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    Alpine Steakhouse

    3.9 (244 reviews)
    Closed 9:00 am - 9:00 pm
    Updated 2 months ago

    Alpine Steakhouse Photos

    Business Info

    ALPINE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Yummy rye bread and butter.
    Shelley P.

    We arrived around 4:30 and were seated immediately. A server arrived quick and answered all of our questions. (First timers!) we ordered the daily special of grilled steak with chimichurra sauce, crab cake appetizer, filet (rare), twice baked potato, and an extra side of their cole slaw. The food arrived in a timely matter and we have no complaints. We highly recommend Alpine. We also suggest, unless you want to wait, maybe go early or make a reservation. By the time we left, the place was full with people standing outside. (Thursday evening). The deli / meat market inside is amazing too.

    Grilled chicken sandwich with bacon and steak fries
    Leslie P.

    Great atmosphere, comfortable and friendly service. The food was delicious . I will definitely order the Turducken again .

    What's left of our appetizer!
    Rob C.

    We had a great experience at Alpine. The knockwurst and bratwurst appetizer was excellent. This was our first time and we will be back. I can't wait to utilize their meat market.

    Cherry cobbler
    Robert C.

    We love the combo of market and a unique take on steakhouse cuisine. This restaurant has deep roots back to Karl Ehmer days, and offers house made dishes like the famous Turducken, sausages, goulash and more. And of course, steak and seafood! It's a casual atmosphere with a back bar and market to the left, along with retail wine sales. The staff is on point and service is excellent. Corkage $20... Experience- excellent!

    Turkducken

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    3 months ago

    We had good food ,excellent service and plan to revisit to try the Hamburgers and Turduckin. The deli meats look great as well.

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    4 months ago

    We have been a few times for lunch, but today, Friday, was not a good day! All our lunches (6) we're not good.

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    4 months ago

    Great prices for great food. Our servers were super good, can't wait to go back. It nice to be able to order the big prime rib serving.

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    Alpine Steakhouse Reviews in Other Languages

    Ask the Community - Alpine Steakhouse

    Do they serve burnt ends & smoked brisket?

    I don't remember either one the menu. I think they had brisket for sale in the butcher shop side but I didn't see it on the menu, that I can recall.

    Do they sell their ahi tuna sliders that you find at the farmers' market in downtown sarasota?

    I'm going tot have to say no...they list an AhiTuna Steak on the dinner menu but no mention of the sliders that you're referring to. I'd call and ask though maybe they've added them.

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    Meat House

    Meat House

    5.0
    (4 reviews)
    5.6 mi
    $

    I will admit that I am a regular. I love getting my fresh meat behind the counter and having it…read morepackaged for me. I usually get 20 pounds of the leg quarters and just take them home and repackage because I'm almost an hour drive away. But worth it! Thanks, Leo.

    Ummm... HOW DOES THIS PLACE NOT HAVE ANY REVIEWS!? First of all, the place is split into two…read moredifferent buildings based upon what you're looking for. One half has all of their fresh seafood while the other has pork/beef and poultry. The shops themselves aren't all that fancy... But I didn't expect them to be. They're small, clean and cramped full of deliciousness. Whole Foods snobs, beware. My hubby and I lingered in the side of the store with the other meats (those smoked ham hawks though... DROOL!) and frozen goods for a minute looking for the fish before someone directed us to the other building (lol) aaaand there, my friend, is where all the magic was happening. We were greeted by a really cool guy (he didn't speak english too well, but I certainly don't give a sh*t) arranging fresh shrimp over ice and we were instantly amazed. The prices were flippin unreal! 8.99 a lb for jumbo head on shrimp, 10.99 for snow crab legs... It was almost to good to be true. AND THEN IT GOT BETTER! While the hubs shopped for dinner, I went ahead and started looking through the cold case for something to munch on. It was lunch time and I was starvin'. That's when the guy behind the counter stopped me and pointed to some signs on the walls... FRESH, MADE TO ORDER HOT FOOD COMBOS?! I was overwhelmed with choices so he said he would make me something yummy and I mean... Why not trust your fish guy? He grabbed two filets of red snapper off the ice and walked back into his kitchen. A few minutes later, he came back with a styrofoam to-go box full of crispy golden fish and fresh cut fries. SWEET LORD IT WAS SO GOOD! 1 lb of fried snapper, 1 lb of hand cut fries + 3 hush puppies, all for $8.99!? Be still, my heart. It was such a hefty portion that my man and I ended up sharing it. We got out of there with a 1lb filet of grouper, half a pound of head on shrimp, a pound of crab and my generous 2 filet lunch for only $33! What a complete steal! I can't even get farm raised frozen fish at Publix for those prices! Other than the Starfish Co, so far this is the only place we will be going for our fresh seafood. Excellent quality meats, excellent service.

    Photos
    Meat House
    Meat House
    Japanese A5 Wagyu Ribeye

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    Japanese A5 Wagyu Ribeye
    Southern Steer Butcher Sarasota

    Southern Steer Butcher Sarasota

    4.7
    (55 reviews)
    2.9 mi
    $$

    This place is great! Amazing choices , 14 different marinated chicken breasts. They use a barrel…read moresized tumbler that helps fold in the ingredients and marinade incorporated in the wings, breast and steaks. Definitely a hidden gem on Bee Ridge in Sarasota Fl. Also, the people working here love there job, it shows when you love what you do. Super nice people. By the way these breast are huge! Bacon wrapped sea scallops, awesome! Another fav is the tenderloin filets are so choice. If you want the best filet you're ever going to eat. Visit Southern Steer Butcher. You are going to love the food and the service. It's like cheers, they know me. All the best!

    We've been regulars at this place for a few years now, and we've never been disappointed. The…read moremarinated chicken and beef are absolutely delicious, and they always have the freshest and most delicious beef jerky from Buccees (same source). The mac and cheese is the best I've ever had, and the beef bacon is fantastic. The twice-baked potatoes are also delicious. I'm a big fan of the ribeyes and ground beef. Megan is a fantastic person, and I always enjoy catching up with her. I'm happy to support this family-owned small business in Sarasota. Shay is a good dude.

    Photos
    Steak Tips
    Steak Tips
    Desserts I added for white chocolate and milk chocolate fondue.
    Desserts I added for white chocolate and milk chocolate fondue.
    Pro Shrimp? Check them out! Boating? Family gathering at Holmes beach with a grill? Forgettaboutit!

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    Pro Shrimp? Check them out! Boating? Family gathering at Holmes beach with a grill? Forgettaboutit!
    The Butcher's Block

    The Butcher's Block

    4.2
    (46 reviews)
    4.7 mi
    $$

    I'm handicap and bring my order right out to car. Beautiful store, great staff, and wonderful items…read moremany choices!

    The market itself is a Sarasota institution known for pairing custom cut prime meats with a massive…read moreselection of fine wines and gourmet foods. I was there for the wine, I might have bought some potato salad. ​You step off the burning Sarasota asphalt into a cool, carpeted room that smells like cold cut steaks, smoked bacon fat, and the damp oak of expensive wine barrels. It's quiet inside, the kind of quiet that lets a man hear his own thoughts, whether he wants to or not, typically I fo not care to hear the committee as I so affectionately refer to the voices. ​On one side, you've got cold glass cases packed with raw red beef, house made sausage, and thick-cut slab bacon. On the other side, row after row of Cabernet and Pinot sit under green lamps, lined up on blonde wood racks like a legion of dark bottles ready to take the edge off a hot Florida evening. Up in the back room, behind a pair of doors under a small, glittering chandelier, they keep the high-dollar stuff Opus, Ridge, Cabernets that costs more than a ome poor slobs week's wages. High-end grapes waiting on a wooden barrel for somebody with too much money in his pocket. ​It's half butcher shop, half high class cellar, all clean carpet and quiet business. You can pick out a prime ribeye, grab a bottle of deep red to drown the heat, and head back out to the parking lot before the sun burns through your shirt. A solid joint. Get your meat, grab your wine, and get out into the shade.

    Photos
    The Butcher's Block
    The Butcher's Block
    Beef Wellington!

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    Beef Wellington!

    Alpine Steakhouse - meats - Updated August 2026

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