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Menkicchi

3.4 (7 reviews)

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Kodawari Ramen

Kodawari Ramen

(77 reviews)

Palais Royal/Musée du Louvre, 1er

My friend were lucky enough to dine here without a wait! The other day we came back and there was a…read morewait for 1 hour which is insane. This place does seafood broth based ramen and I could not wait to try it. First off the decor is very unique. It looks like you just stepped into a outdoor Japanese seafood market with fish, eel, crab hanging around (fake of course). We sat down and ordered right away since we were both starving. As an appetizer I got the edamame which was steamed fresh with flakes of salt. Very delicious. I got the lobster bisque based ramen. It was very rich with great flavors. It came with sliced duck breast, citrus flavored scallop, a soy sauce egg and other veggies. One of the most flavorful ramens I've ever had. I enjoyed every bite and slurp of it! My friend got the sardine shoyu ramen which came with two slices of sardines. He enjoyed this as well. We were very happy with our meals and the staff was so nice! One of my favorite meals I had in Paris for sure.

Did not think I would love a fish-based broth as much as I loved it here. I had friends who claimed…read morethis was the best meal they had in Paris. I found that hard to believe until I tried it myself -- maybe one of the best ramens I've ever had in my life. The initial plan wasn't to come here, but since a lot of restaurants are closed on Mondays, we decided to give this a shot. Surprisingly, there was no line or wait at 5pm. We were seated immediately at this Tsukiji fish market-themed restaurant. Crazy how realistic the decor is and actually teleports you to Japan. You can see all the consideration that was put into the detailing of this establishment -- huge tuna on the table, the piles of insulated foam containers, hanging squid, and even the residual "puddles of water" on the table. We ordered the Sardine Shoyu (the classic) and Sardine Bomb (the strongest). Opted for chef style, which is a few euros more, but added extra protein such as an egg and chicken/pork chashu. Both took a bit of time to come out, but let me tell you -- it was absolutely worth it. The broth was rich, umami and not too fishy. The sardine bomb is a bit of a thicker and more potent broth, but wasn't overpowering at all. The noodles were wavy and chewy (maybe buckwheat?). Each bowl was loaded with tender pieces of protein that tied together seamlessly with the broth and noodles. We left more than satisfied from this meal, but will definitely think about this bowl on a regular basis. Well-deserved recognition!

Mimi Ramen

Mimi Ramen

(6 reviews)

5ème, Sorbonne/Panthéon

when the girlies are on a europe trip and it's the point of the trip where if we don't have asian…read morefood soon we are going to cry. that's how we ended up coming to this ramen place in the middle of a downpour in paris. my friends and i are from san francisco, and we were craving something to warm us up in the rain, and we found the coziest looking ramen shop on our way to the pantheon! i ordered the vegetarian ramen and asked them to make it spicy. our ordered showed up in no time, and we completely demolished our ramen so fast because were hungry and were craving ramen. the veggie broth was amazing and super flavorful. the portion sizes were perfect because usually in america, we are unable to finish ramen when we order it but here, we were easily able to finish it. moreover, the spoons they gave us for the broth were really ergonomic, so it was extremely easy to sip on the broth while eating our noodles. after we finished our meal, the waitress was kind enough to offer us to stay here as long as we liked until the rain stopped, which was extremely kind of her. i'm grateful we were able to stop here in our paris trip, and i will always remember the kindness of the waitress every time i come to paris in the future. what a wonderful and romantic restaurant in a wonderful and romantic city!

I really had a good time stumbling into this place on a Monday night-first ones in at 7:00 PM…read more(19:00) but half an hour later it was almost packed so come when it opens! Started with the edamame which is a must have for me at ramen places and it was not salty or had soy sauce with it but it tasted great plain. Being pescatarian I had the epitempura ramen which is shrimp based and the broth had a nice blend of spices and it was traditional shoyu. The egg was nicely seasoned and was a level up from just a standard ramen egg. The tempura got soggy and split apart really fast- I would suggest eating this first. Also noting that it was a normal portion and not a ginormous American ramen bowl. My mom got the saumon caramelisee which was "delicious", but if she had a note it would be the rice toward the bottom absorbed the majority of the sauce. It was a small restaurant with plastic barriers every couple of tables. The service was really timely as well--I just wish they had more veg/dietary friendly options for the rice bowls and katsu part of the menu seeing as there is also only one tofu ramen and the rest are pork based

Menkicchi - ramen - Updated May 2026

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