Definitely the best Gelato in Italy! (We've tried a lot of Gelatos in Florence, Sorrento, Amalfi,…read moreRome) Nut & Chocolate flavor was the highlight! Husband, dad, brother and I all had the same one! It was so good, husband and I went back for a second cone after standing outside the place and finishing the first one. Also tried the Peanut Cream and Almond, Stracciatella and Cookies & Cream. All delicious and creamy flavors. One downside is that it looks like they give less volume of gelato if you take a single flavor instead of two different flavors (even if it's for the same small size).

I thought the gelato being in tins would be good so I was going to let the poor service slide…read moreBut damn that ice cream was bad I threw it away Come to think of it , when I arrive "first" I was serve second since her friends showed up Absolutely rude

This place is simply amazing. We were on a tour of Capri and our tour guide highly recommended this…read moregelato shop away from the hustle and bustle of downtown Capri. We were told that this shop was the original that created the famous limoncello that Capri is known for today, and the flavors of their limoncello were unreal! Fresh juices, perfectly balanced with sugar and finely crushed ice made for a true refreshing drink. We also tried some of their sorbets, and selected the Lemon and Watermelon from their vast selection. Again, the quality here is unmatched by anywhere else we've tried in our lives. We were pleasantly surprised by this unassuming roadside stand off the beaten path. The workers here are hard-working and friendly. They spoke some English, which made it easier for us to order. If we ever visit Capri again, we'll for sure come back here!

Don't miss out this little cute shop while you walking to the Gardens of Augustus. Refreshing lemon…read moreslush always a good choice!!!!

amazing gelato! So refreshing in the hot summer and very sweet owners. they were also patient with…read moreme when I was practicing my Italian with them !

Their gelato was not bad but definitely not the best. 3/5…read moreThe service was just ok. Nothing memorable. Not trying too hard, just doing their most basic effort. The prices go with the overall. Not higher than a 3/5. Not that bad as to avoid it but no need for a second stop.

Just happened to walk by here and then after looking at the place on my map I saw that I had it…read moresaved because it had a good Pastiera. Unfortunately they were all out on the Sunday evening when we went so ended up getting a different dessert. It was a of giant cream puff with some creamy filling inside. It was perfectly sweet and the puff was also fairly nice. A nice late night treat split between 4 of us.

Dropped by on a Sunday morning around 9:30am, since I was in the area and recalled this name coming…read moreup as one of the spots that served single slices of pastiera, which is baked ricotta cheesecake* with wheat berries, flavored with orange essence and bits of candied fruit (orange in Scaturchio's case). Traditionally this is eaten during Easter time, though this bakery carries it off season too. Though I carried it around for several hours in my bag, the texture was still pretty good at the end of the day, moist, strong citrus in the flavor department. Lightly sweet and rich from the ricotta. The wheatberries add a slight chewiness to the texture. They also carry a variety of other traditional desserts like rhum baba, sfogliatelle riccia and frolla, zeppola di San Giuseppe, coda d'angostura (lobster tail), cannolo Siciliano and others. The shop isn't large, pasty displays on the right, register on the left. Seating outside in the open plaza across the walkway. Service was just ok, I wouldn't say it was stellar. The ladies at the counter seemed in frowning moods, not exactly welcoming. When I didn't know to insert cash into the machine to pay, she just pointed at it until I got the idea. *I'm unsure why no websites refer to it as cheesecake and instead call it a pie or dessert filled with a ricotta cheese mixture. It looks and tastes essentially like a type of cheesecake to me...the overwhelming ingredient is cheese. Feels kinda misleading to not classify it as such bc I was under the impression that there would be more crust as a pie, of which it barely had any.