The best gelato we've had on the amalfi coast. I had the miele (honey), cream and walnuts, and a…read morescoop of Baci (the chocolate brand) bianco. Just fabulous! Husband had the pear & ricotta - you have to, it's a regional speciality - and the miele, panna & walnuts. I could've licked my little cup clean it was so good.

Best gelato I've had so far in italy (been here 1.5 weeks so far).... €2.50 for a medium (its huge)…read moreand the gelato melts in your mouth with flavor to die for. I hope I can continue to find this quality in the next cities.

Hands down the best gelato in Naples!! The novelty ice creams are sold by the kilo and are to die…read morefor. My favorite are the nuts and caramel balls; but you should try all to find your fav.

Dessert before dinner, always a winner…read more Ok that's not really a saying, though on the evening I dropped by La Sfogliatella Mary, it worked out! With Naples being the birthplace of sfolgiatelle, this shop (or stand really) popped up on several travel websites as one of the better places to try this local pastry. Located at the western entrance to the Galleria Umberto I arcade, it's a popular stop for both locals and tourists. While there wasn't a line, a steady flow of people came by to pick up treats. On a Saturday evening the crowds were out in full force, though since they close at 8:30pm, around 8pm they were starting to prep for closing, taking out some of the remaining pastries from the display. Fortunately I arrived when they were still taking customers, and the cordial staff was quick to grab a sfogliatelle riccia €2.50, ask if I was eating it here or taking it to go, heating it up slightly then passing it in a wax paper wrapper sprinkled with powdered sugar. While it looks similar to a lobster tail pastry, the texture is different and they originate from different parts of Italy. This spot offers both types of sfolgiatelle--the Riccia version: deep-fried, layered, with a crunchy outer shell shaped like a conical shell, and the Frolla version: similar filling with a tender short crust pastry shell in a rounded dome shape. Both are served warm with a sprinkle of powdered sugar. They also serve a variety of other traditional baked goods like pastiera, baba rum, zeppola forno, frolla sorrentina. Biting into the sfolgiatelle, the crunch factor was immediate, nothing subtle about that first bite of texture! The fragrance of orange permeates thru the ricotta filling, I'm a fan citrus infused desserts and really enjoyed the tidbits of candied orange peel and brightness coming thru. There was a generous amount of filling inside, so generous I wish there was more shell to balance it out! It was also on the richer side, especially with the pastry being fried, and the shell felt a tad more oily than I prefer. In general, from eating at other pasticerrias several days in the region, seems the typical sweetness level is greater than I'm accustomed to. That being said, I still ate almost all of it, and was glad for the opportunity to drop by and try this!

A very small venue located in the Galleria Umberto. I highly recommend the the Sfogliatelle La…read moreFrolla. I love the ricotta and soft dough and citrus blended together. I am not ready to give up donuts, but this was a wonderful venture.

Just happened to walk by here and then after looking at the place on my map I saw that I had it…read moresaved because it had a good Pastiera. Unfortunately they were all out on the Sunday evening when we went so ended up getting a different dessert. It was a of giant cream puff with some creamy filling inside. It was perfectly sweet and the puff was also fairly nice. A nice late night treat split between 4 of us.

Dropped by on a Sunday morning around 9:30am, since I was in the area and recalled this name coming…read moreup as one of the spots that served single slices of pastiera, which is baked ricotta cheesecake* with wheat berries, flavored with orange essence and bits of candied fruit (orange in Scaturchio's case). Traditionally this is eaten during Easter time, though this bakery carries it off season too. Though I carried it around for several hours in my bag, the texture was still pretty good at the end of the day, moist, strong citrus in the flavor department. Lightly sweet and rich from the ricotta. The wheatberries add a slight chewiness to the texture. They also carry a variety of other traditional desserts like rhum baba, sfogliatelle riccia and frolla, zeppola di San Giuseppe, coda d'angostura (lobster tail), cannolo Siciliano and others. The shop isn't large, pasty displays on the right, register on the left. Seating outside in the open plaza across the walkway. Service was just ok, I wouldn't say it was stellar. The ladies at the counter seemed in frowning moods, not exactly welcoming. When I didn't know to insert cash into the machine to pay, she just pointed at it until I got the idea. *I'm unsure why no websites refer to it as cheesecake and instead call it a pie or dessert filled with a ricotta cheese mixture. It looks and tastes essentially like a type of cheesecake to me...the overwhelming ingredient is cheese. Feels kinda misleading to not classify it as such bc I was under the impression that there would be more crust as a pie, of which it barely had any.

One of our favorite dessert spots in town! We came back multiple times during our stay. The gelato…read moreis incredible, the strawberry fruit cup was so refreshing, and the brioche ice cream sandwich was unexpectedly delicious! Highly recommend stopping by if you're in the area. The shop also sells pastries and limoncello--it's charming and worth the visit!

Such a cute gelateria in Vico Equense. Workers are very nice and helpful…read more The brioche con gelato was great. It is essentially an ice cream sandwich but a brioche stuffed with gelato. I ordered the hazelnut and vanilla with whipped cream and candied hazelnuts on up. The brioche was so soft. The gelato was creamy and not overly sweet. Their delizie al limone, or lemon delight, was absolute AMAZING. If you like citrus... this is for you. The cake was soft like a little cloud. It's topped with a lemon vanilla cream. The limoncello syrup was the perfect amount of citrus and sweet. This is one of the best dessert I ate on my trip. 5/5 quality of food 5/5 customer service

It's good gelato - real good Ok, maybe not Bologna good, but…read moreit's still pretty damn good. Good ingredients, the classic flavors with some variations, and the texture is just right. So yeah, if you're in the hood, and need gelato (who doesn't?) , you could do far worse!

Very rude shop owner, but sometimes that happens. Then we found bugs in the gelato. Stay away from…read morethis disgusting shop.

Gay-Odin is a chocolate shop that continually shows up on gelato shops to try in Napoli. Chocolate…read moreand gelato makes it a must try for me. I had the Nocciolato flavor which is hazelnut and chocolate and another dark chocolate flavor I can't remember the name of. So creamy and rich with a great depth of chocolate flavor. I had it in a cup but it did include a small cone as well. The staff was friendly and since the shop is small there is no seating inside but there are plenty of places you can enjoy your gelato outside. I ended up going twice while I was in Napoli.

In my 2 weeks around Spain & Italy, this was the best gelato I've tasted. I was sharing a cup but…read morethen had to come back 5 mins later to get my own His recommendation, which was the chocolate and almond/hazelnuts were top notch!