They carry Australian and American wagyu. Enough said. And the price points are fairly reasonable…read moreconsidering the quality of meat you're getting. A beautiful little hidden gem of a market! Lots of imported goodies as well, plus fresh baked goods and made-to-order foods.

This is one of my favourite markets, the staff are genuine and friendly and the quality of the food…read moreis second to none

Best sub I have ever had !! Steak and cheese. They are pricey but worth it. Restaurant very clean…read moreand fast service. Highly recommend

From the owner: Visit our Firehouse Subs restaurant in Stoney Creek. Our sandwich shop specializes in hot subs made…read morewith premium meats and cheeses, steamed to perfection, then piled high on a toasted private recipe roll. Our menu will surely satisfy your appetite! Founded by Firemen. We are passionate about giving back to our communities through our flavourful food and heartfelt service. Takeout, delivery, and catering services are available.

My very first time trying Tim Hortons coffee and went with a fall seasonal classic - the pumpkin…read morespice latte! This was really good - better than other, more famous PSL that you hear about. Super smooth, not overly sweet and a subtle pumpkin spice flavor. Also had donuts to go with my coffee and tried the classic glazed donut. I thought they were just fine - a little dry but fine. I tend not to like donuts from chains, so I wasn't surprised that I didn't find them amazing. Would 100 percent recommend the coffee though!

I loved being able to stop in and grab a quick bagel! I love Tim Hortons and this location is very…read morequiet and conveniently located. I loved how crispy my bagel was.

They're located on the popular stop-50 plaza and they offer Piri Piri chicken. During Covid, they…read moreonly offer takeout and you can also order through skip the dishes and uber eats. We ordered Piri Piri poutine with added pulled roasted chicken and Piri Piri hot honey chicken sandwich. They both tasted good and were properly cooked. Good place for a quick meal.

In Stoney Creek / Hamilton, Hangry Chicken just north of the QEW (Fifty Rd exit) is a great place…read moreto go for really soft and juicy Piri Piri Chicken, well seasoned rice and fries for the one or a big group. We came to the area for a day at the Conservation Area, and decided to try this place out. We ordered two whole Chickens, and two sides: rice + fries. The food was delicious, well seasoned. The hot sauce was tasty. The group of six people loved the taste and quality of the food. Definitely going back!

Must go for anyone in the Hammer! Lady of the front was so friendly and courteous. I had root beer…read morefloat to start (gotta start with a classic). My appetizer was the chili lime rib tips, perfectly balance (not overwhelming spicy or acidic just perfect). My main was pork pull sandwiches with slaw plus side of mac & cheese no complaints here either another home runner. If you don't have a car no excuse especially during summer take 55 Winona get off at Barton and Lewis about 10 minute walk (I did it).

Classic southern BBQ place, all the classics really well done. Ribs, brisket, pulled pork, all well…read moredone. Pies are surprisingy good.

We were driving through Canada and Chaat Spot looked cute, so we decided to have lunch. After 10…read moredays of extremely bland Canadian food, I was hoping an ethnic restaurant would be more flavorful and exciting. I'm happy to say that Chaat Spot, well, hit the spot! The menu is very confusing. I eventually decided on a chicken biryani bowl, and the friendly lady taking our order asked what spice level I wanted. I replied "Zero." Man oh man, I am GLAD I didn't say any higher, because my lunch lit me up! I was sweating and coughing and burning from the spice! The flavor was excellent, but it was hot hot hot. I was shocked at how gigantic the portion was, too. This was easily enough for two people to share. We immediately regretted ordering the Indian crispy spring rolls for an appetizer, as they were also HUGE (I'd say enough for 3 to 4 people, no joke). The food was good, just very spicy. It also took a while to prepare, so allow at least 20 minutes to get your entrees. This is a quick service spot, and there's no soda fountain so drinks are expensive an in sealed bottles. I would've loved a gallon of water because my mouth was so on fire! Two things I really did not like about this place: 1. The chicken is dark meat. I was expecting chicken breast, and I ended up not eating the protein. There was also way too much in my dish. 2. The atmosphere isn't great. When we were there, the music was SO LOUD that we couldn't hear the employee call our order number. Seriously, turn it down. It was painful and unpleasant. I'd dock the place another star but the nice lady did turn down the music when she realized none of the customers could hear her, lol.

The place is nice and not too crowded. You need to order…read moreusing the self-service machine and pick up your food at the counter, there's no front desk staff. The food is good, though not extraordinary. The roasted salad bowl comes with a rice base. The bhel puri is tasty. (Two people can eat)

Love the burgers! They are so juicy and flavourful. We also had a slice of warmed sourdough bread…read morebefore the meal came. It was fabulous! This quaint restaurant has historical charm and was quite busy that day with regular clientele. In days of old, tourists would stop at this roadside inn, nestled alongside the major highway 8 between Niagara and Hamilton. Our server was excellent, told us some stories, gave us a quick tour, and came back to check on us regularly. The menu looks extensive and they also offer murder mysteries and entertainment so we will have to check it out again.

Have been before. This time on a friday night. Very busy. Unfortunately our friend didn't show up…read more We had the same server as before. I had salmon and my husband had a steak. Our server didn't even come back to our table to ask if our dinner's were okay. Maybe he was disappointed there were only 2 of us, and not 3? We had peach pie, shared, on a tiny plate. Awkward to share it that way. We gave a 15

A group of us came here for lunch during a weekend trip to Grimsby. It's around the time of peach…read moreharvest so the restaurant is offering special peachy menu currently. The restaurant had really nice renovations and service was attentive. For lunch, I tried Caesar salad, baked mushroom and mushroom pizza. The salad and mushroom were okay. Not wowing but with okay quality. The mushroom pizza had a sweet teriyaki like sauce and blue cheese toppings. The flavour was on the heavier side, but I enjoyed it very well. Expect $35+ per person for lunch here.

Leanne was amazing. She runs an incredible restaurant. The space is very comfortable. We sat…read moreoutside and she turned the heaters for us. We only had an app, cowboy caviar which was great & a drink each but Leanne couldn't have been more gracious. On a busy Friday evening she spent time speaking with us. The drinks were tasty, prices are very reasonable. I highly recommend giving this place a try!

This restaurant is located on the main floor of an office/industrial complex. We had just moved…read moreinto the building in September and were looking forward to trying this restaurant that we were so fortunate to have located so closeby. (If you know the area, you have to drive to get to the nearest dining or fast food establishment.) We had high hopes of a place where we could get some basic, well-made Italian food - veal sandwiches, minestrone soup, pizza, sausage and peppers, etc. Once our office was settled, we decided to go for lunch - a welcome lunch for our newest employee. With great expectations, we sat down and were welcomed by a waitress who advised us that it was her first day and there were limited options available for the menu. So limited, in fact, that there was really no point in giving us menus. We each ordered a veal sandwich, grilled vegetable sandwich and side salad or fries. The food was OK - not bad, but not great either. At the end of our meal, we were prepared to pay by credit card or debit, but were informed that they were undergoing a change in management and their POS system was not set up yet (this despite clearly posting at the entrance the multiple forms of payment accepted). Again, if you know the area, there are no bank machines that close by. The waitress politely said that since we work in the building, we could come back and pay later. When I did return another day to pay, our waitress was no longer there and there was no record of our meal. At this point, I should have left, but instead recited our order and paid for our meal. We decided to wait a few weeks before our next visit so they could work out the kinks with new staff and management. During this time, there were a few occasions where we simply couldn't eat there if we wanted to as they would randomly close for staff training - during peak business hours! Since this restaurant closes after lunch, couldn't they train in the afternoon? The month of November consisted of a steady rotation of staff - both front of house and kitchen. During this time, we would grab some lunch take out from a limited (not very Italian) menu consisting of wraps and sandwiches or pasta. Again the food is OK, large portions, but nothing to write home about. They increased advertising - 'New Management, New Hours'. On a busy day, I had no choice but to run in to get a quick takeout lunch. I ordered sausage on a bun and received it with no condiments (apparently, they don't have mustard here) and on an odd triangular-shaped panini-type bun. The sausage was supposed to come with a side of sweet potato fries, but I declined and they still charged the same price - approx. $10. Completely overpriced! Now it is December and the restaurant is closed the entire month, due to high demand for catering services. That's great but do you really want to alienate any regular lunch customers that might come in. Seriously? I give up trying to be a patron and will bring my lunch to work everyday. Is this a restaurant or someone's part- time hobby?