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    Luma

    4.6 (39 reviews)
    Closed • Closed

    Luma Photos

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    LUMA ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Luma

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    Reviews With Photos

    Josselin G.

    When I hear of a new spot, you already know that I am wanting to go to be the first to try. I have been so busy lately and due to how far I live from Luma, it took me a bit to get there. However, much to my benefit, they hosted a Mother's Day event with a per person cost. It was $59 a person, which I felt was a little steep without any drinks included; however, it did include a grazing app bar, a main course, and a dessert. Knowing that information, I would likely not come back again due to the food being good but not groundbreaking, the views being close to water but not 100% water ambiance, and lastly it was just not worth the price. Mind you the salmon was good, but you also have to know the ethnic flavors behind the food you are getting, or it might be a bust. Such as the creme bruele being flavored with rosemary. Our server was pretty attentive and made sure we had what needed, but it's not too hard with the Mother's Day set up they had. Overall, I am not sure I am coming back, but maybe one day I will give it a try for a traditional meal.

    Amy P.

    The ambiance is so beautiful here, during the day or night. The hotel it is inside of is also beautiful. The staff is amazing and attentive. The food was so fresh and unique. The "girl dinner" is amazing. Fries, champagne, and caviar. They have vegan options as well!

    Bill M.

    Saw when this opened and have been meaning to get over for a dinner. Had reservations so we got a table pretty quick. Very nice inside. Feels upscale but also had a distinct vacation vibe. You can see a lot of the groups where here on holiday. Started with the Cauliflower. Really good. Lightly breaded with great flavor. The honey mustard kicks it up. For a main we shared the Fried snapper. Great flavors but a little dry. Sophia suggested their jalapeno aioli. Perfect. Sophia was great. Very helpful and offered great suggestions. Really great place close to home but with a cool vacation vibe with great food.

    Kayla F.

    Wonderful new spot!! Delicious food, friendly staff, and great ambiance. My table order lots of dishes to share. We liked each one better than the last! The menu had some unique flavors and combinations but they pair well together. It made for a fun dining experience. I would definitely check this place out if you're in the area!

    Julia P.

    Delicious, gorgeous atmosphere, and attentive and kind service. We got some appetizers to split that were veggies with a couple sauces they chose and each one was amazing. The sweet pepper sauce was my fav but the hummus was delicious. I ordered an Italian pasta which was phenomenal and just the right size as well as a free birthday desert which was a nut ice cream very light and great way to end the night. Super clean and plenty of parking. The outside at night is very dreamy

    Muhammara, whipped feta, and naan
    Ria J.

    Very cute Mediterranean restaurant bar by the water. Lots of seating, beautiful summer time vibe. Got the muhammara, whipped feta, naan (recommended by the server!), whipped buratta, Brussel sprouts, and Rigatoni alla Norma. All of it was honestly really really yummy. Would love to come back again.

    Crème brulee
    Amber H.

    Soooo pretty wow a really beautiful restaurant. We had reservations for a Friday evening. Our server was great, super attentive. We tried soooo many things off the menu and they were all good -- maybe not worth the price -- but still good. My favorite was the snapper milenese. The mezze feast was... not a feast, and to have to order pita on the side was interesting (it really should come with it). For the price I think the plates were a little too on the small side, a little more food would have been perfect.

    Whipped burrata salad
    Robert V.

    Had an amazing experience at Luma on their opening weekend! A friend hosted his birthday dinner here and it was a great choice. First of all the decor in Luma is gorgeous, I forgot to take pictures but I just loved the design of it and the lighting was nice. To start off the night, our server brought a couple mezze feasts on the house (assuming it was because it was only the 2nd night that the restaurant was open) which were platters with a bunch of dips and some pickled veggies. The hummus and tzatziki were great but the red pepper dip and tahini were not my favorite, and the pickled veg seemed to have the ratio of vinegar to water off a little bit (string vinegar flavor). I also thought the presentation could be better than just a bunch of splatters of dips on a tray, like Predalina's crudite appetizer which has each dip in a separate bowl and a nice bucket of vegetables in the middle. However, after this shaky start, EVERYTHING was a hit!!! We got some shishito peppers to share and I could not stop snacking on these salty/sweet/smoky treats. My girlfriend and I shared the pappardelle bolognese and the whipped burrata salad. The bolognese was solid with a nice rich meat sauce and fresh pasta, and the burrata salad was even more amazing. I had never had delicata squash and that went so well with the creamy burrata and sweet pops of pomegranate seeds. Our drinks were also great, and they capped the night off by bringing out their olive oil cake for the birthday boy!! Overall, I was so impressed with the fluid service and exciting dishes for it only being their 2nd night of service. Luma is definitely worth checking out!

    Menu
    Gerald M.

    Just had to try this new restaurant afer it dhowed up in my facebook. Came here to celebrate my wife's birthday. I was glad to see that they have valet, the ticket must be validated by your server. You can tip from there by beware that attendants only get a portion of that. Inside, the ambiance was great for couples or larger parties, and some visitors are from the hotel, so expect kids. It was actually a bit dark, but nice. The metal ceiling makes it a bit noisy. Now the why we are here: food. We had a feast of tapa-style "savors." All amazing: the grilled octopus was tender and with a sort of pesto over a bed of roasted potatoes and chorizo reminiscent of Spaniard cuisine. The crispy snapper milanese was better with sprinkled lemon on top. Just delicious. The salad had arugula, kalamata olives, and what tasted like lemon-infused artichokes. Just great salad! The fried cauliflower had a great tasking honey mustard. Just delish. The Moroccan spiced eggplant was subtle, overpowered by kalamata olives pieces and capers, over check peas with tomato sauce. All the flavors conspiring to hide the eggplant. Very healthy and great combinationof flavors. I dine out for this discovery of new flavors, or would stay at home eating ramen noodles from a styrofoam cup. Finally, the crème brulee: the newly burnt caramel on top had a branch of rosemary that left its mark as a hint of flavor that says: "hey, I put dime thought into this!" It also had a line of crumbled sunflower halva that worked well with it. And 3 blueberries to give you variety and acidity. The creme itself was well balanced without being too sweet. Overall, very impressed with execution. Service was attentive, with a smile. Well trained staff. Area for improvement: the menu is structured unconventionally and counter-intuitive: This results in unnecessary questions to the server. I would change "Savor" to "Tapas-Style" and then move some larger dishes to the Mains. Ie: pasta dishes and the snapper milanese for sure. But hey, it's subjective and this is such a small comment that it doesn't take away from our wonderful experience. Well done to the entire staff!

    Midnight in Mykonos
    Sydney U.

    Food was fabulous!! A true Mediterranean menu with authentic flavors. Most of the menu is tapas-style, which we loved because it lets you try more dishes. The naan and pita were perfectly warmed and seasoned, and the whipped feta dip is a must-order to pair with the pita. The lamb was also delicious. The cocktail menu is fun and creative, definitely try the Midnight in Mykonos. The ambiance is chic and beautifully designed, and the service was wonderful. Highly recommend!

    Sunset marina view just after opening around 5:30 (it filled up)

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    2 months ago

    Food was amazing and Paul is the best waiter. He is the reason we keep going back. Beautiful view. Service is incredible.

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    2 months ago

    Very good experience all around. Food and service were both very good. Parking is a little challenging, but worth the effort.

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    4 months ago

    Our server Paul was amazing! Food was even better! Everything about this experience was to die for and would tell everyone to come here!

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    6 months ago

    Overall Great service, wine and vibes! Get the burger so good omg!!!!!!!!!!!!!!!!!!!!

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    Ask the Community - Luma

    Do they have brunch menu during the week?

    Hi Maria! We only have our Brunch menu on Sunday from 11:00 AM - 3:00 PM

    Don’t See Your Question? Ask Away!

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    Luma - mediterranean - Updated October 2026

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