Some of the best Bar B Q brisket, ribs & burnt ends around... and I'm from Texas…read more We ate here as a family a while back and everyone loved what they ordered. The food, drinks and desserts were spectacular! My kids loved it too so that's a huge bonus! Service was great, vibes and views were awesome. Great place to get some excellent food!

Had a good visit to Bricks Smoked Meats. The ambiance was great, and we sat at the bar, where the…read moreservice was very good and attentive. I ordered the brisket plate with collard greens and mac and cheese. The brisket itself had good flavor, but unfortunately, a noticeable portion of the half-pound serving was fat that was essentially inedible -- probably around an eighth of a pound. The sides were tasty, but the portions felt a little small. My wife ordered the two-meat platter with turkey and sausage, along with potato salad and coleslaw. The turkey was good, but the sausage was a little bland. The surprise highlight of the meal was actually the jalapeño poppers we ordered to start. They were excellent and probably my favorite thing we had. Overall, it was a good experience with a nice atmosphere, good service, and some solid food. There were a few misses, but nothing that would keep us from coming back. I'd likely return, although I'd probably try something different next time.

Love this place! I take my boss here whenever he's in town. Get the bacon burnt ends, the big one!…read moreI usually sit at the bar when I'm by myself and I've always had good service. I like their jammy old fashioneds and looking at the ridiculously expensive cars in the dealership next door. The atmosphere is nice. I always leave full and satisfied.

Made another trip back to Brick's last week and was so glad that it was every bit as good as when I…read morewas there in January!!! This time Michael was our server and he was excellent. Super personable and very attentive! We were a party of 8 and had appetizers, drinks and dinner. Everything was delicious!!! Can't wait to come back!!!

Excellent service!! Wonderful marinade. I love this place!…read moreI was so sad when they moved out of the university location. But I love them so much it's worth the drive

All things change expecting a butcher and the smell of fresh meats was not in my day. In my opinion…read morethe name Butcher is grossly misleading. The Butcher Shop is a store providing pre cut ,frozen and vacuumed packaged on our visit the choices were limited especially in Pork and Chicken. The store also provides a huge variety of bottled herbs, rubs and associated items for kitchen use. The market personnel state that the meats especially the beef is of the highest quality such as Wagyu and I have no reason to doubt that. Over all the experience was not good especially when you pay premium for pre cut and packaged vs hand cut to order. If you are looking for a butcher this is not the place to go. For those who don't mind this approach go for it.

SS is a bimonthly trip for us from Rotonda West. The best cuts of meat, beef bacon . The BEST…read morehomemade jerky around. Their beef hotdogs are the only hotdog that I will eat. Love the SA family.

This place is great! Amazing choices , 14 different marinated chicken breasts. They use a barrel…read moresized tumbler that helps fold in the ingredients and marinade incorporated in the wings, breast and steaks. Definitely a hidden gem on Bee Ridge in Sarasota Fl. Also, the people working here love there job, it shows when you love what you do. Super nice people. By the way these breast are huge! Bacon wrapped sea scallops, awesome! Another fav is the tenderloin filets are so choice. If you want the best filet you're ever going to eat. Visit Southern Steer Butcher. You are going to love the food and the service. It's like cheers, they know me. All the best!

The best meats in the area! Excellent service & choices, plus great sales. I've shopped with them…read morefor almost 10 years and plan to continue, and I now live over 30 minutes away.

They are local and an old school butcher shop. I think they have great meats and gladly shop thereread more

NOTE NEW sign on Geiiers Sept 9, 2024. See photo below)…read more We have been coming to Geiers for 35 years every year(!) when my in-laws came to Pelican Cove as NY snowbirds. EACH Christmas I selected all types of wonderous chocolates, unique gummy candies not available elsewhere and the BEST gingerbread Christmas chocolate enveloped soft yummy cookies for my very small daughters now 37 and 42. Last year I gave both of them again, stockings mailed full of unique fun small gifts AND Geiers delicious treats.... We are SSSSOOOO upset ..... not to see them reopen....... A major major institution of old Sarasota!! We need you back.....

Enjoyed the market store in Sarasota Fl Picking up all…read morekinds of meals and German foods. Wish them to reopen some where. Bradenton !!!!!

The butcher's block is my place to go when I want the best fresh meat around and they have a frozen…read morecompartment with meats I do not find anywhere else. For a party of 28 last Sunday I ordered a Porchetta and a beef tenderloin. I followed the direction I was given for the cooking, It was just plain awesome, both very tender meat, perfectly cooked. Everyone in my party was raving about how succulent it was. Thank you Butcher's Block

The market itself is a Sarasota institution known for pairing custom cut prime meats with a massive…read moreselection of fine wines and gourmet foods. I was there for the wine, I might have bought some potato salad. ​You step off the burning Sarasota asphalt into a cool, carpeted room that smells like cold cut steaks, smoked bacon fat, and the damp oak of expensive wine barrels. It's quiet inside, the kind of quiet that lets a man hear his own thoughts, whether he wants to or not, typically I fo not care to hear the committee as I so affectionately refer to the voices. ​On one side, you've got cold glass cases packed with raw red beef, house made sausage, and thick-cut slab bacon. On the other side, row after row of Cabernet and Pinot sit under green lamps, lined up on blonde wood racks like a legion of dark bottles ready to take the edge off a hot Florida evening. Up in the back room, behind a pair of doors under a small, glittering chandelier, they keep the high-dollar stuff Opus, Ridge, Cabernets that costs more than a ome poor slobs week's wages. High-end grapes waiting on a wooden barrel for somebody with too much money in his pocket. ​It's half butcher shop, half high class cellar, all clean carpet and quiet business. You can pick out a prime ribeye, grab a bottle of deep red to drown the heat, and head back out to the parking lot before the sun burns through your shirt. A solid joint. Get your meat, grab your wine, and get out into the shade.

I do not know what is better the salad bar ,the service or the wonderful meats they bring to your…read moretable.

Food was good meat was great. Buffet style…read moreWould've nice to have Bossa Nova music in background. We will be back

Great butcher store. Service was also great. Ordered the steak burger and fries…read more Tasted great Chill vibe

Wanted to try this place for quite some time so we stopped in for a light bite…read more Interesting layout with one large room containing dining tables, small bar and a large retail butcher shop. We started with the small Gorgonzola salad which looked appealing but the taste was underwhelming. Just not that great of a salad. It was served with a side of warm rye bread with butter. We do not like rye bread and they do not offer any other options so we skipped that item. Stuffed mushroom appetizer was next. These were tasty and probably the best part of the meal. Overall we were not terribly impressed and given the steak prices we saw on the menu we will probably opt for other steakhouse choices in the area.