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    Luma

    4.5 (28 reviews)
    Open 5:00 pm - 10:00 PM
    Updated 2 months ago

    Luma Photos

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    LUMA ATMOSPHERE

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    Recommended Reviews - Luma

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    Bill M.

    Saw when this opened and have been meaning to get over for a dinner. Had reservations so we got a table pretty quick. Very nice inside. Feels upscale but also had a distinct vacation vibe. You can see a lot of the groups where here on holiday. Started with the Cauliflower. Really good. Lightly breaded with great flavor. The honey mustard kicks it up. For a main we shared the Fried snapper. Great flavors but a little dry. Sophia suggested their jalapeno aioli. Perfect. Sophia was great. Very helpful and offered great suggestions. Really great place close to home but with a cool vacation vibe with great food.

    Kayla F.

    Wonderful new spot!! Delicious food, friendly staff, and great ambiance. My table order lots of dishes to share. We liked each one better than the last! The menu had some unique flavors and combinations but they pair well together. It made for a fun dining experience. I would definitely check this place out if you're in the area!

    Julia P.

    Delicious, gorgeous atmosphere, and attentive and kind service. We got some appetizers to split that were veggies with a couple sauces they chose and each one was amazing. The sweet pepper sauce was my fav but the hummus was delicious. I ordered an Italian pasta which was phenomenal and just the right size as well as a free birthday desert which was a nut ice cream very light and great way to end the night. Super clean and plenty of parking. The outside at night is very dreamy

    Muhammara, whipped feta, and naan
    Ria J.

    Very cute Mediterranean restaurant bar by the water. Lots of seating, beautiful summer time vibe. Got the muhammara, whipped feta, naan (recommended by the server!), whipped buratta, Brussel sprouts, and Rigatoni alla Norma. All of it was honestly really really yummy. Would love to come back again.

    Crème brulee
    Amber H.

    Soooo pretty wow a really beautiful restaurant. We had reservations for a Friday evening. Our server was great, super attentive. We tried soooo many things off the menu and they were all good -- maybe not worth the price -- but still good. My favorite was the snapper milenese. The mezze feast was... not a feast, and to have to order pita on the side was interesting (it really should come with it). For the price I think the plates were a little too on the small side, a little more food would have been perfect.

    Whipped burrata salad
    Robert V.

    Had an amazing experience at Luma on their opening weekend! A friend hosted his birthday dinner here and it was a great choice. First of all the decor in Luma is gorgeous, I forgot to take pictures but I just loved the design of it and the lighting was nice. To start off the night, our server brought a couple mezze feasts on the house (assuming it was because it was only the 2nd night that the restaurant was open) which were platters with a bunch of dips and some pickled veggies. The hummus and tzatziki were great but the red pepper dip and tahini were not my favorite, and the pickled veg seemed to have the ratio of vinegar to water off a little bit (string vinegar flavor). I also thought the presentation could be better than just a bunch of splatters of dips on a tray, like Predalina's crudite appetizer which has each dip in a separate bowl and a nice bucket of vegetables in the middle. However, after this shaky start, EVERYTHING was a hit!!! We got some shishito peppers to share and I could not stop snacking on these salty/sweet/smoky treats. My girlfriend and I shared the pappardelle bolognese and the whipped burrata salad. The bolognese was solid with a nice rich meat sauce and fresh pasta, and the burrata salad was even more amazing. I had never had delicata squash and that went so well with the creamy burrata and sweet pops of pomegranate seeds. Our drinks were also great, and they capped the night off by bringing out their olive oil cake for the birthday boy!! Overall, I was so impressed with the fluid service and exciting dishes for it only being their 2nd night of service. Luma is definitely worth checking out!

    Menu
    Gerald M.

    Just had to try this new restaurant afer it dhowed up in my facebook. Came here to celebrate my wife's birthday. I was glad to see that they have valet, the ticket must be validated by your server. You can tip from there by beware that attendants only get a portion of that. Inside, the ambiance was great for couples or larger parties, and some visitors are from the hotel, so expect kids. It was actually a bit dark, but nice. The metal ceiling makes it a bit noisy. Now the why we are here: food. We had a feast of tapa-style "savors." All amazing: the grilled octopus was tender and with a sort of pesto over a bed of roasted potatoes and chorizo reminiscent of Spaniard cuisine. The crispy snapper milanese was better with sprinkled lemon on top. Just delicious. The salad had arugula, kalamata olives, and what tasted like lemon-infused artichokes. Just great salad! The fried cauliflower had a great tasking honey mustard. Just delish. The Moroccan spiced eggplant was subtle, overpowered by kalamata olives pieces and capers, over check peas with tomato sauce. All the flavors conspiring to hide the eggplant. Very healthy and great combinationof flavors. I dine out for this discovery of new flavors, or would stay at home eating ramen noodles from a styrofoam cup. Finally, the crème brulee: the newly burnt caramel on top had a branch of rosemary that left its mark as a hint of flavor that says: "hey, I put dime thought into this!" It also had a line of crumbled sunflower halva that worked well with it. And 3 blueberries to give you variety and acidity. The creme itself was well balanced without being too sweet. Overall, very impressed with execution. Service was attentive, with a smile. Well trained staff. Area for improvement: the menu is structured unconventionally and counter-intuitive: This results in unnecessary questions to the server. I would change "Savor" to "Tapas-Style" and then move some larger dishes to the Mains. Ie: pasta dishes and the snapper milanese for sure. But hey, it's subjective and this is such a small comment that it doesn't take away from our wonderful experience. Well done to the entire staff!

    Midnight in Mykonos
    Sydney U.

    Food was fabulous!! A true Mediterranean menu with authentic flavors. Most of the menu is tapas-style, which we loved because it lets you try more dishes. The naan and pita were perfectly warmed and seasoned, and the whipped feta dip is a must-order to pair with the pita. The lamb was also delicious. The cocktail menu is fun and creative, definitely try the Midnight in Mykonos. The ambiance is chic and beautifully designed, and the service was wonderful. Highly recommend!

    Sunset marina view just after opening around 5:30 (it filled up)
    Bill S.

    Such a unique venue and the food and service live up to the expectation created by the long wait for it to at last be open. Creative interpretation of mezze and other "Mediterranean" (mainly Italian and Greek) cuisine. Excellent cocktail and wine program too. Attentive, warm and educational service from Jami. Will definitely return.

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    2 months ago

    Overall Great service, wine and vibes! Get the burger so good omg!!!!!!!!!!!!!!!!!!!!

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    Ask the Community - Luma

    Do they have brunch menu during the week?

    Hi Maria! We only have our Brunch menu on Sunday from 11:00 AM - 3:00 PM

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    Tiki Docks Skyway

    Tiki Docks Skyway

    3.8(404 reviews)
    1.2 miSouth St. Petersburg - Edit
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    Survived the shark-infested bowl, lived to tell the tale…read more Walked into Tiki Docks expecting a casual dockside meal. Walked out questioning every life choice that didn't lead me here sooner. First, the Blue Hawaii. The menu literally says "discover what lurks inside this shark infested bowl" -- reader, I discovered it. It lurks. It lurks HARD. $29 for a triple-size cocktail you could legally register as a swimming pool? Reasonably priced. I'd pay that just for the cherries on top, which were arranged with the dignity of a Vegas headliner. The frozen cocktails in general are a steal. Pina Colada at $11, Lava Flow at $11, Hawaiian Mai Tai at $10 with a *dark rum floater* like it's just casually showing up to the party uninvited. I had a Cou-Cou Cooler and now I understand why it's called that. I am, in fact, cou-cou. Ordered the Florida Pork Nachos because I am a patriot. The mojo pulled pork, jalapeño queso, pineapple pico -- at one point I made eye contact with the flamingo on the menu and I swear he nodded at me like, "yeah, brother. yeah." Also got the Tiki Bleu Burger. Bleu cheese crumbles AND bleu cheese mayo. They're not playing. This burger has a position on bleu cheese and I respect that. My friend got the Warm New England Lobster Roll. She has not spoken to me since because she's still emotionally processing it. $33.99 well spent. Saved room for the Banana Butter Cake like the menu BEGGED me to, and I'm glad I listened because it has the audacity to be that good. Only complaint: the Yuca Fries upgrade is $1.99 and I feel like that should be illegal. Just charge me $5. Stop being so reasonable. 10/10. The flamingo knows what he's doing.

    Waiting now to be checked on, as well as our check…read more.. Came here after a Rays game. Somewhat crowded, as it was a beautiful evening ( 7:30-7:45) on a Saturday, although there were several tables available -- and I am assuming that's why service was slow. Our server was nice, but we rarely saw her....and had to wait a minimum of 15 minutes each time: had to wait once seated, for her to take our order, and she came by well after our food was done...then had to wait 10-15 minutes for our check. We only had one drink and 2 apps and was there for just about 90 minutes. So much for a quick bite. We will most likely not come during peak hours. The good: Got to catch a great sunset and have a tasty and healthy dinner ( ahi and pineapple chicken quesadilla )...the accompanying salsa for the latter was good and we wanted more than the tiny cup it came in, but since no one came to check on us, the taste of the quesadilla decreased.

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    The Deck Bar & Grille

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    3.5(77 reviews)
    2.3 mi

    The Deck Bar & Grille is what happens when a sports bar, beach shack, golf clubhouse, and Florida…read moreuncle cookout all join forces like the Avengers. This place has EVERYTHING. I opened the menu and immediately felt like I needed a game plan, a hydration coach, and possibly a waiver. First off, the Black & Blue Burger absolutely bullied me. A blackened half-pound burger with blue cheese crumbles and bacon? That thing didn't come with fries. It came with life advice and cholesterol confidence. Then somebody at the table ordered the Nashville Hot Buffalo Chicken Sandwich, and I'm pretty sure I watched a grown man sweat through all five stages of grief while still saying, "nah this is really good though." The menu reads like a Florida fever dream: Boom Boom Shrimp Philly Cheesesteak Egg Rolls Deep Fried Irish Egg Rolls Coconut Shrimp with apricot jam A Blackened Mahi Reuben (which sounds illegal but somehow works perfectly) Whoever designed this menu clearly said, "What if every craving in America got trapped inside one building?" And honestly? Respect. The Walkerswood Shrimp deserves its own billboard on I-275. Jamaican spices, lemon, blackened shrimp, Cuban bread... I almost stood up and saluted. Also shoutout to the wing sauces because they have: Mango Habanero Korean BBQ Garlic Parmesan Carolina Sweet Kamikaze I ordered "medium" because I value my ability to continue speaking English. The vibe is peak Florida in the best possible way: TVs everywhere Cold drinks People laughing way too loud Someone definitely arrived by golf cart At least one dad wearing sunglasses indoors And somehow it all works. Bonus points for calling the sandwiches "Sandwedges." That joke alone earned an extra star from me. The service was awesome too. Staff was fast, funny, and somehow completely unfazed by our table ordering like we'd just escaped a deserted island. By the end of dinner we had: sidewinders, sweet potato fries, chili cheese burgers, fish spread, key lime pie, and zero self-control. Honestly, The Deck isn't just a restaurant. It's a full-contact dining experience. 10/10. Come hungry. Leave questioning every salad you've ever eaten before this.

    Hit or miss. Needs an internal overhaul it is dirty and stained ceilings, etc…read more We eat here as an alternative but not as often as years ago. They used to have specials daily including meat loaf, fish tacos, burgers. Miss those. Prices are higher and quality and service so so. Try it and hope it is on a good day! Convenient bar food.

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    Sea Worthy Fish + Bar - Whole seasonal snapper with coconut rice.

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    4.5(155 reviews)
    3.6 mi

    What a beautiful gem! Great service, and delicious food and drinks here!!! I can't wait to go back…read more The crab legs were amazing and the fries so yummy!!

    An unassuming restaurant in a strip center in Tierra Verde, Sea Worthy Fish & Bar is not to be…read moreoverlooked or underestimated! My husband and I wanted to try this place for a while. We like the sister restaurant Brick & Mortar, but we LOVED Sea Worthy. We went on a Saturday night with my parents in town, and I was able to make a reservation for four by calling in advance. I'm glad I did, since it seemed like they had a steady flow of full seats. The hostess and waitress were both super friendly and welcoming. After drinks (cocktails were excellent), we started with the steamed mussels and a few different salads (grilled Ceasar, beet & goat cheese, and side salads), all of which were excellent. The mussels were savory and flavorful, cooked perfectly. The salads were fresh and had a nice mix of sweet and crunchy elements. My husband loved his grilled Ceasar salad (the one non-sweet salad), but be warned there are anchovies! For entrees, we got the fresh catch (grouper) with insanely delicious white beans (the crowd favorite, for sure, and best meal of the trip) and the seafood paella with shrimp, scallops, clams, and squid over crispy seasoned yellow rice with peas, which was also sooo good. The rice was rich, but the seafood was light and perfectly cooked. We ended with the star of the show: donut tres leches bread pudding! Sublime, but a reasonable portion so you don't hate yourself the next day. Please do save room for dessert!

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