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The Pearl

4.1 (234 reviews)
Closed • 4:00 pm - 9:00 PM

The Pearl Photos

Business Info

THE PEARL ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Dogs allowed
Good for groups

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Recommended Reviews - The Pearl

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Lamb with sides
Christian A.

Don't miss out on this place. If you're second guessing, don't. Just do it! First off, Gulfport is a great area and this restaurant makes it even better, another fantastic food spot. The menu brings a variety of foods for everyone and offers unbelievable meat and food options. The appetizers didn't even make pictures because our table was so excited to eat and the presentation. The service is unbelievable and the vibes give laid back and great family feels. Be ready to spend on the higher side of things but the food is definitely worth it! Definitely hit The Pearl in Gulfport. Congrats Chef Karim

Probably the best wedge salad in St. Pete
Mayan A.

We recently moved into Gulfport and tried this little gem of a restaurant. Sat at the bar with Kristin (highly recommend her) we had great cocktails and the tuna appetizer was incredible, 12/10. The Pearl also offers unique Moroccan cuisine as well as fresh steak, seafood, and pastas. I had the Lamb Tagine which offered tastes from what felt like the chefs home he grew up in, it was warming, pleasant, and took you to a memory you've never had. Wine list is great, service was amazing, we honestly can't wait to go back!

Halibut fish of the day
Elle E.

The service was a highlight, along with the Coquilles St. Jacques scallop appetizer...ask for bread to soak up the cheesy spinach sauce with those. The cocktails were average, especially the way too sweet sugar-rimmed espresso martini...which ended up with sugar falling to the stem of the glass and resulted is sugary sticky fingers from holding the stem to drink. This evening was their Wednesday prime rib special...this was a major disappointment. The other disappointment was the dry, overcooked halibut fish of the day special. Pricey dinner for average to below average food. May consider giving it another chance -- wanting to support local business in a part of town that really needs more restaurant choices -- but not likely.

Menu
James B.

I was not expecting such a good Mother's Day meal when I went here. Everything was fresh and you can tell they were breaking down all of their own ingredients in the back or they were as close to farm to table without having the ranch behind the restaurant. Started with a Casa Blanca beer from Morocco as you do in a Moroccan restaurant and it tasted like a full bodied light lager similar to an asahi super dry. With the appetizer we went with the bacon wrapped dates and the tuna martini. The dates came and were sweet and nutty with a hint of the jalapeño flavor and creaminess of the goat cheese. Overall really good but I did want a little bit of texture of like a walnut or an almond to add a crunch to it. Still it was really good and came on a lightly dressed tomato onion salad. The tuna martini was delicious sushi grade tuna with a couple sauces and caviar topping a vibrantly green seaweed salad. Would recommend this as well. In between the apps and entrees we went with the bread and oil and the salads which were dressed with what seemed like a peanut dressing but different and Maybe some mint mixed in? Very much so enjoyed that. I decided to take a walk on the wilder side and went with one of the wild game meats for the evening and the Camel was in. I've never seen camel on a menu before and didn't even know people ate it or and if so if it was something that should cooked through like pork or to temp like a beef. But it makes sense when you think about what you have in the sahara. Anyway would definitely recommend getting the camel if then have it. I would liken it most to a roast beef and it cooks like beef as well. It came in a complex sweet and savory gravy showcasing a depth of flavor with the Moroccan spices. Sides of mashed potatoes with maybe squash and carrots blended in, asparagus and broccolini and 1/2 a pepper with a baked bread crumbs that made it a great twist on your traditional steak dinner. Dessert was an amazing butter tart Al a mode with home made vanilla ice cream, walnuts and a butter scotch syrup drizzle. I'd say get some help eating it or just bring a shot of insulin to keep ya going. Really one of the best desserts I've had in a while. And then no meal is complete without the night cap to finish it off and that's where the kronenbourg entered for that crispy beer you can drink all day. Service was great and everything came out quickly considering it was being made fresh and to order. 5/5 would recommend to a friend that wants a taste of Morocco and expand their palette

Vegetarian tangone
Dawn B.

The service was great! Our server was attentive for most of the evening and accomodated the changes we asked for with a great attitude. The stars I have given are because oif her. The food was ok, not great. So many people had raved about theis place and i want to support small business always. I would not come back for the food at all.

Beth E.

My husband brought me here for a birthday celebration and I wanted to love it for that reason. I had anticipated something much different than it was. Atmosphere is just ok. I didn't care for the open kitchen concept and the big TV in the middle of the room doesn't belong at all. There was a limited holiday menu that didn't have many choices for me being a little bit of a picky eater. Our server was friendly and took our drink and food order at the same time. The wine pour was decent and my husband's soup came out quickly. I ordered the short ribs, which came with bread, a salad, mashed potatoes and vegetable medley. The salad was served quickly too, and I was starting to feel that they wanted our table turned over even though there were plenty of empty tables. The salad was so watered down that I barely ate any of it. Truly disappointing. The bread was delicious. No sooner had they taken the salad away and my entree arrived. Definitely feeling rushed at this point. The short ribs were good, but they were so fatty that there wasn't a lot of meat to enjoy. The flavors were great, but again, disappointing. We were done with our meal in 50 minutes. Very unlikely to return.

Lobster Bisque

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3 months ago

In our top 10 in the St. Pete area. Always the best of the best. Thank You Chef.. Sit at the bar to be spoiled

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1 year ago

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4 months ago

Very good food. Early bird is a great deal. Our server "Joy" was excellent and very well versed on all the menu items. We will go back soon.

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3 years ago

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10 months ago

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10 months ago

Great people and food. Someone was not nice to a server and he bought us a round of drinks. Not even our server.

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11 months ago

Great selection of entrees. I love duck and they serve it several ways. Full bar. Great desserts.

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The Pearl - moroccan - Updated October 2026

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