The food was alright and I will get to that in a minute, but what I really loved about this place, and I mean really loved was the atmosphere. Restaurants can buy décor, buy space, hire a decorator, hire a marketer, create a theme and anything else but you cannot buy a truly authentic welcoming atmosphere. It's something that is created beyond just well wishes of a restaurant owner. This place has that and I don't have the words to describe how great and welcoming the atmosphere is here.
First it is a place that is truly welcoming to anyone. That is rare in bars. They have a great bar area and a great separate dining room. I saw families there that fit right in, business people on a lunch, single diners grabbing a bite, housewives catching up and older gentleman there to drink the day away. It was electric and everyone felt at home. The servers here are so friendly and warm and inviting. All young ladies when I was there, but they helped each other out, was casual, very friendly but really on point with every part of service as well. I didn't feel like anyone was putting on a front to try and be nice to people. They were just genuinely honest and nice to every customer.
Finally, I did think the food was good. No real complaints but could throw out a few suggestions. I wanted a burger when I came in. They only have one basic burger on the menu. No problem because they have lots of other sandwich choices which also look fantastic and is varied enough to fit any taste. I still went with the burger. I ordered to medium. So the middle of the burger was medium but the edges had gone past the nice crust stage to charred and a bit too much. The bite in the middle of the burger was perfect, but the edges had too much of a burnt taste. A really simple grill press on top the burger on the flat top would prove to give a consistent burger temp throughout. I loved the shredded lettuce on there which was placed on the bottom to create a barrier between the burger juices and the bun. The tomato was nice and I added cheese which was perfectly melted on top. Back to the burger itself, I am guessing they form in house? It was a bit of an odd shape. Also on a few bites there was diced onion inside the meat. Not bad, just a surprise especially for how big the dice was. Burger was decent and good I just felt like it needed one step more. Maybe butter on a toasted bun, seasoning in the burger meat, a sharper chedder cheese, green leaf instead of iceberg, larger onion slice, maybe pickles on there. Something in there to bring the flavor up from decent to good or great. On my next trip I would probably try a different sandwich but don't get me wrong, while I had suggestions, it was still a good burger.
In summary the atmosphere and amazing service is unsurpassed in this place. This alone would draw me back. What an incredible and great neighborhood hangout joint that everyone is welcome in. read more