Hookin' Ain't Easy... and neither is deciding what to order!…read more This hidden gem is proof that great seafood doesn't need fancy table service. You order at the food truck, grab a picnic table under the trees, and wait while everything is cooked fresh. The sign says, "Be patient. Be kind." Trust me, it's worth both. The smoked wahoo dip disappeared embarrassingly fast. Creamy, smoky, and packed with flavor. The blackened grouper sandwich was the star of the show. Perfectly seasoned, flaky, moist, and piled high on toasted bread with fresh toppings. The soft shell crab sandwich was crispy, sweet, and one of those meals that requires extra napkins and zero shame. Even the roasted broccoli was charred just right. Come for the seafood. Stay for the quirky atmosphere. Leave wondering why you've waited so long to eat here.

Casual! Whole fried snapper! Fried Wahoo! Local fish! Full menu, full bar…read more Hookin' Aint Easy Seafood Company is a cool house converted into a fish market and patio with a food truck and a bar with chairs with backs. There's plenty of umbrellaed tables and picnic tables. They have a full menu of apps, seafood, and burgers. Their whole fried snapper is one of our favorite fish, and Hookin' serves a generous serving, perfectly tender and sweet, in a light crispy layer of coating, on a regular soft bun, with lettuce, tomato, and red onion. Their Fried Wahoo is also well-prepared. We got fried, and it was tender and fresh. Both fish came with a heaping serving of hot crispy fries. You could also get either fish blackened, and you could add various veggies as sides. We ordered our food and also picked it up ourselves at the bar. Hookin' can get crowded, especially when they have a live musician, and parking can get pretty tight. It's just off I-275 at 22nd St, in St. Pete Fl east of Gulfport. They keep their social media pretty up-to-date, but we didn't track down a "regular" webpage.

Some chefs build their menus around what distributors have available. Chef Jason Ruhe builds his…read morearound what comes off the boats. Spend a few minutes talking with Jason and you quickly realize that this isn't marketing copy - it's simply how he lives. He does a lot of fishing himself, works closely with local fishermen and trusted fishmongers, and starts with whole fish that are broken down in-house every day. Almost every fish served at Sea Worthy was swimming earlier that same day. We began with the Roasted Beet & Goat Cheese Salad was both colorful and satisfying. There's nothing like the earthiness of fresh beets. They paired beautifully with creamy goat cheese, while grapefruit added bright citrus notes that kept everything lively. Candied pecans contributed a welcome crunch, and the honey beet dressing tied the ingredients together without overwhelming the freshness of the seasonal greens. A drizzle of basil oil added another layer of flavor and visual appeal. Salads often go overlooked. Don't make that mistake here. The Seasonal Burrata with Compressed Watermelon was another excellent starter. Creamy burrata is always a favorite, but the compressed watermelon elevated the dish with its concentrated sweetness and firmer texture. Pickled fennel and asparagus added acidity and crunch, while the balsamic reduction and basil oil brought everything into balance. Fresh mint completed a dish that tasted every bit as vibrant as it looked. The Tenderloin Tostadas proved that Sea Worthy is more than just a seafood destination. Crispy corn tortillas supported tender marinated beef, roasted tomatillo salsa, avocado, chipotle aioli, and pickled red onion. Every bite delivered contrasting textures along with smoky, creamy, tangy, and savory flavors. The Seared Octopus was beautifully prepared, achieving that elusive texture that's tender without the slightest hint of rubberiness. It rested atop a hearty cassoulet of white beans, chorizo, and braised kale that contributed smoky richness while allowing the octopus to remain the star of the plate. Then came the dish that perfectly captures what Sea Worthy is all about. The Rainbow Runner Crudo showcased fish so fresh that very few restaurants could hope to duplicate the experience. The delicate fish was dressed with coconut and lime, accompanied by a green pepper and tomatillo purée, avocado, toasted pistachios, saffron oil, basil oil, and salsa matcha. The result was bright, refreshing, layered, and endlessly interesting, with each component contributing something different without masking the clean flavor of the fish. It's the kind of dish you remember long after dinner is over. For entrées, the Steamed Maine Lobster Tail & House Made Pasta featured wide ribbons of fresh pappardelle tossed in a turmeric cream sauce with shallots, white wine, fresh herbs, and chorizo. The lobster was perfectly cooked, while the chorizo contributed subtle spice that prevented the rich cream sauce from becoming too heavy. Toasted baguette made sure none of the sauce went to waste. The Seared Chili Lime Pork Chop once again demonstrated that Jason's talents extend well beyond seafood. The generously sized bone-in chop was served with smashed fingerling potatoes, braised chard, and an ancho chili demi-glace that added depth without overwhelming the pork. The Black Grouper was another standout. Blackened to develop a wonderful smoky crust while remaining moist and flaky inside, it was accompanied by smashed fingerlings, crispy fried kale, and a vibrant red pepper chimichurri that complemented rather than competed with the fish. This is another one that was just swimming in the waters right outside the restaurant. Sea Worthy has matured into exactly the kind of neighborhood restaurant every waterfront community hopes for. It's casual enough for a spontaneous dinner after a day on the water, yet the level of cooking consistently exceeds expectations.

Totally awesome menu and vibe! Visiting from Atlanta and I highly recommend!!!! Considering a…read moresecond visit tomorrow night!!! Ceviche was great! Awesome drink menu! Paella was top notch! Tuna tartare was superb! Edit...glazed donut bread pudding!!!!

A+++++ across the board with this place…read more FOOD delicious! Fresh seafood. Get it cooked your way. Outside and inside seating. Live music. Bring your doggo. Easy parking. Service is always amazing. JOSH(Bar), BELLA. GISELLE. Amazing servers!! DORI the GM is INCREDIBLE! He has been there over 2 years and he makes the place run! Not only a wonderful human being but just a great manager. LOVE LOVE LOVE this place! Give it a try. You WILL return.

No frills and great seafood. We were lucky enough to visit on off season so we got a table without…read morea reservation but I've heard resos are highly recommended as this place gets really busy. Beautiful murals and quirky decor are located throughout this outdoor restaurant. They have a gorgeous bar inside by the bathrooms if you need to get out of the heat. This is a regular spot of my friends so I was in no way surprised at how good the food was. The shrimp was fresh, crunchy shrimp and the mullets seasons is perfection. Cocktails are above average and reasonably priced. Parking can be a beast though!

TJ was my server. He was awesome I liked this place a lot,…read morefood and drinks were great. Music could be better, but not dispositive.

We drive by here all the time and finally stopped in. The staff was very attentive, nice and vibes…read morewere great. Don't even get me started on the food. I had the steak skewers and black and blue burger and they were SO yummy! Our server Olivia made the experience even better. 10/10! Will be back many more times!

Wow, I'm o-fish-ally hooked!…read more My husband and I heard great things about Snapper's from a friend who lives nearby, so we decided to check it out for dinner one night. They quoted us a short wait and encouraged us to wait by the outside bar, just around the corner from the main entrance. We headed there and I got a glass of malbec while we waited. Our buzzer went off maybe 15 minutes later and we were promptly seated on the patio. We ordered the following: Blue tuna Neptune's Platter Stuffed Gulf Grouper We were blown away by the food. They were fresh and flavorful, and the portions were hearty. We left full and very satisfied! Service was excellent throughout. We will definitely be back next time I'm in Florida. Highly recommend checking out Snapper's!

Came for the early dining menu that I saw on IG. It is from 4-530 PM every day…read more I had the bbq shrimp which came with 8 medium sized shrimp. They squeeze them together to look like 4 huge ones and paint some bbq on it and grill it. It was pretty good. The rice is very plain with a very subtle coconut flavor. This came with salad. I chose the house salad and the dressing was pretty good. My husband had the fettuccine Alfredo with chicken. He liked his. It came with cole slaw which he gave to me. Both of our meals came with iced tea and key lime pie during early dining so it was a pretty good deal for about $17 we think and it being on the beach. They also have a free parking lot so that is also a bonus. We came right at 4 so it was empty bc that's when they open but it filled up quickly. Our server was great and the best service that weekend from any place we had been to. They have inside and outside seating.

This has become one of my go to lunch spots. I've been back several times and the food holds up…read moreconsistently every visit, and every friend I've brought along says the same thing. The waterfront setting adds a lot to the experience, with nice views over the inlet. There used to be a dock where you could pull your boat right up, but it didn't survive the hurricane. Drinks are strong and the selection is solid. On the food side, the shrimp and grits is a standout, and the coconut curry mussels with saffron sauce might be the best thing on the menu. The smoked fish spread is locally made and genuinely good, the fish tacos were a hit at the table, and the crab cakes are done properly with real lump crab meat, not filler. Bathrooms are clean and service comes with genuine warmth. Our waitress was friendly, attentive, and handled our large table well without missing a beat. This is a place I'll keep coming back to.

Service from Anna was fantastic. She deftly handled the dietary issues in the party, keep our…read moredrinks topped, and was a lot of fun. Food from a bar was exceptionally good. I'd go back again. The atmosphere was very very loud, enough that conversation was tough. Yeah I know it's a bar.

Solid place to have brunch! Loved the Bloody Mary overlooking the water. Even though it was pouring…read morethe rain, they have an amazing covered patio. The restaurant is located on the water and hosts inside and outdoor seating. The menu is very diverse and they were very accommodating with my shellfish allergy. I am starting to note in my reviews now if you are able to order French fries if you have an allergy for those of us who can seldom get fries because a shared fryer with shrimp. Sadly, they cannot make fries if you have an allergy here. However they were great about offering other options. Service was good. Definitely looking forward to going back on a pretty day.

I travel and I like food... when I'm in Tierra Verde I always stop here. Grouper sandwich is my go…read moreto sandwich... AND a Yuengling. Friendly, love the outside bar where the pool and marina view makes me feel like I'm on vacay. Stop here, you won't be disappointed

We were in Florida for a quick weekend and wanted to grab some lunch at Stormrunners Tavern while…read morewe were in town. I am glad this was the place we chose, as it was fantastic! What we got: *Mango Meltdown - A frozen drink of mango and strawberry flavors, so refreshing on a warm day at a waterfront restaurant! *Category 5 Crab Tots - neither of us really eat tater tots, but this menu item sounded too good to pass up. I'm glad we went with it because it was hearty and flavorful with all the tots, cheese, and lots of crab! *Crab Cakes - really good crab cakes, with plenty of crab. *Twisted Cauliflower - our server warned us these would be spicy, but we were okay with that. They definitely had a kick from thai sauce and hot honey, but nothing that made it uncomfortable to eat, the right amount of spice. We had ours grilled, and enjoyed every bite. Needless to say, we ordered a fantastic meal of appetizers to split while enjoying the waterfront view on a beautiful day. If you are in the area, I highly recommend!

Very friendly staff, cold drinks, indoor and outdoor bar and live music was great. I ordered the…read moreshore thing tavern salad with blackened chicken. The salad was really good, but it came in a very tiny bowl. Thankfully, the bartender noticed that I was struggling to cut it and brought me a plate. They really need a bigger vessel for this wonderful salad.

Instead of dining at our hotel the night we arrived in St. Pete, one of our group recommending…read moreMalio's, as she had eaten here the night before. I am SO glad we came here! From the moment we arrived, our server David was on point. He was incredibly attentive and had such a great personality, he really added to the night. We ordered a bottle of wine to share and I had moscato as I prefer more sweet options. The appetizers were amazing! We had extra bread, the mac and cheese, brussel sprouts, meatballs and corn. Every bite was delicious, and it felt like Thanksgiving. I ordered the 6 ounce filet and a side of baked asparagus with hollandaise. It was very satisfying. Desert to share was Creme Brule and although that is not my favorite, this was really good!!! I really enjoyed the entire experience, David made it so much fun for us with his great attitude! I look forward to returning to St. Pete some day and coming back for another meal.

Outstanding Experience - True Award-Winning Steaks! If you…read moreare looking for the absolute best steak in town, look no further. This place deserves every single award and accolade it gets. We had an incredible dining experience here. The standout feature of the night was undeniably the steak. It was cooked to absolute perfection, incredibly juicy, and packed with flavor. You can tell they use premium cuts of meat and know exactly how to prepare them. Every single bite was elite. Beyond the phenomenal food, the management is fantastic and ensures everything runs smoothly. The entire team goes out of their way to provide top-notch service that makes you feel genuinely welcome. They are just one step away from getting the official Yelp recognition they truly deserve for their steaks. If you haven't been here yet, do yourself a favor and visit. This place is an absolute gem! Highly recommended! Respectfully submitted, Sri R. "Promise Less/Under Promise and Deliver More" "Excellence is not an act, it is a Habit"

We enjoyed our stop at this restaurant today for lunch. It started with their amazing dockmaster,…read morehelping us navigate the boat and tying us up so that we could enjoy a delicious lunch. I had the spacey black bean burger, which was delicious and the fries were nice and crisp. My boyfriend loved the coconut shrimp. Everyone around us was having a great time enjoying their food. It really had a nice vibe.

Terrible. Awful service…read more Dog food is better. Go next door to the Wharf, you will be grateful.