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Melting Pot

4.2 (39 reviews)
Open • 4:00 pm - 10:00 PM

Melting Pot Photos

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MELTING POT ATMOSPHERE

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Happy hour specials
Outdoor seating

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Dippers! December 2025
Jennifer B.

Such a great location-right along Central Avenue. It's a perfect mix of modern... and those swanky, traditional MelPo vibes. And the service is fantastic! I had one of the friendliest waiters ever. He made me feel so welcome and was so friendly, warm and accommodating. This was the perfect spot to stop in, on a holiday Saturday in December. And... big, big bonus: they had some special holiday blends! I was ecstatic with the cranberry bacon cheese. Ohhh, my gosh. Incredible stuff!!! There was a fig and Brie on the holiday menu, too. I wish the season lasted longer. I'd go right back and get that, too! I always get their version of a lemon drop. It's perfect-the flavors are all in proportion and it's not too sweet. Ooo, I could go for one right now. Their drink menu features lots of fun cocktails plus wines and beer. This location is roomy-sleek and sophisticated-in a super trendy area. It's walkable from all the other fun place on Central. I'm not sure about a private parking lot. I walked from the South Core garage-about seven blocks. I can't wait to go back. Downtown St Pete is so fun and this new'ish location fits right in!

Pacific rim with Coq Au Vin*
Bonnie B.

Everything from the welcoming hosts, amiable server, helpful employees, and tasty courses was wonderful! We haven't been to the melting pot for 18 years. Our last trip was when this restaurant was located on 4th street north. We booked tonight for a date night and it didn't disappoint. We had a 6pm reservation and arrived at 5:50pm. We were greeted by very nice employees/hosts and seated immediately. Our hosts suggested a drink that she loves and it was a great suggestion. Within seconds our waitress arrived and got us started on drinks. I ordered a "Coming up Roses" and my husband ordered a "stone fruit sour." Both were delayed due to the bar being backed up but our waitress Hannah apologized and got us waters and helped us thru the menu while we waited. We chose the 4 course for 2. Classic Alpine cheese, a house salad/strawberry spinach salads, Coq Au Vin cooking method with Pacific Rim and an all dark chocolate dessert. Our drinks arrived shortly thereafter and were phenomenal. I highly recommend having a cocktail. Cheese course was great- my fave dippers were the pretzel bread, apples, broccoli, and grapes. We asked for and got extra apples and broccoli too (you just have to ask for more!). Our cooking method was perfect and the pacific rim was delicious. Our favorites were the steak, pot stickers and duck. You can get more broccoli, potatoes and mushrooms. We poured those in the pot and let them soak/cook while we cooked the meats. The sauces were all so good. Green goddess was both of our favorites. We also liked the teriyaki for the pot stickers and the mango curry! I tried them all and they were all good. A male server came by and picked up our broth and saw the table was dirty from us. He came by and wiped it down with a rag and chatted with us. Because the table was now wet and he didn't want us to have to sit at a wet table, he came back with a dry cloth to clean everything up. Very nice and unexpected! Our dark chocolate came and we were almost full. The chocolate was flavorful and paired best with the fruit, pound cake, and rice crispies. I found the brownie, blonde and Oreo to be too sweet when dipped in the chocolate- but it didn't keep me from eating them! Loved it all. Hannah was prompt and professional but also personable. I am thankful for her service tonight, as she did a great job. I recommend trying this place if you want to relax, take your time, spend a great night with your family/friends at dinner, and enjoy fantastic food/service.

Amy G.

Great fun! We started with two cheeses- cheddar and the fig-gruyere cheese. Followed by the entree- we selected salmon, duck, filet. Was surprisingly good. We requested gluten-free and they easily accommodated. Fun evening celebrating Mothers Day

Bill M.

So happy to see a Melting Pot close to us again. It was a sad day when they closed the one on 4th. When I got the email from them that 4/11 was national cheese fondue day and they were having a special grande cru cheese during April for their anniversary we had to go! Made the reservation n OpenTable then headed down. So the lace is very modern. The inside / outside bar was nice. Will definitely be back for the happy hour which we didn't even know they had till we got there. Happy hour 3-6 was not advertised on their site. Got a table by the window since it was so nice. Definitely brighter than other melting pots, especially the one on 4th where it was so dark. Because of that and the loudness it was so much less intimate. The loudness was really annoying. Even our servers had to yell. Pretty much the same menu with a few extras. We both got the 4 course the picked different proteins so we could try each others. Didn't like that we had to order everything all at once but I guess you should know what courses you want right? Come to find out the Grande Cru cheese was not available. Still not totally sure why. Everyone seemed to not know what i was talking about. I showed them my email from them. We tried the cheddar bacon and whiskey. Very tasty but never melted enough for a good fonduey consistency. Like they needed to add a little cream. A new item are the side kicks. These are toppings to put on the cheese and desserts. Neat option. Hang on to what you don't finish after the cheese, they are great on the proteins too! Savanah our server was a rockstar. I would give her 5 stars. She handle everything professional and took our displeasure about the things I mentioned above in stride. Because we have had so many great experiences at melting pots our expectations were high but we were a little disappointed. The loudness, not getting the special cheese and lack of intimacy was a let down. This is there first week so I am sure it will get better. Would have been nice to have a manger stop by but they seemed to avoid us and let Savanah handle it all. We will be back since they are close and it is still fun but just manage our expectations.

Sheila H.

Great location downtown Tried some of their new items. The Brie fondue and for dessert the chocolate with pecans. Both were good. My favorite is still the cheddar fondue. For cocktails I recommend the strawberry aperol spritz. Really love that the bar has the fondue cookers too. They have big screen tvs at the bar and the bar has both an indoor and outdoor seating. Tim was the best bartender.

Restroom

Went on a date over the weekend, we were one of 3 tables seated in the entire restaurant. Somehow, it felt as if the servers were stressed out of their mind, despite the small amount of customers. We waited around 30 minutes after finishing each course before someone even checked in on us. Food was lackluster, considering they served us old, sour strawberries, and never had the opportunity to explain anything to us. The bathrooms were also disgusting, and I had 2 dirty drink glasses (particulates floating). Hopefully, this was just a bad day, but I will not return for confirmation.

Outdoor seating
Jen S.

Happy Hour fondue at the bar 4-6. As someone who has visited many melting pot restaurants I was surprised my fondue was made table side in front of me except for the parm, black pepper and Tabasco. The spinach artichoke had maybe 5 leafs of spinach and not sure there was any artichoke, I guess the cheaper happy hour price you don't get the normal recipe. The choice of dippers was excellent at this location, great variety. We also got the alpine cheese and the recipe was very diffent and VERY lemony, I did not like it at this location. The service was great, we really enjoyed the staff working behind the bars and they kept our drinks full and checked in often but weren't annoying. This location has fondue tables outside and is also dog friendly. Over all good location, just some improvements could be made with the happy hour cheese recipes and one of our pots had dried on chocolate that didn't look appetizing.

Fondue
Mad M.

Had a great fondue experience at The Melting Pot. The food was excellent from start to finish--fresh ingredients, perfectly melted cheese, and a fun, relaxed pace. Our server James really made the night, though. He was knowledgeable, attentive without hovering, and explained each course clearly, which made the experience smooth and enjoyable. He checked in at the right times and kept everything moving perfectly. Outstanding service and a memorable meal. Will definitely be back.

Pacific Rim entree for two
Erin E.

We were lucky enough to be invited to a sneak peek of The Melting Pot before their official opening--and what an experience! From the moment we walked in, the staff was amazing--warm, welcoming, and already so knowledgeable. They guided us through this unique fondue-style dining experience with great suggestions and tips for how to approach the menu. The food was delicious and interactive--so fun to fondue! The interior has a beautiful, modern aesthetic that perfectly complements the dining style, and I truly can't say enough about how exceptional the service was. Every staff member went above and beyond to make us feel special, especially Kelsey, who was an absolute standout. Welcome to the neighborhood, Melting Pot--we're so glad you're here!

Salad
Sean S.

My wife and I had the absolute privilege of attending the friends and family soft opening of The Melting Pot in downtown St. Petersburg, and it was nothing short of spectacular. This newest addition to St. Pete's burgeoning family of upscale eateries is a total game changer. From the moment we walked in, we were blown away by the ambiance, the hospitality, and the attention to detail. Our server, Kelsey, was the absolute highlight anticipating our every need, walking us through the robust and nuanced menu, and ensuring our experience was dialed into perfection. I see management in her future, no doubt. We kicked off the evening with the zero-proof Bees Tea mocktail refreshing and floral, but definitely on the sweeter side (which we loved). For starters, the Classic Alpine cheese fondue was incredible: a melty mix of Gruyère, Raclette, Fontina, white wine, garlic, and nutmeg pure indulgence in a pot. The California salad was bright and crisp with mixed greens and a tangy raspberry vinaigrette that balanced beautifully with the rich courses on either side. For our entrée, we went with the Pacific Rim selection, featuring shrimp, teriyaki marinated steak, chicken potstickers, sesame crusted ahi tuna, and duck breast. We chose the Coq au Vin cooking style, which deepened the flavors and made every bite memorable. Make sure you come hungry it's a lot of food in the best way. Dessert was the showstopper: Burnt Orange Grand Marnier chocolate fondue a silky, citrus kissed chocolate dream we're still thinking about. We left feeling full, happy, and genuinely excited that this incredible dining experience now lives right here in our home of downtown St. Petersburg. Can't wait to come back again and bring friends next time.

Mother's Day

Not like the place on 4th street , Lacks the atmosphere and the excellent servers whom always went out of their way to make it a dining experience Tried the new place, Lacks atmosphere, lacks excellent servers whom care about their customers, we tried the new place in St, Pete nothing like the old place, our cheese was burning, server took for ever to ask if we would like anything else and would disappear , Guess will have to cross off our list of places to go. Sorry

Lauren B.

Horrible service, it was like no one knew anything about the restaurant and we practically had to beg for service. The food was also completely disappointing for the price. The only good part was the dessert but I guess cooking your own food in a communal pot of oil is just a bad premise in the first place. Also very disappointing vegan and vegetarian options.

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6 days ago

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4 months ago

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2 months ago

we love James W as our server. He is the very best and made my birthday amazing. Definitely go and see him.

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9 months ago

Great date night experience! Different from other restaurants. Loved it. Food was good and service was really good.

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6 months ago

We had a great experience and Cyndi did a wonderful job. We had cheese salad and chocolate!!!

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11 months ago

Excellent place for a date night dinner or girls night out. Jake S. was excellent and attentive!

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Ask the Community - Melting Pot

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The Melting Pot - Ladies Night Out

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Nyree was our waitress and she was fantastic. We had the Big Night out and got to try everything…read more We tried the blackberry margarita and it was the perfect amount of sweet. We would definitely go back for a nice fun dinner experience.

I recently went for a dinner to celebrate my friend at the Melting Pot, and it's definitely an…read moreexperience that leans more toward interactive dining than a traditional night out. I like the intimate, cozy setting with semi private booth. The staff did a great job explaining our options. We all enjoyed our cocktails. The fondue experience is amazing and I truly loved the cheese course. It's fun preparing it at the table. The entrée was a bit more of a mixed experience for me. While cooking your own protein is fun, it was not really for me personally. My friend and I chose the grilling option, and the other 2 people at our table opted for the oil cooking method and that's where it lost me a bit. Between the lingering grease smell and the heat from grilling, it became slightly uncomfortable for me. To be fair, I seemed to be the only one at the table who felt this way. For dessert we had the chocolate fondue, absolutely worth it. Ending the night melting chocolate and dipping desserts felt like the perfect finale and my favorite part of the experience. Overall, it's a unique and memorable dining experience. I would gladly return; next time, likely for cocktails, cheese, and chocolate.

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We went after Thanksgiving to celebrate a birthday and an anniversary. It all started out well with…read morea couple of glasses of wine and a shared cheese plate. The restaurant was not full. We like to eat early so we went at 6:30. First, the server came out with the wrong food, took it back. Then a different person came back with a menu and said they were out of the duck... mind you we are now an hour in. Another choice was made. Five minutes later our original server came back and said we actually do have the duck. So we wait. The food finally arrives at 7:45! I can't eat late, most of mine came home with me. The food was delicious, the kitchen was just underperforming I guess . They offered to comp dessert. And when it came it had sparklers because of our celebrations, which was nice but it was 8:30 at least by the time we left. So, of course we will try again, the place is very good and certainly one of the best restaurants in the area. But I feel like if your entrees are in the $40-48 range, the execution should match. This visit was a disappointment overall.

Chez Colette is a charming little French bistro in Bel Air Bluffs, run by a delightful…read morehusband-and-wife team. He's the talented chef working magic in the kitchen, while she keeps everything humming along with a warm smile. We met friends for dinner and started with a charcuterie board packed with cool options, including a couple of new-to-us items we really enjoyed. For starters, I dove into the French onion soup--rich, cozy, and just perfect. My friend couldn't get enough of her fresh arugula salad, and the escargot was a total hit, with every bite bursting with flavor. For mains, I had the wild-caught shrimp risotto, which was super creamy and delicious. My husband's beef bourguignon was hearty and packed with rich flavor. Our friends went for the duck leg confit, which she raved about, and the special--a 16-ounce Delmonico steak (really a ribeye) cooked to absolute perfection. Dessert was a so good! We shared the decadent chocolate mousse and an espresso over vanilla ice cream with salted caramel drizzle--both were out of this world. I noticed a few people enjoying the filet mignon, and it's definitely on my list for next time. Chez Colette's cozy vibe means you'll want to book a table ahead of time. It's totally worth the drive to Bel Air Bluffs for a meal that feels like a warm hug from France!

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So we took my parents here for Christmas dinner and the experience was delightful…read more The service was top notch. Everyone we encountered was so nice. My mother has a health condition requiring she avoid gluten and our server was able to quickly tell her which items were gluten free and which could be adapted for be suitable for her. That was a much appreciated thing as more often than not her range of choices are quite limited. She raved about her meal (fish tahini) and especially the fish. My husband and I had the seafood crepes. They were so good. I have difficulty even saying the quality got a 10 out of 10. It far exceeded my expectations. Loved the ambiance and the crowd. You could tell there were many regulars dining in the restaurant while we were there and seeing something like that always makes the difference. We have added this restaurant to our retinue of favorite spots in the area. It is, hand down, in the top 3 restaurants we've been to in the area.

We recently moved into Gulfport and tried this little gem of a restaurant. Sat at the bar with…read moreKristin (highly recommend her) we had great cocktails and the tuna appetizer was incredible, 12/10. The Pearl also offers unique Moroccan cuisine as well as fresh steak, seafood, and pastas. I had the Lamb Tagine which offered tastes from what felt like the chefs home he grew up in, it was warming, pleasant, and took you to a memory you've never had. Wine list is great, service was amazing, we honestly can't wait to go back!

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Stillwaters Tavern - Sponge Dock Greek Salad with grilled chicken

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Stillwaters Tavern is a St. Pete spot I keep coming back to, and this visit was another solid one…read moreoverall! We started with the crispy pork belly, which looked a little on the drier side when it arrived but don't let that fool you, the brown sugar bourbon glaze it was dressed in was delicious. Really enjoyed it as a starter. The tavern burger came highly recommended as one of their best dishes, and while it was a good burger, it didn't quite blow us away. Surprisingly mild on flavor despite the toppings, and it's a BIG boy... which I know some people love, but I tend to prefer a smash burger so I'll take partial responsibility for that note! The fries, however, were excellent... textured, crispy, exactly how fries should be. The real standout of the visit was the chilaquiles (the chef's brunch special). It ran a little dry, but the flavors more than made up for it. The combination of crunchy tortilla chips, smoky sauce, pickled onions, egg, avocado, and cilantro all together was just so good... my boyfriend was equally obsessed. Would absolutely order again. Service was great and overall had a really enjoyable visit... Stillwaters continues to deliver a solid experience and I'll keep coming back!

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This site used to be the Wine Knot if you are familiar with the area. We had these super fancy…read moredeviled eggs as a tapas and were thrilled with the dish including a pepper jam, yum! We also had the plancha steak which we asked to be cooked more, not served rare....amazing! They allow you to try the wines before you order, and we really tasted some very good ones! Renee, our bartender/server was delightful. There are lots of seafood choices on tapas menu, but my sister doesn't care for seafood, so the ones we chose were perfect for both of us! Renee said that those are two of her favorites on the menu. Music is cocktail hour on Pandora. They keep it cool in the restaurant. It's refreshing after a day at the beach. Casual to resort casual dress and you'll fit in! Parking in the back of restaurant and street parking in front. Pricing is average for a fancy place! I will come back!

Want on a Wednesday night with a friend for "Fondue with Friends". Gina was our server. Service was…read morereally good, but we were the ones there for there for quite a bit. We both had the sangria... it was delish. There is a choice between a small and large fondue. We went with large and the dippers. Dippers were some croutons, chunks of salami, apples, and blanched broccoli. The cheese was swiss. It was tasty and fun. Also ordered the hot honey naan flatbread. That was really, really good. Then we split dessert... the lemon cream cake. It was light and lovely. I really should have taken photos. Sorry. I would have given 5 stars except the bill was quite high for the food served. It was tasty, but prices were high for the serving sizes. I'll def go back because they had some really neat things on the menu.

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Melting Pot - fondue - Updated May 2026

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