Wonderful experience in the 4th oldest restaurant in Vienna. Traditional food paired with wines…read moremake for a historical experience. Walter the owner knows his wines. Having come from Santa Barbara I was pleasantly impressed.

If you're looking for dank authentic Austrian food this is the place to be. Excellent schnitzel,…read moresteak, and fried chicken and great service. The desert pancake thing was great. Must go if you are in Vienna

Stopped in here after seeing some good reviews. The Schnitzel and the Veal Liver was outstanding…read more Highly recommend coming and giving this place a shot. And the inside is super cool looking. The service was wonderful as well. They have English menus for us Americans!

Came here after seeing excellent reviews on Yelp…read more Not impressed. Waited about 15 mins to get seated even though multiple tables were empty. The staff is limited and looks exhausted. Quite tight seating. Restrooms are not accessible by people with limited mobility. No baby changing stations. The food is okay. The schnitzel was fine and so was lamb. Okay to eat but not memorable. Caprese salad was tasty. In conclusion, if you are passing by and hungry, feel free to stop by. If you are looking for a memorable lunch/dinner experience, plan to visit a different establishment.

Our guidebook had highly recommended visiting one of the local restaurants that serve housemade…read morewines and traditional Austrian cuisine, however they all tend to be located in the suburbs as their clientele is locals, not tourists. Luckily, we happened across this one when we were visiting Schonbrunn. It was about a mile walk, but it was well worth it. The atmosphere was very home-like, with a friendly, cheery waitress. The menu was completely in German, so I did my best with my high school German and the internet. We ordered beer (massive fail, since we went there for wine), and I got a Reisenschnitzel, while my boyfriend got basically fried chicken. I found out AFTER ordering that Reisenschnitzel means "large schnitzel", and that was a very accurate description. It was a massive pork schnitzel that came with a side of cabbage, and potato salad. It was so good, I probably ate more than I should have, but I could only finish half. My boyfriend's fried chicken was really tasty as well. We then waddled about a mile to a U-bahn stop, quite sated. As a side observation, Austrian cooking has a strange but admirable ability to fry food and yet have it still taste light and not oily.

Our today's visit to Wambacher was a big disappointment. Although the food, when it finally…read morearrived, was reasonably ok, the bad service overcompensated by far the food experience. I will certainly never go there again and I would not recommend anybody to go there when hungry, because you might starve before the food is being served.

The ambience and the service was amazing. I had their…read moretraditional dish which is multiple portions. It was amazing in a highly recommended

Tafelspitz is a classic Viennese dish that you need to try (leave the schnitzels behind) Simple in…read moreconcept - boiled beef served with broth, potatoes, and applesauce. But, it's only perfected with good quality cows. A lot of the popular restaurants have it on their menu but Plachutta specializes in it with more than 10 cuts to choose from!! Recommend going to the og location near Schonnbrunn for a more local crowd. The best way to experience would be getting the "gustostuckerl," where you choose 3 cuts. One of which should be Tafelspitz, the rump of the cow, known to be the emperor's favorite cut I personally preferred the fatty cuts, kavalierspitz (shoulder) & beinfleisch (rib). Love how rich and flavorful the broth is and I know it would taste even better during winter.

We were looking for a spot for dinner that was close to Schönbrunn palace and noticed this…read moreonline-it's a short, easy, 15-minute walk from the palace gate to the restaurant situated in a pretty little village just outside the palace walls. It's a big lively beer hall with big long tables and lots of groups enjoying themselves after work. Our table for two, situated upstairs in this massive place was the exception. Waiters were efficient and we they provided us with English menus to make choosing from their dozens of options easier. Like other Austrian restaurants we've visited this trip, the portions are massive-they make the US-sized big portions look small. My wife's chicken "schnitzel" (thin pounded chicken breast) was two large pieces that each covered the 10" dinner plate and was served with about a pint of German potato salad while my fresh fish (fried perch) wad two 8" long pieces, about an entire head of steamed broccoli and a couple of cups of buttery parsley potatoes. In addition we ordered their version of a caprese salad (tomatoes and fresh mozzarella with basil) that also filled an entire large plate. I suppose owing to the size of the restaurant (must seat at least 300-400), the food arrived super quick-salad in about 5 minutes and main courses very shortly after. With a couple of glasses each of a local red wine, the entire meal was less than 50€! Unfortunately we couldn't even eat half the food although from our perch on the 2nd floor looking down across the balcony, we did observe lots of local people, including women, who did! Bottom line, festive place with a great value.

passables Essen, aber sehr netten Scharnigarten. Hatte aber Eindruck dass nicht frisch gekocht…read morewurde das Essen - Fertiggerichte also

In the land of Schnitzels, how does one decide on which has the best? We were referred to Gasthaus…read moreand decided to try it out. Besides Schnitzels, they have a lot of other traditional comfort foods. I had the schnitzel cordon bleu. The meat was perfectly fried and stuffed the ham and cheese was delicious. Don't forget to ask for extra lemon to put on the huge schnitzel! It also comes with a side salad which was average. This restaurant is little off the beaten path and I wouldn't necessary come out of my way to eat here. But if you are staying in this neighborhood, it's a good choice The service here is really friendly and it feels like a family owned business.

Sehr nettes Ambiente. Für ein paar Bier OK, aber das Essen leider Grotten schlecht: Aufgewaermte…read moreFertiggerichte

Everyone recommended Figmüller, so of course we had to try it…read more Every time we walked by the line outside was a mile long. Luckily we saw the side street entrance and walked right in and were sat. The schnitzel was absolutely perfect. Nice and tender, and the lingonberry jam was a delightful addition. If you are looking for some good schnitzel, this is the place.

HOLY COW!!! I didn't know this place was so popular! We couldn't get in one evening, so I went…read moreonline and found an opening at 3pm the next day. Hey -- late lunch or early dinner works for me! The place is always full, but once you're seated, the service is quick and professional. The schnitzel was very good, but the two types of potato salads the waiter recommended were even better. Do not go without reservations. The total cost is roughly 40 Euros per person.

While living in Vienna, Austria, friends and family always wanted to enjoy Schnitzel at Figlmüller…read morein Stephansplatz. However, my personal favorite restaurant for authentic Austrian cuisine is Schitzelwirt! They have an exceptional Biergarten in the front of the restaurant or inside dining if you want a more romantic setting. I recommend enjoying their traditional Wiener Schnitzel with Herb Potatoes. Aperol Spritz & local Sturm Wine pairs nicely with this meal. The service was excellent! They are able to speak English but restaurants are the best place to try using your Deutsch and the staff will be very pleased and create laughs around the table. Also, this restaurant isn't very close to an U-Bahn station so I recommend using a taxi or Uber to arrive and continue your night.

Schnitzelwirt is a restaurant specializing in....schnitzel of course! The place is near…read moreMuseumQuartier (about a 10 min walk from there) in a neat neighbourhood filled with small shops, restaurants, and cafes. The restaurant is big with lots of seating available and prices are reasonable as well. We even saw a photo of Ed Shireen on the wall during our time there indicating that he had eaten at the restaurant before! Menus are in English and German and the staff are able to communicate in English fluently. They also have some outdoor seating as well. We both ordered the Wiener Schnitzel. Sides are separate so I ordered a salad while my partner ordered a side of fries. The salad was tart and fresh. The schnitzel portion was huge! We got 2 big pieces of schnitzel each on the plate. I tried to finish my plate as best as I could but it was difficult. The coating on the schnitzel was crispy and just the perfect thickness where the pork meat was pounded to the perfect thickness. Overall, a great place to grab some schnitzel in Vienna!

Ok. What a gem. This is Austrian food. Great people. Great food. Kind servers. Absolutely…read morefantastic food. Enjoy your evening! You will here !

Very special family run business. Actually hole in the wall until you get inside. Then very warm…read moremama ranch the front of the house and popper is the chef. Manuel is hand written out every day in Austrian. Food of the group Habsburg monarchy. Very close to the towers but not a tourist spot whatsoever. The specialty of the house was calf's brain on toast. Excellent I cannot tell you how much we enjoyed this place and the people. Wonderful helpful service on top of everything else.

Conveniently located in Innere Stadt. We visited for lunch and the restaurant was crowded with a…read moregood mix of locals and tourists. Service was friendly and fast. The food was full of flavor. Not the best meal we had in Vienna but very good!

Absolutely love this place. Showed up on a Sunday for lunch and the line was down the street. We…read morequestioned to stay or not. So glad that we did. We got a seat outside within about 15 minutes of waiting. Not bad since there were about 25 - 30 people ahead of us. We ordered Wiener Schnitzel and the Goulash. The schnitzel came with a potato salad that was out of this world good. It was even pretty, topped with a few greens and drizzled with a pumpkin seed oil. the goulash was huge with and the meat was fork tender. It seemed as though we ate and ate and still couldn't quite finish as the portions were huge. Prices were reasonable. Don't know if they take reservations but I would assume not considering the long line trying to get in. And when we left the line was still there. Service was great. Friendly, and prompt. Highly recommend getting in line or arriving when they first open.