We've been in the area for 11 days, and this was hands down the best meal we've had. We came with a…read moregroup of nine, and every single person loved their food. The blackened grouper and snapper were perfectly seasoned and flaky. The shrimp was crisp and fresh. The lobster tail was tender and sweet. The hush puppies and fried okra were hot and delicious. Even the sides, broccoli (so so so good), slaw, and onion rings, were done right. You can tell this is real Florida seafood. The handwritten menu, the fresh seafood market inside, the casual outdoor seating with string lights ...it feels authentic, not touristy. But the best part? The owner, Matthew. He was welcoming, kind, and clearly passionate about the restaurant he and his wife have built. After the hurricanes, they've lost many repeat local customers, and businesses like this need visitors to show up. If you want fresh seafood, generous portions, fair prices, and a true local experience in the Treasure Island area, this is the place. We'll absolutely be back, and we're telling everyone we know. Support local. Support family-owned. They deserve to thrive.

I looked forward to my meal at Hookin' for months. I have never eaten blue crabs from the shell,…read moreand I love whole lobster, so I thought that deconstructing another type of crustacean would be fun. I got off the bus and walked across the street and into the parking lot. It was fairly busy, and I made my way to the patio area, because outside seating only. There was a kind of tiki bar with a line where you go up and get your own alcoholic beverage any time you want. You can eat at the bar or at any of the picnic tables that you pass on the way to a kind of food truck with a window where you order your food and buy bottles of soda and iced tea from a vat full of ice. I loved the vibes right away. I got in line at the "truck". Then it was my turn to order. Well, whaddaya know, they just ran out of blue crabs! And no soft-shell crabs were available as the water they live in is not warm enough yet. But they did have one of my favorite seafood delicacies, stone crab claws, so I ordered those instead, and asked for the mustard sauce instead of melted butter. I also ordered French fries and cole slaw for my sides. And then I ordered one-half dozen raw oysters, because. I was given a little wire stand with a card inserted into the top with my order number on it, to be placed on my table. Then I sauntered over to the bar and ordered an IPA from the busy, bearded and well-tattooed bartender. If you are wearing shades you will be admonished to remove them before paying, and I saw why, as the display on the... pay thingy has excessive polarization. Next I found a good spot in the shade and sipped my beer and checked the place out. Was there music? I think so, but I can't remember! Just all kinds of folks having a good time. Two preschoolers were busily playing in the sand by the main walkway to the food line, and took up most of the path most of the time, but nobody seemed to mind. If you aren't into playing with little trucks in the sand I think there is also corn hole off in one corner. If you don't know what that is, I dare you to look it up. After not too long some plates of food showed up, and I took some pictures and then got busy. First I tried the fries, because they are best when fresh and hot, but the fries were limp and sad. I just let their little ol' hand-cut selves alone. The oysters were served on the half shell on ice, and came with nice hot grated horseradish and cocktail sauce, plenty of lemon wedges, and saltine crackers. They were excellent! Then I turned my attention to the claws, glorious stone crab claws. I noticed that I was given butter instead of mustard sauce. That didn't stop me. But what did slow me down was the lack of a claw-cracker. The claws were pre-cracked a bit, but not in a way that was helpful to get at the meat. And I need leverage to rip the joints apart as my fingers don't work like they used to, so I asked for, and received quickly, a cracker. Some of the claws were on the small side, and the meat in some of the claws was a bit soft-feeling, but it was all pretty tasty. However, they fell short of my previous experiences elsewhere, including when I cooked some at home a few years ago. The cole slaw was very good. The young guy who brought my food and cracker tool was friendly, and quite funny. The woman who took my order was also nice. The bartender was just to busy to be anything but awesome. So all in all, the food was a bit of a letdown. I will try to go back for the crabs, and I saw hush puppies in a photo, that would be better than the fries.

What a beautiful gem! Great service, and delicious food and drinks here!!! I can't wait to go back…read more The crab legs were amazing and the fries so yummy!!

An unassuming restaurant in a strip center in Tierra Verde, Sea Worthy Fish & Bar is not to be…read moreoverlooked or underestimated! My husband and I wanted to try this place for a while. We like the sister restaurant Brick & Mortar, but we LOVED Sea Worthy. We went on a Saturday night with my parents in town, and I was able to make a reservation for four by calling in advance. I'm glad I did, since it seemed like they had a steady flow of full seats. The hostess and waitress were both super friendly and welcoming. After drinks (cocktails were excellent), we started with the steamed mussels and a few different salads (grilled Ceasar, beet & goat cheese, and side salads), all of which were excellent. The mussels were savory and flavorful, cooked perfectly. The salads were fresh and had a nice mix of sweet and crunchy elements. My husband loved his grilled Ceasar salad (the one non-sweet salad), but be warned there are anchovies! For entrees, we got the fresh catch (grouper) with insanely delicious white beans (the crowd favorite, for sure, and best meal of the trip) and the seafood paella with shrimp, scallops, clams, and squid over crispy seasoned yellow rice with peas, which was also sooo good. The rice was rich, but the seafood was light and perfectly cooked. We ended with the star of the show: donut tres leches bread pudding! Sublime, but a reasonable portion so you don't hate yourself the next day. Please do save room for dessert!

This was my first time at mullets but it definitely won't be my last. I had the mahi sandwich with…read moreFlorida Man sauce and it was absolutely delicious. The bun was so light and fluffy and the sandwich was just a delicious mess. The fries were fine. I believe they're frozen seasoned fries. If these guys cut their own potatoes, I think we would have people going bonkers here. I already get it with the Florida demand sauce. Such a great job. We sat outside. Had a lovely waitress. These girls walking around with their Shorty shorts made me laugh, but it's definitely a beach vibe. Music was a little loud, but it was a great place for a fun lunch.

Our first visit. Excellent food and service in a charming and pleasant environment. The grouper…read morewith Florida Man option was amazing. Happy hour is a great deal. Our waitperson Peter is knowledgeable and pleasant, We will be back.

Survived the shark-infested bowl, lived to tell the tale…read more Walked into Tiki Docks expecting a casual dockside meal. Walked out questioning every life choice that didn't lead me here sooner. First, the Blue Hawaii. The menu literally says "discover what lurks inside this shark infested bowl" -- reader, I discovered it. It lurks. It lurks HARD. $29 for a triple-size cocktail you could legally register as a swimming pool? Reasonably priced. I'd pay that just for the cherries on top, which were arranged with the dignity of a Vegas headliner. The frozen cocktails in general are a steal. Pina Colada at $11, Lava Flow at $11, Hawaiian Mai Tai at $10 with a *dark rum floater* like it's just casually showing up to the party uninvited. I had a Cou-Cou Cooler and now I understand why it's called that. I am, in fact, cou-cou. Ordered the Florida Pork Nachos because I am a patriot. The mojo pulled pork, jalapeño queso, pineapple pico -- at one point I made eye contact with the flamingo on the menu and I swear he nodded at me like, "yeah, brother. yeah." Also got the Tiki Bleu Burger. Bleu cheese crumbles AND bleu cheese mayo. They're not playing. This burger has a position on bleu cheese and I respect that. My friend got the Warm New England Lobster Roll. She has not spoken to me since because she's still emotionally processing it. $33.99 well spent. Saved room for the Banana Butter Cake like the menu BEGGED me to, and I'm glad I listened because it has the audacity to be that good. Only complaint: the Yuca Fries upgrade is $1.99 and I feel like that should be illegal. Just charge me $5. Stop being so reasonable. 10/10. The flamingo knows what he's doing.

Waiting now to be checked on, as well as our check…read more.. Came here after a Rays game. Somewhat crowded, as it was a beautiful evening ( 7:30-7:45) on a Saturday, although there were several tables available -- and I am assuming that's why service was slow. Our server was nice, but we rarely saw her....and had to wait a minimum of 15 minutes each time: had to wait once seated, for her to take our order, and she came by well after our food was done...then had to wait 10-15 minutes for our check. We only had one drink and 2 apps and was there for just about 90 minutes. So much for a quick bite. We will most likely not come during peak hours. The good: Got to catch a great sunset and have a tasty and healthy dinner ( ahi and pineapple chicken quesadilla )...the accompanying salsa for the latter was good and we wanted more than the tiny cup it came in, but since no one came to check on us, the taste of the quesadilla decreased.

The food and services were excellent. Our server was excellent. Allyson was fantastic. She knew the…read moremenu well and the wine list. We enjoyed the meal soooo much! The wasabi tuna was to die for! Be there by 4:00 for a parking place. The locals know this place well!

This place is definitely a find! Amazing seafood! We found…read moreit while staying at St Pete Beach. They sat us outside since we wanted the nice sea breeze and the setting sun. Btw --ask (if possible) for Alan if you want the best service in St Pete Beach. He was super knowledgeable on every single dish and had the best of recommendations. Something tells me this guys is a true foodie! He said to try the Blue Fin Tuna appetizer which was killer esp with its teriyaki/blueberry sauce. We also split the Coconut Curry Snapper (Thai style curry btw) we added the Crispy Brussel sprouts as an addition. The snapper came out great -- soft, flavorful, and little sweet with a bit of a soft kick that complemented the coconut rice. Overall--it's one of the best spots on St Pete beach and would highly recommend.

What a delightful experience! We sat outdoors - the water views delivered the relaxation vibes we…read morewere searching for. Every dish we had was fresh tasting and executed well. We started with the crab cakes. It was a little salty for me but it was meaty and fresh. The buoy shrimp was expertly fried with a sweet bang bang sauce. A bit too sweet for me but would pair well with a salad (or those salty crab cakes lol) to offset. This was large enough for a meal. My dad really enjoyed the pork belly blt. Pork was a good cut. Nice portion and toasted perfectly. The sunset spritzer with gin, sparkling wine, aperol, lemon and passionfruit has a great punch to it (aka I can taste the liquor and it isn't watered down) well balanced and refreshing. I can sip on these all day. Definitely a place I'd return to and highly recommend in the area. We were a little cautious and basic with our selections, but they delivered above our expectations. I'm confident we wouldn't be disappointed in the other items on the menu. Also, really great service! Kind and attentive.

Had a great meal Got there late so it was no wait…read more The seafood it wasn't broccoli f what is an FrDiablo's pasta was nice and spicy

Food, as always, was very good. Only thing we can suggest is that they invest in a sweeper that…read morecan be used after people get done eating. Food and crumbs all over the floor is not appealing.

Atmosphere - Good. the restaurant is has a casual feel, similar to a tiki bar/restaurant. There is…read moredining inside and on a patio with a bar both inside and out. For boaters, there is limited dock space set inside a very small marina. Service - very good. Our service was pleasant, personable and attentive. Food - Very good. I was there for a late lunch. I ordered a cup of New England Clam Chowder and a Club Wrap. The soup was served hot and tasted great. There were plenty of clams and they were fresh and tender. The wrap had ham and turkey with just the right amount of ingredients. It was a very generous size portion. I ordered the potato salad as my side and it was very bland. Overall - The menu is varied, the service very good, generous portion size and a reasonable price. This is a restaurant well worth checking out.

Love stormrunners and especially the bartender Lily! She is a great host, funny, and on top of her…read moregame! How do I leave a review for 6 stars?

We were in Florida for a quick weekend and wanted to grab some lunch at Stormrunners Tavern while…read morewe were in town. I am glad this was the place we chose, as it was fantastic! What we got: *Mango Meltdown - A frozen drink of mango and strawberry flavors, so refreshing on a warm day at a waterfront restaurant! *Category 5 Crab Tots - neither of us really eat tater tots, but this menu item sounded too good to pass up. I'm glad we went with it because it was hearty and flavorful with all the tots, cheese, and lots of crab! *Crab Cakes - really good crab cakes, with plenty of crab. *Twisted Cauliflower - our server warned us these would be spicy, but we were okay with that. They definitely had a kick from thai sauce and hot honey, but nothing that made it uncomfortable to eat, the right amount of spice. We had ours grilled, and enjoyed every bite. Needless to say, we ordered a fantastic meal of appetizers to split while enjoying the waterfront view on a beautiful day. If you are in the area, I highly recommend!

What an amazing experience! The food was fantastic, but the service was simply world-class. When I…read morerealized I had mistakenly booked our 22-person corporate dinner at the Tampa location, Manager Kevin in St. Pete stepped up immediately. Despite a packed house, he accommodated our entire group on the spot by offering us the exclusive use of the patio. The entire staff--hostesses, servers, and everyone--was incredible. This restaurant has instantly become our #1 destination in St. Pete!

We were in the area for a valentines art class and decided to make reservations here for dinner. We…read morehad to give a credit card to reserve our table which was a little frustrating. We were seated in the bar and the tables had nice leather arm chairs, but they sit so low my face was level with the table. I had to pull the back cushion to sit on and kept slipping off my seat. My husband is really tall and he had the same issue. So my evening did not get off to a fantastic start until my vesper martini arrived. And wow was it good! We ordered onion rings as an appetizer and they were perfection! My filet and my husbands ribeye were both really good and cooked perfectly with excellent cuts of meat. The quality was wonderful. We enjoyed the mashed potatoes, the jalapeno corn, and the Mac and cheese as our shared sides. We will definitely be back!

We enjoyed our stop at this restaurant today for lunch. It started with their amazing dockmaster,…read morehelping us navigate the boat and tying us up so that we could enjoy a delicious lunch. I had the spacey black bean burger, which was delicious and the fries were nice and crisp. My boyfriend loved the coconut shrimp. Everyone around us was having a great time enjoying their food. It really had a nice vibe.

Terrible. Awful service…read more Dog food is better. Go next door to the Wharf, you will be grateful.