My boyfriend and I took the curry part Indian class as a birthday celebration and we had so much…read morefun. Chef Joe embodies San Francisco energy and is a hoot and a holler! We had so much fun learning from him and cooking a dish that we never would have usually. We learned some new knife skills and chef Joe was very educational about the food we were cooking and ingredients we were using. I left the class with a full belly and a lot of energy. The atmosphere is very lively and friendly, I can tell he really responds and reciprocates the energy that's brought to him. I'm excited to come back here again, and I'll definitely be recommending this place to all my friends. This is such a great experience and we are so lucky to have it in our neighborhood!!

Chef Joe is a delight. Had the best time learning knife skills from him. The three hour flew by.read more

Some of the most fun and educational classes you can take. Cat is a patient teacher with some…read moreserious skills. I've learned how to make sourdough bread from a 10yr old starter that I got to take home! The bread it produces is truly magical and on par with (if not better than) most sourdough loaves around the Bay. I look forward to taking my next class "Bagels, Pretzels and Bialys"! Thanks again for all you do Cat.

Loved this class with Chef Cat! I found her pizza class through CozyMeal and purchased the class…read morefrom there. A lot of people were here as pairs (actually everyone in our group was a couple) so I'd recommend signing up with a partner or friend. I'm not a pizza expert but the pizza produced here I could compare to your gourmet pizza fare it's not going to be Dominos or Pizza My Heart type of pizza. The rustic crust reminds me of something I would order at Pizzeria Delfina. The fact that Chef Cat taught us how to make this amazing crust at home made my boyfriend and I question why we have been spending so much buying pizza at restaurants when we can make a delicious crust at home! Mind you sourdough crust does have a lot of prep/waiting involved and you have to feed/take care of your starter like a pet. In this class you will go through all the steps to make a beautiful sourdough crust pizza from dough creation to a finished pizza product that you can eat at the end. You will go through all the techniques and skills to mold a delicious pizza. We were provided with an appetizer of olives, a fresh cara cara orange salad, and we each made and topped our own pizzas (lots of fun ingredients to choose from like broccolini and goat cheese). I have to say this was one of the best doughs I've ever tasted. I'm the kind of person who needs to dip my crust in marinara sauce to eat it, but I could eat this chewy tangy crust by itself. We got to take home extra dough and starter to continue our pizza making at home!

Kenji is such an amazing teacher. He's super professional, calm, and funny. His kitchen is equipped…read morewith everything you need to make these dishes successfully, and you'll get recipes to replicate them at home. We took the udon class and it was super fun. The entire group had an amazing time and we were stuffed with so much yummy food. Arigato, Kenji!

I took an online Japanese souffle pancake cooking class taught by Kenji with my coworkers. Kenji…read morewas an incredible teacher, the class was delightful, I learned a lot and the pancakes were delicious! I've taken other online cooking classes, and Kenji's was by far the best organized, and he repeated instructions and measurements so that everyone could follow along and be successful. I would highly recommend his classes and hope to take another one!

What better way to celebrate Cinco de Mayo than taking a cooking class with Tiny Kitchen Club! It…read morewas really fun and food we made was good. Anja Lee hosts all the classes on Zoom and I had a blast! Anja regularly hosts cooking classes a couple times a week. We made carnitas/chicken, mushroom tacos and spicy margaritas and they were delicious. Anja provided us with the ingredient list and directions ahead of time. It was easy to shop for the ingredients and it was easy to hop onto Zoom. The directions she provided was also very easy to follow. I also loved her personality, she was so friendly and outgoing!

Anja and her team created really unique virtual experiences for my company's recent virtual Summer…read moreappreciation day. The particular one I was in involved wine tasting, 3 small bottles sent to the home ahead of the date, and I learned a lot, had fun, and tasted some great unique wines. Anja herself has a great personality and she was good at dialogue and interacting with a diverse group of people and with varying experiences with wine.

Had a really fun time taking the sushi making class!…read more I was given a class gift card from my mom who is Japanese and enjoyed taking the class herself. - Kyoko was an excellent teacher who was very knowledgeable and friendly - the food was really good and ingredients were high quality - she walked us through the steps on preparing the rice, shrimp, egg, and how to do the rolling, a lot more steps than I initially realized - lots of helpful resources on good Japanese restaurants in the Bay Area and in Japan Hope to take another class again soon!

My best friend got me and my husband a gift card for this cooking class. It was so fun and Kyoko is…read moresuch a great/patient teacher. We were able to learn how to make dashi stock from scratch, grilled black cod marinated with miso, dashi maki tamago, sautéed burdock root and carrot, and tofu miso soup. Everything turned out delicious and I will definitely be making these recipes for my friends & family!

You will have fun. you will learn. you will feel good from taking this class…read more what an experience, great date night activity too! Kaz, the instructor, is passionate about the art of sushi and so willing to teach and share what he knows, with kindness. Thanks Kaz for the amazing time! He has 1 assistant help him and he was so attentive watching us make our rolls and giving tips for how to do it. Appreciate the attention, that's how you learn. If you've ever wondered about how to make or just love eating sushi (that's me!) then this is a fantastic opportunity. you get to practice a lot and take home rolls with you to share with family/friends or eat all of it yourself if you really want to! There was a thoughtful table of wasabi and ginger to put in your to go box at the end of the night, to finish up your plate. Recommend!

Kaz led such an incredible class with amazing food and clear instruction. I was a total novice and…read moreleft the class feeling like I could make sushi at home. The fish was delicious and abundant. Highly recommend!

This was everything I could have asked for in a cooking class…read more The Mama Thai experience was a birthday present from my family for the four of us to do together. I have a decent amount of Thai cooking experience, while the rest of my family had none. Still, we all learned quite a bit, and had fun doing it! Jirayu has a beautiful home, and we immediately felt welcome and at ease. She's been doing this for more than 20 years. She and her daughter Saorise had stations set up for us, each with their own propane burner, tools, wok, and ingredients. We chose to make green papaya salad, red curry fried rice, and green curry eggplant with bamboo and rice noodles. After settling in, we started on the first of our dishes. We worked at a good pace, and Jirayu kept an eye on how we were doing, providing feedback where necessary. We made and ate each dish one at a time. It is an understatement to say that they turned out absolutely delicious! By the end of the first dish, we knew that we wanted to come back and do a few more menu items. Through each menu item, Jirayu talked about the brands she uses that have a more authentic Thai flavor. We talked about coconut milk, fish sauce, bamboo shoots, and palm sugar to name a few, and surprisingly some of the best brands were not Thai! She has also done her research on more healthy cooking, finding ways to omit MSG and unnecessary additives, and to make recipes more vegetarian-friendly. She herself is a pescatarian like me! One really neat trick that we learned is to use a juicer to make curry paste from scratch! If you've ever tried to make curry paste, it can be a long process with a mortar and pestle. I've take around 45 minutes to do it myself, and it makes for sore arm and hand muscles, for sure. For green curry paste, we spent probably five minutes using the juicer technique, and the results were amazing! We had plenty of extras to take home. Jirayu was also very generous with her time and answered so many of our questions. We even got to play with her dog, Ziggy!

When I heard we were doing another cooking class for a team activity in my mind I wanted to say not…read moreagain. But, Jirayu proved me wrong. Not only was her cooking class engaging, but she was knowledgeable, friendly, well prepared, had an awesome Chef's kitchen, and cleanliness was as important to her as it was to us. We came here for an off-site to do some team building like cooking. This is not my first cooking class, nor will it be my last, but this is definitely the best cooking class I've ever taken. And I've taken them all. I've taken Italian food cooking classes, dessert cooking classes, and your good old-fashioned American Cooking Class, but this one blew me away. I'm not going to lie, we had a busy group that had to take business calls and work inbetween cooking, and Jirayu took it all in stride. She even had a sense of humor saying we were the only group should have ordered three entrees without any dessert or appetizers LOL. Our first dish was spicy crab which was prepared fresh by us, but was chopped up and cleaned by her. Our next dish was the pad thai. Our third dish was chicken Pumpkin Curry. We were broken out in two teams of two, and each team would prepare its own meal. Not to brag or anything but we had the best Pad Thai, even the instructor said that. I also liked how the instructor accommodated a vegetarian in our class, and was able to accommodate people who liked Spicy Thai food on a scale from 1 to 10 with 1 being wild and 10 being flaming hot. For those who wanted flaming hot our instructor was nice enough to take out some Chili's to make the dish extra extra spicy. She told us she does this as her full-time job, and I support her 100%. She's an awesome cook and a great instructor. Take her class you won't regret it!

My kid wanted to have a cooking party for his birthday. Both my kids are fans of Master Chef and…read moreall those cooking competition shows on tv. I found Junior Chef Stars on Yelp. We considered the competition in Ghiradelli Square but decided not to pursue it because it's located in a tourist trap and parking is horrible down there (I'm not schlepping all my food for adults on the bus). Initially it was difficult trying to schedule the party because most of the staff was running cooking summer camp. After I finally connected with someone, the planning was easy peasy. You select a class from their catalog online. They do everything for you. All you need to do is make sure the kids show up and you have food for the adults to eat. Brian and the team are great with the kids. A lot of them came away excited about cooking. They practiced knife skills, cooking on a portable electric stove plus making their own pasta from scratch. The staff is friendly and they didn't rush everyone to finish. Shop is located in a mall but it is inside the mall, not any of the stores facing the street. We circled the lot twice before we saw the signage. The kitchen was clean and bright. Free parking in the lot! We would definitely use Junior Chef Stars again.

It is very fun, you learn how to coooooook, it's very useful in life,workers are kind!read more