Definitely the best Gelato in Italy! (We've tried a lot of Gelatos in Florence, Sorrento, Amalfi,…read moreRome) Nut & Chocolate flavor was the highlight! Husband, dad, brother and I all had the same one! It was so good, husband and I went back for a second cone after standing outside the place and finishing the first one. Also tried the Peanut Cream and Almond, Stracciatella and Cookies & Cream. All delicious and creamy flavors. One downside is that it looks like they give less volume of gelato if you take a single flavor instead of two different flavors (even if it's for the same small size).

The gelato was creamy and delicious. Both flavors I tried (Mennella's specialties) were quite sweet…read morebut they complemented each other. Didn't seem anyone tasted the flavors before ordering? They just knew what they wanted and went for it. The cashier couldn't be more disinterested in serving customers. When we were waiting for my receipt, she picked up her phone and started scrolling. The gelato melted pretty fast! I rushed eating it because I didn't want most of it to end up on the ground. There were a few benches outside the shop.

Gay-Odin is a chocolate shop that continually shows up on gelato shops to try in Napoli. Chocolate…read moreand gelato makes it a must try for me. I had the Nocciolato flavor which is hazelnut and chocolate and another dark chocolate flavor I can't remember the name of. So creamy and rich with a great depth of chocolate flavor. I had it in a cup but it did include a small cone as well. The staff was friendly and since the shop is small there is no seating inside but there are plenty of places you can enjoy your gelato outside. I ended up going twice while I was in Napoli.

In my 2 weeks around Spain & Italy, this was the best gelato I've tasted. I was sharing a cup but…read morethen had to come back 5 mins later to get my own His recommendation, which was the chocolate and almond/hazelnuts were top notch!

Just happened to walk by here and then after looking at the place on my map I saw that I had it…read moresaved because it had a good Pastiera. Unfortunately they were all out on the Sunday evening when we went so ended up getting a different dessert. It was a of giant cream puff with some creamy filling inside. It was perfectly sweet and the puff was also fairly nice. A nice late night treat split between 4 of us.

Dropped by on a Sunday morning around 9:30am, since I was in the area and recalled this name coming…read moreup as one of the spots that served single slices of pastiera, which is baked ricotta cheesecake* with wheat berries, flavored with orange essence and bits of candied fruit (orange in Scaturchio's case). Traditionally this is eaten during Easter time, though this bakery carries it off season too. Though I carried it around for several hours in my bag, the texture was still pretty good at the end of the day, moist, strong citrus in the flavor department. Lightly sweet and rich from the ricotta. The wheatberries add a slight chewiness to the texture. They also carry a variety of other traditional desserts like rhum baba, sfogliatelle riccia and frolla, zeppola di San Giuseppe, coda d'angostura (lobster tail), cannolo Siciliano and others. The shop isn't large, pasty displays on the right, register on the left. Seating outside in the open plaza across the walkway. Service was just ok, I wouldn't say it was stellar. The ladies at the counter seemed in frowning moods, not exactly welcoming. When I didn't know to insert cash into the machine to pay, she just pointed at it until I got the idea. *I'm unsure why no websites refer to it as cheesecake and instead call it a pie or dessert filled with a ricotta cheese mixture. It looks and tastes essentially like a type of cheesecake to me...the overwhelming ingredient is cheese. Feels kinda misleading to not classify it as such bc I was under the impression that there would be more crust as a pie, of which it barely had any.

3.5 stars! My…read morefriend came here at least 3 times. Depending on who is working, it can take a ridiculously long time to get your order. The silver lining is that you don't feel rushed when you order. The flavors are quite good though and it's very reasonably priced.

We found Valenti while wandering the streets of Naples and do not regret popping in! We came by…read moreafter a late dinner and they were still open. The space was clean and bright making it easy to see all the flavors available -- and there was a lot of them! I went with a scoop of pistachio in a cone. This gelato was from the Italian Gods!!!! So creamy and flavorful. My husband ordered cookie butter gelato and it was equally amazing. If we were in Naples longer, I'm sure we would've been making daily visits here to satisfy our sweet tooth. Highly recommend if you're in Naples on the hunt for some amazing gelato!

It's good gelato - real good Ok, maybe not Bologna good, but…read moreit's still pretty damn good. Good ingredients, the classic flavors with some variations, and the texture is just right. So yeah, if you're in the hood, and need gelato (who doesn't?) , you could do far worse!

Very rude shop owner, but sometimes that happens. Then we found bugs in the gelato. Stay away from…read morethis disgusting shop.

I discovered this gelato on TikTok and knew I had to try it. You pay first, which is seriously so…read moregenius--no struggling to pay while your gelato melts! The flavors were incredible, and the texture was perfectly creamy. It was so good, I was tempted to grab a second cone on the way back!

An essential gelato stop. The stracciatella here is the best I've ever had, and I've had plenty…read moreacross Italy. It's almost a 1:1 mix if chocolate shavings and cream. The dark chocolate is no slouch either. It's great on its own and as a complimentary flavor. Get the medium cup for €3.50 as of February 2025.

Ehhh, I've been to better places. There was a lady feverishly cleaning and mopping the floor during…read morea very busy hour of the day. She let a few people in but yelled at us when we tried to come in (we were careful to not walk through the area where she was cleaning). So we came back out with our tails between our legs, while we politely waited for her to finish. She never did summon us back in, but then the other guy working raised his eyebrows and gave us a look like "what are you waiting for?" However, he seemed annoyed to have us in there too. Then when I went to pay with a 10 euro bill, he refused to take it, as there was a tiny rip on one side. My money was literally no good there. He was very mad at me. So I dug out a 20 instead to pay for my gelato. The gelato was pretty good, but the service kind of took away from that.

This place is yummy... One of the best I've had.. Specially if you like pistachio this is the…read moreplace.. Had 2 different type and also cream version.. Best pistachio Gelato ever..

Located near Porta Capuana, one of the oldest entrances to the city of Naples, L'Antica Pasticceria…read moreCarraturo has been in operation since 1837, and although founder Pietro Carraturo has long since passed his recipes live on in the form of a diverse collection of Pastries currently overseen by descendent Ulderico. Easily accessible from Napoli Centrale, and best known as one of Naples' most traditional Pasticceria, Carraturo opens its doors beginning at 06h30 Tuesday through Sunday, a diverse collection including several items no longer sold elsewhere available though Sfogliatelle remain the most popular choice by far. Producing Naples "little leaves" by the hundreds daily, and reportedly the birthplace of Sfogliatella Frolla which places Ricotta Cream inside a Shortcrust originally intended for "common people" unable to afford the better-known Sfogliatella Riccia, it is from Carraturo's elder oven that each warm Pastry is served, a cost of €1.50 amongst the city's cheapest despite unparalleled taste and texture. Built on tradition, at least six-dozen additional Pastries made on-site daily, guests will also find a full bar and Espresso offered inside L'Antica Pasticceria Carraturo L-shaped interior, the Torrone delightful with prominent Almond notes while Mostacciolo Duro is something like the consistency of Honeycomb dipped in a rigid Dark Chocolate shell. Confusing with Sapienza, a seemingly inedible Biscuit that actually drew blood on second-attempt to chew, it was setting this aside that Carraturo's Baba proved unforgettable thanks to Limoncello Frosting, while both styles Sfogliatelle made fans immediately want to apply for Italian citizenship and move in next door.

This is a good pasticceria but I have to point out that things are hit-or-miss here. The graffa is…read morefantastic, so is cream-filled croissant, and even gelato. However, the pasta di mandorle and biscottone are both incredibly dry and stale. Overall don't get any pastry that doesn't rise.

The final stop of our food tour, this was gelato. Several different delicious flavors available and…read moreI opted for the crostata di fragoline. It's made from their wild strawberry tart so there were strawberries and pieces of pie crust in there, it would almost be like a cobbler for Americans. Absolutely delicious and it's only a bummer that because we were here at 12:00 noon, the place was absolutely packed with every table in use. Friendly service and a good portion, I'd have this again for sure. [Review 19216 overall - 367 in Italy - 186 of 2023.]

Looks like this is chain in Naples, but overall it's really good. Staff was on top of everything…read more Mostly cake and ice cream, but that's not a bad thing. Taste of the food was great. A nice little spot to take a break at.