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Cognac

4.2 (81 reviews)
Open • 9:00 am - 11:30 pm

Cognac Photos

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COGNAC ATMOSPHERE

What's the vibe?
Good for groups
Outdoor seating

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Recommended Reviews - Cognac

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Reviews With Photos

Croque Madame

The service and food were both excellent. Croque Madame! I look forward to returning.

Stacy P.

Love this place! Service is always friendly and food was excellent tonight! We sat on the patio and people watched as all the gay pride festivities were happening! Such joy! I enjoyed a yummy smoked old fashion and shrimp cocktail. Then we moved on to the Chen blanc and I enjoyed the trout! Wow! Sooo good! I ate it all and it came with these yummy potato puffs. Hubby enjoyed the cognac flamed filet with asparagus. Lovely evening was had by all. I am going to try their happy hour from 3-6. Drinks start at $3 at 3 pm. Lots of appetizers to try! Go! Make a rez soon!

Andrew S.

hostess, to the wait staff, runners and manager were all smiling and hospitable. They were slammed, but still took the time to ensure our evening was special, and that is great. The food was spot on and worth it every time. Might be time to update the cocktail selection as it isn't on the same level as the rest, but the wine pairings were well matched. Highly recommend visiting

Rack of lamb
Bill B.

Update: November 2025 Brought friends for their first visit here. Again, quickly seated on a very busy Friday night. Once drinks and appetizers arrived, things went downhill pretty quickly. 3 of our entrees came out, though a bit delayed. When we inquired about the fourth entree; Grouper, our server went to check on it. Meanwhile, our friend told the server just to forget about, as we were nearly finished. They attempted to serve us Mussels, were never ordered, then went ahead and brought out the grouper after our friend had told them to forget it. They insisted on boxing it up to go. Not sure what was happening in the kitchen that night, but things sure seemed off. For example, having to ask for ketchup 4 times for the french fries. Our server, apologized and tried to make things right. We'll probably try them again and hope for a better experience, Our friends ; probably not.

Steak frites
Brennan S.

Cognac was delightful! The location is great, being situated right across from the Sundial Shops, it benefits from the downtown St. Pete vibe. I went with a smaller group of friends, we were all craving steak frites and we were not disappointed in the slightest. The steak was juicy, tender and cooked to medium-rare perfection. The fries were crispy and puffy on the outside, but smooth and airy on the inside. 10/10 recommend getting a side of garlic aioli to dip your steak and fries in- it was zesty, garlicky and tangy. For dessert, we shared crème brûlée, which had a glassy, sweet shell with a sweet, smooth vanilla custard filling. All in all, the service was great and we really enjoyed the Parisian ambiance. Cognac is the perfect spot for a date night, intimate group outing or if you're looking to treat yourself!

Linda L.

Very cute little cafe with friendly staff and good food but the ambiance is a little loud. We had to yell to hear each other. The menu is broad so there's something for everyone but mainly French inspired cuisine. The prices are very affordable and the size of the entrees are decent. I opted for the clams with garlic white wine butter sauce. The sauce was delicious but the clams were sandy and may have needed to be cooked longer and 3 of them didn't open. The escargot was nicely seasoned with garlic and parsley but the size were a little smaller than I'm used to seeing. My friends who ordered scallops said they were a bit salty and overcooked. The chicken breast with potato puree was delicious. They were accommodating with our party of 9.

Jenn L.

Had such a great experience at Cognac! The food was amazing and the service was excellent. We came to celebrate my friend's birthday and everything from start to finish was perfect. Definitely recommend!

Duo de Foie Gras
Megan S.

We walked by Cognac this weekend and decided to pop in for a few appetizers. The food was really good--everything we ordered was flavorful, and the fresh bread they brought out with the Escargot was warm and delicious. The space itself is nice, but it was really loud inside. Between the bar crowd, the music, and the staff moving around, it was hard to hear each other. I was hoping for a bit more of a relaxed, cozy vibe for dining. Still, the food made up for it. Both the Escargot and the Foie Gras were so flavorful! I'd definitely go back for the brunch and happy hour!

Salmon entree
Christy H.

I'm a huge fan of Bacchus, so was very excited to try this new sister restaurant. We went on a Sunday and has reservations inside--unlike other reviews, it was quite quiet indoors on a less-crowded Sunday night. Most guests chose to sit outside, so we could even hear the charming French music they played indoors, which definitely added to the Parisian vibe. Service was wonderful, with some experienced staff from Bacchus transferring here, so it was smooth from start to finish. The evening was paced very well in terms of the flow of ordering and receiving food. They unfortunately had a few dishes unavailable on the menu after such a busy weekend, which was a bit disappointing but shows the popularity of the restaurant (and I have faith that as they mature, they'll be able to better plan food inventory accordingly). The waiter less us know of the unavailable menu items as soon as we were seated and offered great alternatives, so it wasn't an issue. The cocktails were excellent! The entrees were stronger than the appetizers, but everything was delicious. We started with the brochette trio (one shrimp, one sardine, and two scallops--worth clarifying that here if you're hoping to split with a group) and the shrimp cocktail with a delicious zesty cocktail sauce. They were out of the escargot, which we hope to try neck time. I got the salmon in a light lemon cream sauce with stewed tomatoes. The salmon was cooked perfectly and the tomatoes were a lovely flavor and texture accompaniment. Others got the steak frites (amazing fries!) and the trout almandine (which also looked good, but with a heavier sauce and side). While Bacchus is still my favorite, I'm so glad to have Cognac as a new member of the neighborhood and can't wait to see it further develop. We'll be back!

Brunch rose and leek pastry
Elle E.

Enjoyed a table outside in the shade but with great people watching. The leek pastry is a go-to with some bubbly.

Jeanne-Marie D.

Cognac is a relatively brand new restaurant in the heart of DTSP. It's a *sister restaurant* of Bacchus which is one of my absolute favorites in the area. The food and ambiance is fully French inspired and they do take reservations. I came here on a weekday night and it was still quite busy. My friend and I were seated at a little bistro style table, just like what you'd get in Paris and our waitress was super nice. We were there for an early bday dinner for me and when the staff overheard, they gave us complimentary champagne and were just so pleasant all around. The food was outstanding--we got the bone marrow to start with and my friend ordered the steak and I got a fish dish. The wine (for the life of me I can't remember which white wine I got) paired with it so nicely too. I honestly can't wait to come here again soon! It's a great date night spot or for small groups too.

Old fashioned fume. Simple and delicious
Bill M.

This was an amazing experience! I lived in Paris for 3 years and really liked the sidewalk dining. This place brought those memories and experiences back. Loved sitting outside. So this is the 3rd restaurant that we know of in this spot. I am sure there have been more, and each has been unique and good in their own way. When this one opened, we had to go. We made reservations just to make sure we got in since new places in the burg tend to be very busy. Checked in and waited a bit for a table outside on the sidewalk. So glad we did! We were here for happy hour so we dove right in. Starting with drinks I had a smoked old fashioned. Simple and delicious. a really nice drink list with very good bartenders. For food we tried so many good things from the happy hour menu as well as mains. The Salade mesclun au chevre chaud. Warm goat cheese salad. So good! Warm goat cheese has such an amazing flavor. The little sausages with a very tasty dip were really good. Also had a shrimp cocktail. Fresh and delicious. We still had room for a main, We grabbed the ribeye with potato gratin and bearnaise sauce. Really good. Cooked perfectly. A little chewy in spots but still very good. After all that we still had to have a dessert. Very good end to the dinning experience. Our server was awesome. Enthusiastic and very helpful. Really added to an amazing experience over all. We have already made reservations to return and enjoy this awesome happy hour and great food.

Beth W.

A Night to Savor at Cognac DTSP! Had the best time wining and dining with my foodie crew last night at Cognac, a charming little French spot in downtown St. Pete. The star of the show? The duck foie gras--silky, rich, and beautifully balanced with sweet fruit and tang. I also tried escargot for the first time (virgin snail status unlocked!)--they were herby, and fresh. Drinks? On point. Ambiance? Très chic. The other dishes were decent but didn't quite blow me away. For the price point: * Food: 2.5-3/5 * Location: 4/5 (great if you're heading out after for a little bar or club hop) * Service: 4/5 (the staff crushed it) All in all, it was the company that made the night extra special. Always grateful for good vibes and even better bites! Notes to owner/management. Add more flavor to your dishes and more authentic French dishes. It's understandable you're catering to the palette of the masses, however, the food could be a few notches better and more flavorful, for the price point.

Eggs with crabs

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6 months ago

All the food and service was done, very professionally and friendly, felt like I was in a real French bistro

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Bar Mezzo - Tequila Matador

Bar Mezzo

4.8(18 reviews)
0.9 mi•Downtown St. Petersburg

Bar Mezzo is a concept from the owners of intermezzo. At some point intermezzo got so popular,…read morethere just wasn't enough space for everyone, specifically at night. The concepts are similar, but not quite the same. Bar Mezzo is more cocktail forward, although it houses some of the same cocktails featured at intermezzo, including espresso based cocktails. It has one of the few espresso martinis in town that feature fresh brewed espresso. One of the best things about this bar is that it focuses on the art of cocktail making and features the bartenders as artisans. Every employee is the epitome of top of the line hospitality. Each cocktail on the menu is unique and you won't find it replicated locally. The menu is seasonal, so you can always try something new. It's the kind of place where you can say to the bartender "I'm feeling something gin based, maybe something blackberry flavored" and they will make you a unique cocktail based on what you're feeling, even if you don't know exactly what you want. During the month of December, they hold "miracle at mezzo"- a Christmas themed pop-up that was previously hosted at intermezzo. During the cooler months, weekends and during the Christmas popup, it's gets extremely crowded, sometimes forming a line out the door. Depending on the weather, they will open up the front garage style door for more standing space. You should expect a 30-37$ tab for two cocktails, or maybe 15-18$ if you catch a happy hour special.

My favorite place for a fancy cocktail! Great music and good vibes for a weekend night out!read more

Photos
Bar Mezzo - Seating area

Seating area

Bar Mezzo - Outside area

Outside area

Bar Mezzo - Bar area

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Allelo - ALLELO MEATBALLS pomodoro, pecorino, chervil

Allelo

4.4(307 reviews)
0.2 mi•Downtown St. Petersburg
•$$$

Allelo feels like the kind of restaurant where you sit down and immediately start considering…read morebecoming the type of person who orders wine "based on the region." The whole space is effortlessly beautiful without feeling intimidating. Warm lighting, open kitchen energy, gorgeous plating, and a crowd that somehow all look like they have excellent taste. Very elevated coastal Mediterranean dinner party energy. The menu changes often, which honestly makes the whole experience feel even more special. The house made pastas, seafood dishes, and anything involving fresh bread seem to have people fully obsessed. Also hearing consistently dangerous things about the whipped feta and crudo situation. What I love most is that nothing feels overdone or overly trendy. It's refined but still relaxed enough that you can actually enjoy yourself instead of feeling like you're at a performance. Definitely one of those places where dinner casually turns into a three hour event and nobody's mad about it. Very "let's split one more thing" energy the entire night Allelo feels like the kind of restaurant where you sit down and immediately start considering becoming the type of person who orders wine "based on the region." The whole space is effortlessly beautiful without feeling intimidating. Warm lighting, open kitchen energy, gorgeous plating, and a crowd that somehow all look like they have excellent taste. Very elevated coastal Mediterranean dinner party energy. The menu changes often, which honestly makes the whole experience feel even more special. The house made pastas, seafood dishes, and anything involving fresh bread seem to have people fully obsessed. Also hearing consistently dangerous things about the whipped feta and crudo situation. What I love most is that nothing feels overdone or overly trendy. It's refined but still relaxed enough that you can actually enjoy yourself instead of feeling like you're at a performance. Definitely one of those places where dinner casually turns into a three hour event and nobody's mad about it. Very "let's split one more thing" energy the entire night

Luis gave us a nice welcome and was very helpful and attentive. When our white wine bottle was not…read morechilled enough he offered to get another but we were fine with some ice cubes. He made sure the wine bucket was filled with ice. We started with perfectly shucked oysters and grated horseradish, not out of a jar! The crudo was also a good start. I love Cacio e Pepe but I didn't catch on the menu about have mushrooms. It was still good. My wife got the Tagine which was Monk fish, which is a flaky white fish from Florida, and vegetables. We sat outside which is perfect for watching the parade of people on Beach Drive.

Photos
Allelo - Bathroom

Bathroom

Allelo - Shrimp cocktail

Shrimp cocktail

Allelo - That's me espresso cocktail

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That's me espresso cocktail

In Between Days - Bathroom decor.

In Between Days

4.5(122 reviews)
1.8 mi•Midtown

Date night with my lady - tried to make a reservation on OpenTable but they were all booked up. We…read moreshowed up right after they opened and were given the option to sit at the bar or take a table that we might have to give up when the reservation arrived later - took the bar. To drink - the "Osaka Mule" and the "Shiso Heavy". Both were good, though we recognized that the Osaka Mule had a slight edge on the Shiso Heavy. Neither of us are normally sake drinkers so this was nice and refreshing for us - the Osaka Mule had nice hints of cucumber and the wasabi salt on the rim was a huge hit with us. To eat - we ordered the gyoza and the miso udon. The gyoza was incredible - an explosion of flavor unlike anything else I've had in a long time. Truly unforgettable and honestly the best part of my entire weekend. The miso udon was good as well - my partner thought the udon might've been just slightly overcooked. We split both and then decided to order the gyudon as well afterwards. The gyudon was also very good - daikon radish was a great addition to the flavor! With respect to the atmosphere/ambience - it's a small place, but cozy. The music was nice - the bartender allowed me to browse some of the records. They have a great collection and I enjoyed listening to several of their selection! It was a little pricy for me, but ultimately, to be expected of such a great experience. Will return again!

Stop one on our date night…read more In Between Days on 1st Ave S is a must. We walked in not knowing what to expect. Casual is accepted but I would opt for a little more on the business casual side in the evenings. The drink flight was a whole experience; in the best way possible. We then ventured to their "cocktails" which is all sake based. I opted for the Sangria and Pete got the Mule. Both are highly recommended to try! We decided to share a plate so we could try another location after, but let me tell you.... The Gyoza is so good I had to close my eyes and chew as slow as possible for fear of the flavor leaving me. Did I mention they received a spot on the Michelin guide this year?! They definitely deserve it between their rotating menu and creative cocktails, this is definitely not a one and done location. Bring the expectation and leave satisfied.

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In Between Days - Inside

Inside

In Between Days - The outside and outdoor area

The outside and outdoor area

In Between Days - Kyoto Blossom

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Cognac - french - Updated October 2026

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