Specialties
Chef Marie is a French Canadian star chef on a mission since 1996 in making the cooking experience a fun event: colors, flavors, sprinkles, entertaining like a magical discovery at the rendez-vous.
Developer of one of the first line of organic filler-free herbs and spices, R&D expert specialized in allergens, she is a cookbook author, business owner, international show guest and speaker and newly hosting her podcast.
Chef Marie's Masterclasses:
-French Cuisine - Revisited Classics
-How to Perfect Sauces
-Plan and Cook : The Best Brunch Menu
-Plan and Cook: The Cocktail Party Reception
-Plan and Cook: A 3-7 Course Dining Experience
-5 Ways in Cooking with Spices
-The 90 Minute Weekly Menu (vegan or paleo or keto or low-carb diet or French or Italian)
-All About Thanksgiving
-Gourmet Gifts Workshops
And more practical thematics!
Chef Marie are on a mission to inform consumers about new flavors found locally and prioritize pure ingredients, always. As part of the mission, Chef Marie develop clean-label recipes (clean-label means non-processed food), authentic cuisine, food and tastes when you
were kids. Chef Marie is focalizing on true food. Chef Marie is leading a legacy to bring back the importance in getting back into cooking for the health benefits of our families and for the heritage of the next generations.
History
Established in 2009.
Chef Marie is specialized in French Cuisine, GF and allergy-friendly menus. She is working in the food service since 23 years.
Back in 2003, there was more and more mentions about gluten-free diets, and low in sodium restrictions in food preparation. Chef Marie and her team of experts took the clean-label mission at heart to improve quality in the herbs and spice offer in the food service and in the retail. It took us 10 years in R&D to work on the best cleansing methods, all natural, to give an herb and spice product that is top level without any chemicals added, fillers added, totally 12 allergen-free. Everybody can now use herbs and spices for their cooking - baking and mixology. Elevate your food and beverage experience with concentrated flavors! We are MCHEF to spice up your every day taste buds!
Meet the Business Owner: Marie-Dominique R.
A 2003 graduate of the Institut d'Hôtellerie et de Tourisme du Québec, an international culinary school in Montréal, Canada, Marie learned her culinary skills from renowned Chef Jean-Paul Grappe and began a journey that has taken her to places all over the world, including Geneva, Milano, Paris, Lyon, London, Madrid, Miami, New York, Boston, Miami, Houston, Phoenix, LA, San Diego, San Francisco, and Las Vegas.
From 1996 to 2009, Marie developed her own particular cooking style, utilizing fresh ingredients at the core of her recipes. Working in fashionable restaurants around Montréal, Marie held her first chef position in 2005 at the Nizza restaurant. In 2009, Chef Marie founded a very successful innovative in-home chef private service and corporate business. Marie worked at bringing back natural flavors into the kitchens and in 2013, pioneered the first line of non-allergenic herbs and spices which were launched in the North American marketplace.
Marie is an R&D spice expert special