7/27/25 Zach…read moresurprised me with a ramen cooking class at The Story of Ramen. I lovvvve ramen (and noodles in general) so I was ecstatic for this experience. The Story of Ramen is located in the Mission so parking was a little tricky. We got to the general area 20 minutes before so that we could get a decent parking spot. We did the 4 hour advanced workshop where we learned about how to prepare the broth, marinated eggs, chasiu pork, tare seasoning and how to make the ramen. For that day, there were 5 other pairs. Our teachers Manville and Jeff, guided us through every step of the arduous process of making the perfect bowl of ramen. The workshop started off with a lecture about the history of ramen and the creation of The Story of Ramen. Of all the tasks we did, my favorite was making the ramen itself. After learning in detail how much work goes into making ramen, I appreciate ramen more than I ever did before. This was a great team building activity and something new for us. I highly recommend this and of course you get to eat the bowl of ramen you make at the end of the workshop!

Calling all noodle lovers! This is your sign to make your own ramen from scratch! The story of…read moreramen in San Francisco offers two amazing hands-on ramen experiences that'll turn your foodie dreams into reality. The 2-hour Ramen Party is a fun, social class where you'll make fresh noodles from scratch, assemble your own bowl, and enjoy a 3-course meal (gyoza, ramen, and mochi ice cream). The 4-hour Advanced Workshop takes it to the next level, you'll learn to craft broth, chashu pork, marinated eggs, tare seasoning and noodles, for a fully customized bowl of ramen perfection. Classes start at $70. Whether you're planning a cozy date night, friend hangout, or the perfect foodie gft, this ramen-making class is it.

I was looking to help me see where I am going wrong trying to learn to make Indian food…read more I live 2 hours away and really was interested in Meghna's class. She offered 2 times and because I was so far away did'nt want the 6pm class. She worked with me and finally was able to make the 11 am class. NO DISSAPPOINTMENT.. She was amazing, easy to follow her instructions, she knew what she was doing!! Started with some herb education which made things come together in my head. She had the 4 of us hands on and learn first hand. The food was amazing and I feel I have a friend for life. ( if I need any guidance, have any questions) she is right there. Thank you for an amazing time

My family enjoyed our class with Meghna. She is very engaging, her home kitchen is well appointed…read moreand comfortable for groups, and most importantly we came away with new skills that we have already put to use.

This is a gem of a find. Immaculately clean, each participatory class is lead by a gifted chef…read more I've been to several, the most recent centered on pomegranates. We made several recipes, were given copies to take home along with some pomegranate molasses. Our meal together was splendid.

I first took a knife skills class here and loved it. The space is absolutely beautiful. When you…read morearrive, they provide you with an apron and a name tag. And there are snacks and water for you to enjoy. The class size is small so there's enough individual attention. And at the end, you all sit down together to enjoy the your meal. It was so fun that I signed up for a Malaysian class, which was also great. I definitely will be taking more classes here.

In an effort to eat healthier and lose weight, I went looking for a personal chef in San Francisco…read more Actually, this being SF, I went to all those on-demand startups like Sprig and Thistle, but I found they didn't really fit well for me: if you don't like the food, tough luck! Then I found Brigitte and White Apron. Brigitte's sent me a great intake questionnaire that went through what I liked, what I didn't--down to specific foods and ingredients. Brigitte and Collin then created meals catered to my tastes and calorie goals (paleo, ~700 calories/meal). Every week, I'd send in feedback on that week's food and we'd tweak things further (eg, cook asparagus in a certain way, no on specific spices, etc). Such a far cry from the on-demand food startups! The thing I loved the most about White Apron is the personal attention I got from the chefs about my likes, dislikes, and suggestions. They're extremely receptive to everything and crafted meals just for my tastes. If you're looking for a personal chef in San Francisco, I highly recommend White Apron.

I was recently invited to a dinner Brigitte was putting on for a friend of mine. She had recently…read moremoved to the area from New York and I was looking forward to a professionally home cooked meal. I was certainly not disappointed. Brigitte made a simple but well seasoned salad of fresh organic veggies and mixed herbs. This was complimented by a hearty, soul-warming lamb curry. I was delighted by her take on the curry. The meat was fork-tender and the spices were complex and savory but not overwhelming. We finished up with a playful make-your-own sundae and relaxed with happy full bellies. I'd have Brigitte over to cook for me any time!

From start to finish, submitting a catering order was incredibly simple. I placed an order with…read moreEkos online for an event to feed approximately 60 people, and they truly did not disappoint. The owner is wonderful! Although we didn't originally order the soup with the fufu, she generously included a tray of it, and I'm so glad she did! It was everyone's first time trying it, and the soup was absolutely delicious. I will definitely order again. We also ordered suya mixed meat and native rice. The meat was a bit spicy, but the group enjoyed it, and many said the lamb was cooked to perfection. There was more than enough food to go around. The customer service was 5-star, the owner is so sweet! We will certainly consider Ekos for future events!

We ordered catering through Eko Kitchen for our company's monthly catered lunch, and it did not…read moredisappoint! Her communication to place the order was swift, and straight forward. We ordered multiple things on the menu, and everything was very tasty with very reasonable portions. It was a lot of people's first time trying Nigerian food, and I was told by many that they really enjoyed the flavor and variety. Definitely recommend!

My wife and I took a cooking class with Douglas last night to celebrate our anniversary. We…read moreattended a class that had 6 people; all good friends of ours. Everyone attending had different levels of cooking skills, and all of us walked away with insightful learnings! Douglas taught us everything from essential kitchen tools to own; the importance and techniques of toasting spices; how to stage and time the preparation of an incredible dinner menu; how to prepare and cook restaurant worthy meats, and more! As a group, we were involved in all stages of cooking an incredible meal: pork tenderloin with peppered apples, creamy mashed potatoes, brocolini, green salad, and ginger cake with caramel sauce. With the wine that we all brought, this was an amazing feast! If you are looking to improve your cooking and entertaining skills, one of Douglas's cooking classes is a must attend! In less than 24 hours, I have spoken to numerous friends about this, and everyone wants to check out his classes now. This is a win-win for everyone; the idea of hosting an incredible dinner party is no longer an intimidating thought -- Douglas, you will be seeing us again! Thanks for a great class.

We just enjoyed a wonderful evening with Douglas at his home, learning to cook some delicious food!…read more I was given this cooking class as a birthday gift and really wasn't sure what to expect (I tend to see cooking as a bit of a chore) but the evening was just so easy and fun that we had a great time in this beautiful space! Douglas is a very knowledgeable and laid-back chef who can easily move between instruction, casual conversation, and describing the intricacies of why it's always best to do this or that in the kitchen. Plus the others who cooked/dined with us were a lively bunch we're glad to have met! I would highly recommend working with Douglas in any capacity, maybe even as a birthday gift as was my experience ;-)

I found this Pop-up event & thought its a nice idea. I t was a delightful evening, hands-on class &…read morethen we had dinner. The event held in the Chef's beautiful house & everything was well organized, well prepared & extremely flavorful! People at the group were very sweet & enjoyable to cook with. I highly recommend any event with Chef Mashav. She is really professional & knowledgeable!

What a fantastic tour by Mashav (the owner and the chef of Le Couloir)! Richmond neighborhood in SF…read moreis known for its mix of cultures, but Mashav masterfully uncovers all the hidden secrets and gems - Secrets only someone who lives in this community is familiar with. And she does that through food and hand-picked dishes that you will never uncover without a guide. Even though locations may change per tour, our group tasted a mix of cultures and got some stories behind the dishes, the restaurants, and their owners. Few examples - * Russian cuisine - Herring with a pickled onion on fresh bread * Indian street food - I was surprised how much I enjoyed this vegan street snack - I would have never ordered anything without meat, and I dislike spinach, but the fried spinach snack was mind-blowingly good. * Mexican - Quesadilla with plantain. Again, no meat but it was soooooo good. * Chinese - Glazed Pork and pork-filled bun I won't spoil the surprise for some of the other locations. And more, and more - Total of about 7-8 places. You won't stay hungry, guaranteed. The walk itself is not challenging; there are no hills to overcome, even though it's San Francisco. Don't wait - Just go!

It was my daughter's 28th birthday. I wanted to do something special. Our family loves cooking and…read moreeating. We have taken cooking classes, at fancy places cooking stores, they did not even let us cut things up, probably due to liability issues. I kept searching online for an interesting alternative to the typical cooking class structure. I found Southpaw and am so glad I did. David Potash from Southpaw contacted me within 48 hours of reserving a spot via their well laid out website. With his guidance we selected a wonderful, gluten free 4 course menu. We had several communications including wine recommendations. He arrive promptly on the day of our event. After a brief set up, we started chopping, slicing, mixing, measuring, sharing, laughing and cooking under David excellent guidance. He orchestrated our wonderful intimate event. My kids and I, learned, asked questions, learned more, and cooked an excellent meal. If you want a fun, unique, collaborative, intimate, event that builds love, bonding, fun and so much more, call Southpaw Kitchen and book your next family or friend unique bonding event.

This experience could not have been better organized. Our Chef, Dave Potash was awesome! He laid…read moreout how our evening would go at the time we booked our class. He made this a fun (not stressful) class showing us how to maximize our time, kitchen space and ingredients. All of the recipes with a step by step guide were given to us and Chef Dave told us where to buy certain ingredients, how to make a tasty salad dressing, what the best techniques were for making sauces etc. This was great because it felt like we were getting more than what we paid for. The food was simply delicious ;-) Thank you to Dave & Southpaw Kitchen for a great first time experience!

The best place to eat at city college…read more This is a cafeteria that is run by the culinary dept of city college. Their menu changes daily so that the students and faculty don't have to worry about getting tired of the same food. In addition to the rotational menu items, they also have a carving station, a grill, a salad bar, a pasta station and homemade soups. Entrees start at 3.75 and go up to 5.50 if you order 2 sides. This place is well worth the money.

Sadly, they hold their "donation" acceptance of magazines to specifically "National Geographic" and…read more"fashion magazines". So yeah, pretty tightly regulated. I have an arsenal of Cigar Aficionado and Food & Wine mags (all high quality) if anyone is interested in preserving these (for free). Otherwise they're going out in next recycling/garbage night.

Scrap is exactly what you think it is - odds and ends of art supplies (some new, mostly used or…read moreopen) for the crafty. There is also some original art for sale. Something for everyone to scratch that creative itch. There's a lot going on here but it's organized by category which is helpful. Also, there's an option to donate here which is always great! Agree with other reviewers that the area doesn't feel the safest and is a bit apocalyptic (barbed fence wires with no one walking around) but I think it adds to the charm of the place. Just don't recommend coming here at night and take an Uber/drive if you can as it's located in an industrial area.