bit. ONE HUGE TAKE AWAY was that this maybe reminiscent of chipotle? But a bit fancier of course. Just a thought. read more
11 days ago
Respect and appreciation to the owners and their team for their story and commitment to quality! Their team was incredibly helpful making recommendations and always on the move. This is a good place to try given the recognition, however it is not my preference, which is okay. Anything we ordered that came with beans, is BEAN HEAVY. If you like beans, then you will enjoy. The tacos are very filled. Guaranteed spillage out the other side of the tacos. For a $9 burrito + $3 cheese add (each), and mostly beans in the steak burritos it is hard justifying a small $12 burrito. 4 tacos & 2 burritos cost $54!! Again, for what they served, it did not feel worth it. I understand paying for quality, though my experience was not quite captivating enough to warrant going out of my way for. It is busy and I recommend going at off peak hours (I went around 2:30pm) I left a bit disappointed and maybe it was overhyped from the NYT article and other reviews. Overall the ingredients were fresh and the tacos had deep flavors, which were nice The salsa was not an exciting add to the tacos or burritos. No regrets to try and support small local businesses. read more
Mesa Agricola lives up to the NYT Top 100 list for sure! Every item has a depth of complexity that you just don't find that often in So Cal Mexican. The stand outs for us were Chicken en mole rojo, Chipotle Chicken, and pork em salsa verde. Also, the basque cheesecake was the BEST cheesecake any of us can remember having anywhere! read more
This place just earned a spot in the New York Times Top 50 Restaurants in the United States list! That's right - Mesa Agricola! Congratulations for providing such great food. Mesa Agricola serves mostly guisados. Guisados are traditional Mexican home-style stews or braised dishes, typically cooked slowly in a pot until tender. In Mexican cuisine, they are often served inside warm corn tortillas as tacos de guisado, offering a hearty, comforting meal featuring rich, slow-simmered meats (like tinga, birria, chicharrón en salsa, or carne con chile) or vegetables (like rajas con crema or nopales). Thanks you Gemini for that! I tried the three chicken tacos today and all three were outstanding. Big and full of flavor, as to be expected from a top eatery. The ambiance was good, although the shop was too small. I suspect that they will grow as the place has only be open for a year. Definitely try Mesa Agricola next time you have a hankering for tasty Mexican food! Five enthusiastic stars! read more
Well as we were looking for another good Mexican food Restaurant to eat at so we came to Mesa Agricolla and let me tell you first the parking is not to good you have to park on the side streets or in the back of the restaurant . We got here and no parking almost every spot was taken . So we had to park a couple of blocks away . But as we walk in I look around and ask one of the workers where do I get a menu to look over and see what to order . So he hands one to me and We look over the menu and Got 4 Tacos and one Burrito . Now the Burrito was not too big but it was good though and a Tad Spicy but it was bursting with flavor . As for the Tacos they were on Point . The size of each taco was like a Street Taco Size . As you wait for your order they will bring it out to you so just give them your name and overall experience was good . Food was good and each taco has a tad spicy but enough for that kick you need . I do suggest you give this Restaurant a Try and enjoy . I surely can see myself returning and enjoying again !! read more
17 days ago
Worth the hype hands down. Mesa Agricola is a small hole in the wall on Escondido. There's very limited seating, but that didn't bother me. People come and and go often enough where you probably will be able to snag a chair. The service was amazing, everyone is really friendly and patient despite the lunch rush! Overall the food is worth the hype! High quality, handmade tortillas are soft and fluffy. I think they're also known for their farm to table ingredients. Their agua fresca was made from melons from their farm and it was incredible! Will have to return for their cheesecake and cookies..and more tacos! read more
18 days ago
I first heard about Mesa Agricola through social media after seeing that it was featured on the New York Times' list of the 50 best restaurants. This little hole-in-the-wall spot in Escondido specializes in tacos and burritos made with slow-cooked guisados, served on homemade flour or corn tortillas. When we arrived, there was already a long line of people waiting outside to order. The restaurant is very small, with limited indoor and outdoor seating, so many people were taking their food to go. Since it was a beautiful day, we were lucky to find an outdoor table. We wanted to try a little of everything and ordered chicken tinga, chicken chipotle, bean & cheese, and mushroom & ajillo tacos on their delicious homemade corn tortillas. We also tried a cheese quesadilla with homemade corn tortilla and Chihuahua cheese--and it was so good! My favorites were the chicken chipotle taco and the quesadilla -- so much flavor in every bite! Most of the tacos come with rice and beans inside along with the other flavorful ingredients. Everything was delicious, although I personally would have preferred some tacos without rice. I also wanted to try the turkey mole taco, but it had already sold out. The jamaica agua fresca was also a refreshing addition to the meal. One thing that surprised me was that, despite eating more than I normally would, I didn't leave feeling overly stuffed or uncomfortable. It could be due to the freshness and high quality of the food. I'd recommend going earlier in the day, as they can sell out of popular items. By the time we arrived in the late afternoon, the flour tortillas were already gone. The customer service was excellent. Despite the crowds and constant flow of customers, the staff worked hard to keep up while remaining friendly, welcoming, and appreciative. I also love the story behind this husband-and-wife team--she's a farmer and he's a culinary chef. It's wonderful to see a small local business built around farm-to-table ingredients and traditional cooking succeeding. If you're new to guisados or already a fan, Mesa Agricola is definitely a local spot worth trying! read more
Best Mexican food I have had! AUTHENTIC!!! Saw this restaurant on New York Times and was so excited to be right by it the other day. The owner was working cash and was insanely kind, passionate, and helpful. You can see by the line their business has blown up and for good reason! The tacos had so much flavor and were perfect. I loveeeed the hibiscus drink too! Perfect pick me up lunch or cozy dinner. Super easy ordering too! read more
17 days ago
Rated as a 1 but I meant minus -1. Not only cold when we finally got it (20 minutes to slop beans, rice, cheese and maybe some meat on a cold and tiny tortilla??). So you've got a big tub with this "stuff" in it and you just spoon it over. Flavor? Taste? Quality? None of these happened. After a couple bites I threw it away. Also too salty Why, Why, Why does this place exist! Also: bad location, no parking, no seating, no anything! read more
25 days ago
We happened to drive by last week. "What the heck is going on there?" Looked it up. Great reviews. Terrific marketing and social media. And what??? The NYTimes says it's a top 50 restaurant or something like that. Nevertheless, a small Escondido restaurant gets written up in one of the world's most respected newspapers, we gotta try. And we know we'll have to wait. That's okay. Select your guisado. Decide if you want it as a burrito or a taco. Okay. Made my guisado decision and I'm going to get a burrito. We were there at 5:00ish. They close at 6:00 pm and they're out of burritos for the day. Okay. Never thought I'd hear that. Wait thirty-ish minutes for our four tacos. Look great! Excited to try. They look nice and sloppy, so I'm happy we were able to get a table. As I'm eating the tacos, what struck me was why did this take so long? Seems as though the guisado wa made. Sitting in a pot and it's slathered on. The corn tortillas were delicious, but I gotta say the guisado wasn't very flavorful. A bit boring. What struck me most that after waiting as long as we did, I'd expect the food to be piping hot. Lukewarm at best. Disappointed overall, but excited for Escondido and to try again. read more
Been seeing people rave about this place since it was named under NY Times 50 favorites. They opened at 11 and we arrived around 11:30. There was already a line formed outside. Very limited parking in back so you'll most likely have to find street parking and walk in. Tiny location with only a few tables inside and out. It took us about 30 mins to get inside to order and another 15-20 mins before it came out. You basically place your order then wait outside. Your food will be brought out to you once it's ready. The agua fresca is good. Refreshing & not too sweet. The taco meats are flavorful and the tortilla is fresh but IMO street tacos are way better. TBH it just tastes like different types of meat braised or stewed inside a crockpot with different types of veggies and spices. These tacos have way too much rice and beans in it. By the time we got home to eat it, they were breaking apart. We asked for their spicy hot sauce and it wasn't all that spicy at all. Glad I got to try it but I will not be back only because it's not my preferred style of tacos. read more
9 days ago
19 days ago
Tacos were absolutely fantastic. I drive by this place all the time as I'm a local in Esco but the line can get long. Finally caught the line SHORT so I pulled over and have this place a shot. I'm someone who HATES waiting in lines I will just leave and even with a very to door line I waited almost 30 mins plus total time if they can ever get people in and out quickly I would go all the time but anyways the tacos were really some of the best I ever had. Just clean light and fresh you can taste. I order the 2 different types of chicken they had available and with these salad I should have got more of they were great. read more
26 days ago
29 days ago
29 days ago
7 months ago
Chorizo con Nopales ($4.50) - All their tacos were so unique and utilized fresh ingredients, but this one stood out! The chorizo was so flavorful the nopales went so well with it. Steak Jalisco ($4.50) - You can't go wrong with steak and I appreciated how this came with veggies, beans, and rice! This would've made a good burrito. Chicken Mole Verde ($4.50) - I don't usually get chicken tacos but I highly recommend this one! It was bursting with flavor and I love pepitas. read more
We got there right when they opened on Saturday. The cashier was super friendly and talked us through the menu as more people filed in. You pick a meat from their many options then pick between a taco or burrito. $4.50 for a taco and $8 for a burrito. Not a bad deal! The burritos aren't giant but you order 3-4 tacos or 2 burritos and it's solid. The meat is really good and the tortillas are delicious and made in house. They do have vegetarian and vegan options too! The space is pretty small, about 3 tables inside then a couple tables outside (which in the Escondido afternoon is harsh). So either get there early or you can take out too. It's definitely a eat your food and get out type of spot because the line gets pretty big. But we already fell in love with this spot read more
Amazing amazing amazing! I have never had tacos like this. The seasonings were so flavorful. The house made blue corn tacos were delicious. I had Pork in Recado Negro. Wow! And Birria. Loved the hint of cinnamon and light smokiness. And the beans and pickled onions were a lovely touch. The agua fresca was beautiful... hibiscus, I believe. I cannot wait to go back and try other fillings. Very kind staff. The sous chef took the time to explain the different fillings. Cozy seating inside and a few sidewalk tables. Loved the chill vibe. Will be back! read more
9 days ago
4 months ago
This place was ok... tried it since I love supporting local businesses. It's definitely one of those places that has been hyped up through social media. Give it a try but do keep in mind that it's not going to be mind blowing tacos. For what it is, it's okay. Meat portions and flavors are disconnected and unbalanced... the tortillas were fine though! Customer service was also lacking. Definitely check your orders to make sure you got the right tacos and nothing is missing.. I had to ask for my order to be corrected and also missing cheesecake so do your due diligence in checking twice or thrice especially when ordering to go! read more
4 months ago
This place is truly a hidden gem. The food is absolutely phenomenal--every dish is packed with flavor and prepared with incredible attention to detail. The quality and presentation are easily on par with some of the finest luxury restaurants in San Diego, yet it has its own unique character that makes it even more memorable. The taste is unlike anything else, and it's clear that every ingredient is carefully selected and every dish is made with passion. If you're looking for an unforgettable dining experience without all the hype, this is the place. I'll definitely be coming back and recommending it to everyone I know. Amazing service and they reviewed the full menu before ordering read more
4 days ago
As a north county native I'm always on the lookout for A HIDDEN GEM Mesa Agricola transports you to Mexico DF a hole in the wall with culture and delicious food, drinks and did I mention CHEESE Cake!!! The staff is very attentive just like our Hispanic culture. Music is on point. Steak Jalisco is my favorite!! The chicken Tinga is so good!! Honestly try one of each and let your palate be transported to Mexico. Love what the team is doing here. Bringing farm to table just like our culture! read more
10 months ago
Great service! Nice and helpful staff Small restaurant, with about 3-4 tables Great music setting for the right vibe Lots of guisados offerings from moles, to chicken tinga, to chicharrón, carnes, nopales, vegeterain options. Basically something for everyone. Yummy tortillas. Good Jamaica. I loved the green Chile with chicharrón tacos. I didn't care for the carne en su jugo- the flavors were- absolutely there but it was diced into little cubes. It didn't mesh well with the other wonderful flavors in the taco. So the carne was subpar. Definitely looking forward to visiting again and trying their chicken options. read more
Delicious slow cooked guisados! You can order them as tacos or burritos, but the burritos are pretty small for the price. They serve beef, fish, chicken, vegetarian, vegan, lamb. My parents & I got a variety to share & I loved how each one was flavorful & the meats were tender. My favorite was their birria burrito! Small restaurant with just a couple of tables inside & out. Located on Escondido Blvd. Street parking only, which can be tough. read more
3 months ago
11 months ago
I am glad that the algorithm wizards brought this place up on my feed a month ago. I sent it to family and when it was time to find a restaurant, this place popped up. If you're looking for a simple set up with amazing flavors then I present Mesa Agricola. So this place is great to order take out or if you can chance with the limited seating, as they are small. Three small tables inside. They have some outdoor seats and outdoor standing tables. Great for pairs of people who aren't necessarily trying for a full dining experience. It worked well when I went with my family, but I want to make sure you know that before. Also, they close at 6. My family likes to eat earlier then that so it wasn't a problem. Parked behind the building in their off street lot and walked around. When you walk in there they have their menu outlined on little chalk boards to your right. It's simple, tacos or burritos. That said, they were really great at walking new customers their their menu and explaining what goes into it. I ordered four tacos, chorizo, mole turkey, steak Jalisco and barbacoa. I really enjoyed each of the tacos. The flavors were fantastic. They had three kinds of hot sauce out and the sous chef came out and asked if we liked spicy and brought us a behind the counter hotter hot sauce. After we ate we had a good conversation with the sous chef about the restaurant and the menu. Eight of the dishes are staples and the sub out four. Tomorrow they are making a verde mole, which I'll unfortunately miss trying. I will be back here to try more of the menu. This is not a taco shop, even though they sell tacos and burritos. The options are more focused and change based on the chef and sous chef. I want this place to do well, because it's delicious food and you won't get this kind of quality across the board from anywhere else in Escondido. read more
27 days ago
19 days ago
The Rosarito Beach taco might be the best thing I've eaten in a long time! It's not on the actual menu yet but I heard the cashier recommending it to another customer.. (amazing customer service!!! ) glad I did bc it was the only item I actually liked of the items we ordered the Steak Colorado, Steak Jalisco, chicken pipian, and lengua en salsa verde.. for some reason they all tasted the same, probably bc for some reason everything had cumin in it and loads of black pepper. I also wish I could have asked for my rice in the side instead of inside the tacos themselves, it would have been a nice break from the overwhelming flavors. I grew up eating all these dishes and so I know what they're supposed to taste like so that was a bit disappointing unfortunately.. , I won't say much about the aguas frescas the pineapple and the Jamaica drinks but nit sure what happened there.. the dining experience was uncomfortable simply bc the place is so tiny you can barely move and with so much traffic going in and out tables AND chairs is just not possible.. it should be all bar style seating with some tall stools but customers should have to stand to eat and save space with the use of tall tables, lots of taquerias do this so they can fit more people in their small establishments.. read more
23 days ago
It's okay. Glad we tried it. Drove out here from Oceanside because of the hype that's making its rounds across all the channels. Chefs supporting chefs I get it. The flavors are different than you traditionally find in this region, which is the main draw for sure, but that doesn't mean they're very tasty or assembled well. What I don't get is why their tacos are incredibly over sauced. It's almost impossible to eat as the tortilla gets soaked and soggy and weighed down by the heavy filling. They serve some salsa but the last thing you need is more sauce. I just think they need some major editing but even then it's nothing I'll crave. The most memorable item they had was the Rosarito Beach taco, that was super good. Oh and be prepared to ask a lot of questions because they don't really have descriptions for most items - like get a proper menu guys it's not that much work unless you like answering the same questions 50 times a day. read more
6 months ago
I stopped by on a Friday around 11:30 AM right as they were opening. I was the only one in line at first, but within a few minutes of ordering, a handful of other people came in. The space inside is pretty small, with only a few tables, but there's some outdoor seating if you want a little more room. I ordered the: *Steak Colorado Taco *Steak Jalisco Taco Both were excellent. The flavors really stood out and felt different from your typical taco spot. The meat was cooked well and had a great taste on its own. They offer a couple of sauces to add on top. I went with the orange one, which they said was medium, but it didn't have much heat, which was perfect. It still added a nice flavor though. The food came out in about 10 minutes. It's a casual setup where you pick up your order at the counter and bus your own table. You can pick between a variety of different meats, including steak, chicken, vegetable, etc. You can then decide whether to make it a taco, a burrito, or a quesadilla. Overall, great service, unique menu items, awesome prices, and really solid flavor. Definitely worth checking out. read more
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3 months ago
