Best local Amish farmer market outside of Lancaster. There's great food vendors offering amazing…read moreBBQ, pretzels, ice cream and a ton of delicious foods. There's plants, crafts and homemade items. There's seating inside and the prices are reasonable. The Amish really do an excellent job of offering an authentic Amish experience.

Small but nice Farmers Market. Use to bigger ones like Booth's Corner. Not fair to compare this one…read moreto the one I grew up with

What a great experience! My wife took me here for my birthday for their Seafood class. Chef Mark…read moreand his assistant Anthony were great. We literally started learning before the class even started - what we learned was that we do everything wrong! Watching Chef Mark was inspiring - he is so talented, funny and interesting. And (the best part of the night) was getting to eat the absolutely INCREDIBLE food that we learned to prepare. A 5-star meal!! We can't wait to go back again with friends.

Tucked away on Old Lancaster Pike in Hockessin, Delaware is Chef's Haven, a small gourmet prepared…read morefood shop where Chef Mark has been teaching the local populace how to make really great food for the last 20 years!!! In the rear of the shop, past the fine cheeses, freshly baked baguettes, and clam chowder that is to die for, Chef Mark has a small kitchen area and raised settings for 10 lucky people to sit, watch and learn as Chef Mark and his Sous Chef Ethan prepare a themed menu upon which the class participants get to enjoy. And enjoy is truly an understatement!!!! I've taken three of the classes and have booked three more. My first class was Italian steak which began with a hearty white bean, escarole, and sausage soup, followed by a fresh and balanced panzanella salad, which the class dined happily on while Chef Mark prepared the main event. It was a 2+ inch thick steak topped with Gorgonzola cheese and a caramelized onion sauce. The taste, size, and quality of this steak was not to be believed!!! Chef Mark must have some deep connection to the Beef Gods themselves. In short, a magnificent meal where I met some very nice people, learned a lot from Chef Mark who is low key but very personable and full of entertaining stories of his life and career as a chef including tips on buying quality, healthy, ingredients!! My last class was a Greek themed class. It began with a tasty starter of slices of his fantastic, and freshly made baguettes and a dipping sauce of whipped feta, topped with finely diced green onion, garlic, and sundried tomato!! The Chef does not play when he is tempting your taste buds. It was delicious!!! This was followed by a Greek Lemon Chicken Soup which tasted so fresh, clean, and healthy, I designated it as the first new recipe I will try and make myself. The chicken, carrots, and soft rice in a yummy lemon tinged chicken stock was pure heaven!!! And if I hadn't already had a fork stuck in me, I'm done feeling the main course is ready!! 2 inch thick lamb chops sourced from the Greek Gods themselves, over crispy, browned roasted potatoes which were also covered with the pan drippings!!! Just kill me now so I can die a happy man!!! Or maybe just wait till after dessert!!! Once again, a fantastic meal taught simply by a fantastic Chef, and Sous Chef and enjoyed completely by a nice group of people who wanted to learn and expand their culinary horizons. Chef Mark and Sous Chef Ethan without a doubt nourished our minds and even more importantly our bellies!!! Take a class and savor the experience!!!!

If you are a mushroom fancier you MUST stop here at The Woodlands at Philippe Mushroom Farms. The…read morecar ride through the backroads is simply beautiful passing by rolling farms with horses and ponies. There is a small museum with a video of the Phillips process for production of the many varieties of mushrooms they ship all over. Millions of pounds of mushrooms each year. We met Linda the owner of the shop. She was lovely as was all the help in the shop. We purchased some dried varieties as stocking stuffers and of course some for us. Can't wait to try.

If you love mushrooms, you must visit this family-owned farm with a small mushroom museum and a…read moremighty gift shop. Located in the "Mushroom Capital of the World," my small family popped in an hour before closing on a July Saturday. Staff were very helpful and kind. The museum is one small room with an area where you can see mushrooms growing. The gift shop comes with several small rooms and every item imaginable with mushrooms in or on it. We walked away with $10 mushroom earrings for my wife, mushroom-shaped salt and pepper shakers, and a mushroom popsicle for our seven-year-old daughter. Checking in on Yelp unlocks a free jar of garlic mushrooms with a purchase of $15 or more.

Amazing birthday celebration for my wife last night'. BYOB with advice on wine pairings sent in…read moreadvance. Service impeccable. Ambiance wonderful. Food very gourmet and healthy. Only area for improvement would be more comfortable chairs.

Review specifically for dining, not cafe…read more Spectacular evening with friends at the Farm Table! From start to finish, everything was delightful! Purchasing the suggested pairings (ahead of time) added to the overall experience. We also had wines that were brought on preference and the paired wines won out every time as they perfectly complemented the prepared courses. Our two servers were friendly and attentive, explaining every course and refilling our wines without asking. Present, yet out of the way. The atmosphere is very cozy in the back of the cafe at Talula's Table - the original table as opposed to the smaller kitchen table added a few years back. Reservations still take a year (though it's easier to snag a cancelation or weekday as they recently added online reservations in April 2026). However, it was well worth the wait (and I'm not sure why I waited so long to try it)! We left stuffed between the hors d'oevres, eight courses, bread, surprise course, and plenty of wine to wash everything down. We experienced the Spring 2026 menu and look forward to dining again in another season.

You name it, they got it!! Latino food, Asian food. So many things to choose from and to try…read more There were samples to try. The workers were kind and took the time to show me to the bathroom. I'll go again. Vale la pena!

This is genuinely the best market. Cheap prices, and has EVERYTHING you can think of! I make a lot…read moreof food from different cultures and they always have what I need when no other store does. I've never had any issues with stuff being spoiled, or anything of the sort. The only thing (not really a downside for me) is that a lot of things are split up into like the culture i guess? F.E. - The Sazon would be in the latino section. The Tikka Masala would be in the indian section. So you have to go on a hunt because sometimes the aisles are not labeled, but as long as you know what you're looking for you're good! The store never struck me as dirty, or unkempt. The service is good! Cashiers have always been nice and are bilingual. Sometimes the actual store workers only know a little english, but as long as you explain they'll be able to help you. This place is great!!!!!!!!!!

Excellent customer service I oftentimes just walk in ;…read morebut, call if I have a preference on my mushroom needs. Glad to have Cutone's a part of avondale all this time

Their mushrooms are the best. Nice and white and very inexpensive. I drive 20 miles from NJ for…read morethem!!!

Homemade fresh juice 10/10! A little sweet but it's too my liking. Fresh vegetable juice too.read more

This Amish market is my first stop when I visit Delaware. I absolutely love this place. You can buy…read moreanything from donuts to dogs. I always get a sausage with peppers and onions. The sausage is made in house and just delectable. There is also a Mexican vendor and the tacos are out of this world. The donuts always hit the spot and the varieties are endless. Not to mention the cakes here, are to die for. It's like I'm on a shopping spree for food. I just can't help but to go crazy and get a little bit of everything. Why not, I can't get this back home in DC. Needless to say this is the place to visit if your in Delaware.

I moved away from Newark Delaware six years ago and just don't back to New Castle County very often…read morebut today I went to Herman's and bought some strip steaks. I think it was the best steak I have ever had. Thank you Herman's for a great steak Max M

Came in and bought an assortment of meat. From seafood to beef, they have anything you want…read more Everything I bought was frozen which for me means better quality and less/no preservatives. I asked the owner and they put no hormones, antibiotics, etc. in their animals. They also have an assortment of ready meals and take home to cook/bake meals. For example; I got a meatloaf that I have to bake and it also has instructions which is extra cool to have. The owner, Christine I believe, walked with me to help me pick everything based on what I wanted and even helped me get exactly what I needed for a beef stew. From the veggies, meat, and base. Everyone in there was welcoming and polite. Her "mom" vibes is exactly what you need while finding what you need to prepare a home-cooked meal The meat was fair priced but you are paying for higher quality meat that has been raised right so it's worth it to me.