Chef Vee and her team were amazing! I had several moving parts with my plans, but Chef Vee was…read moreflexible and accommodating. Responses to my questions were timely and the food was amaaaazing. Her team made a brunch spread and brought it up to my hotel room. My guests loved it. I will definitely look to the Somethin's Cooking team again for any future catering needs in Vegas!

Chef Vee and her assistant helped us host the cutest Little Chef party for our son's 4th birthday…read moreparty! Chef Vee led the kids through making personal sized pizzas and decorating cupcakes, and it was literally the best party! Each kid received a personalized apron and hat and everyone had the best time! And Chef Vee made planning the party so easy - she did everything and was always so quick to respond to messages. If you are thinking about hosting a Little Chef kids' party - call Chef Vee!

She is absolutely amazing! I was so stressed, first time gma trying to plan a baby shower. So…read moregrateful for this woman! She works so hard and made me feel so at ease at the last minute. Her food was above excellent and her service exceeded my expectations. She was sooo great to work with. And did I mention how beautiful her presentation was? . Rochelle and her staff are the best. Highly recommend this business. She will be my first choice in Vegas for any of my catering needs. One hell of a woman owned business.

The food absolutely amazing. As soon as you smell the aroma from the food , your hooked instantly…read more I would recommend her to everyone I know without a doubt.

I messaged (via website) Chef Jon at the very very very last minute in September 2022 hoping he had…read moreavailability to cook for my husband and I in our home in celebration of my husband's birthday. He emailed and called me right away. I got to speak to him, and he was super lovely via telephone, confirming he had availability and explaining his cooking/prep process. He emailed me details that same day, I made the food selections, and paid his deposit immediately. This was a Wednesday. He came to cook for us on Friday of that same week. Very Last Minute! He arrived promptly on Friday 1.5 hour before the time we wanted to eat dinner. He came super prepared, and I left him alone in the kitchen downstairs while I got ready to have dinner. I will say, our home smelled sooooo good almost immediately after Chef Jon began cooking. We were upstairs and excited to eat! At dinner time, my husband and I came to the kitchen, cracked open a bottle of wine, and Chef Jon told us to sit at the table in an area he had set beautifully and he served us a DELICIOUS 4-course meal that consisted of: 1) Warm Lobster Mac and Cheese with Talleggio Cheese 2) Campari Tomato Salad / Fresh Mozzarella / Balsamic Vinaigrette / Micro Basil 3) Duo of Boneless Beef Short Ribs / Crispy Alaskan Salmon / Bourbon Glaze / Basil Beurre Blanc / Buttermilk Yukon Mash Potato / Portabella Mushroom and Pearl Onion / Roasted Brussel Sprouts 4) New York Style Cheesecake / Fresh Berries / Whipped Cream / Wafer ALL OF THE FOOD WAS DELICIOUS AND PRESENTED BEAUTIFULLY. We were so satisfied. Chef Jon was such a pleasure to have in our home. While he served each course, he described the food contents, and provided wonderful conversation. He also cleaned up after feeding and serving us. I highly recommend booking Chef Jon for your personal chef needs. You will not be sorry. I will be booking him again for a brunch party!

Easy to work with, arrived to my event on time, all the food was delicious and enjoyed by everyone…read moreat the party! The chicken tenders are especially phenomenal! I usually don't eat wraps, but whatever he did to those turkey avocado wraps was amazing. Definitely will reach out to him again to cater another party.

Thank you for hosting our Holiday Event!!!…read more Everything was perfect, from the appetizers to the main course. The brisket, baked ziti and the jalapeno poppers were the talk of the event. Thank you to you and your team for your professional setup and your overall customer service. Roxanne, your advise and input for food choices during our pre planning was very helpful and much appreciated. Our team has added Kiss the Cook to our roster for our future engagements. All the best to you and your team! Boys & Girls Club of Southern Nevada!!!

Used KTK for our wedding of 90 people. Roxanne quickly responded to all emailed questions and…read moreultimately charged the agreed upon amount, even when I had to add to our head count last minute. Food arrived on time and was very good! Jalapeño poppers were wonderful; the skirt steak and chicken Marsala were great. The roasted veggies very herby and flavorful. As were the smashed potatoes. Thanks again!

Hey there! I just…read morehad to reach out because I'm still buzzing from the incredible cocktail party we hosted recently, and it was all thanks to Chef Lisa Cornish and her amazing team! We had a pretty intimate gathering, about 40 wonderful guests, complete with a fantastic bar, delicious hors d'oeuvres, and some truly divine desserts. Honestly, from the moment the first guest arrived, Lisa's staff were absolutely on point. They made sure everyone felt totally welcomed and completely taken care of, which was just so lovely to see. It felt like every single person on her team had a genuine smile for every request, big or small. Their professionalism combined with such warmth really shone through. They were, without exaggeration, simply outstanding. My guests haven't stopped talking about how impressed they were with everything - the food, the drinks, and especially the impeccable service. It truly made the evening a memorable one for everyone, and I couldn't be happier. Lisa is a dream to work with!! Just wanted to share this glowing feedback. Chef Lisa and her crew are truly exceptional! Jan

We were invited to a very lovely 65th birthday party that Chef Lisa catered inside of the home of…read morethe birthday boy. Lisa and her assistant were there very early and did a fantastic job preparing dinner. Lisa and her assistant were very personable and we even got a little bit of a comedy show. Our meal started off with the lobster bisque which was absolute perfection. Next we had a wedge salad, which was topped with bacon and blue cheese, and some other items, including tomatoes. I am not a wedge salad person, and I was converted. For our meal we had filet mignon on top of a bed of potatoes with asparagus. It was absolutely delicious and I could barely finish it. The meal ended with crème brûlée, which I cannot say enough great things about. Overall, it was one of the best dinners I have ever had. From the presentation, to the wonderful personalities of Chef' Lisa and her assistant, to the great company, it was a beautiful night with beautiful food.

Excellent the food was great and the mimosas were great. We sat outside, which was good for this…read moretime of year. I'll definitely go back.

Chef Brandon makes the Most Delicious food, you won't be disappointed. Everything he makes is so…read moreflavorful and well crafted. Salt & Fire gives Great Customer Service from beginning to end, from the planning, setup, and cooking. I highly recommend his Gumbo, Dungeness Crab and Garlic Noodles. They were the Best I've ever had in my Life. I will defiantly be using Salt & Fire for every occasion.

Exclusive chefs were amazing! The menu is one of the best I've had. We ordered hors d'oeuvres,…read morewelcome drink, appetizers, entrees and dessert. The plated meal presentation and American fusion flavors were great -- subtle and refined. Able to accommodate food restrictions, even with a gluten free saffron lemon cake. Highly recommend this gem. Request Chef Dennis and his team!

What an exquisite experience! Thank you Chef Dennis and Chef Wendy for an unforgettable anniversary…read moredinner. We can't believe the amazing quality and detail of courses we had. Our neighbors smelled the delicious scents through an open slider, and asked for your card. Thank you for a wonderful dinner and night:)

Cheff Matt has now produced two outstanding holiday dinners at our annual family Christmas…read moregathering and he's knocked it out of the park each time! I've been so impressed with not only his creative and delectable menus, but also the amazing service he and his staff provide each time. From prep to presentation to clean-up, Matt and his team are a delight to work with and we look forward to seeing him at more family events!

I hired Matt and his staff to cater a party with 18 guests for a 60th anniversary party for my…read morein-laws. We decided on a menu of small plates and everything was just fantastic. Some of our menu items included: Mini short rib grilled cheese w/ sharp cheddar roasted wild mushroom and creamy horseradish sauce, served on the side Teriyaki steak and chicken kebab Filipino sweet sausage mini tacos w/ pickled cabbage and papaya & crispy garlic Herb marinated roasted pork belly over polenta cake w/ pickled shallots and pork jus caprese skewer or mini pesto veggie panini with marinated grilled portobello, roasted eggplant, peppers, onions We hired a personal chef in lieu of getting a private room at an upscale restaurant. The event was so much more satisfying because the food was tasty, fresh, and interesting, we had our own space and music to enjoy, and everyone could move about to socialize and to relax. Matt worked with me to develop a menu, he worked within my budget, suggested a bakery for the cake and even picked it up for us. He and his crew arrived on time, worked efficiently in an unfamiliar kitchen, and completely cleaned up after themselves. Matt and his staff were friendly, service oriented, and kept the perfect balance of being available, but not intrusive to the party. Every guest had a terrific time and loved, loved, loved the food and the personal service. I live out of town, but Matt made it easy to plan the party, keeping up timely communication via email, phone, and text. Thanks Matt for a party that everyone thoroughly enjoyed.

Delicious food, and lots of it! I reached out about 2 weeks before NYE and asked if she could cater…read moreour event. She said she could and did an incredible job! Originally we had close to 30 people attending, so she was able to scale my order down from her standard 50-person order to 30, plus included both the grilled peppers and onions, and grilled mushrooms as well. Any questions I had regarding my order she responded quickly (via email.) Day of the party I find out that about 10 more people are coming, so I called her around 10am and explained the situation. She was able to accommodate my request to make it for 40 people instead of 30 without hesitation. She personally delivered my order within the time frame I requested and was extremely friendly, professional, and helpful. She provided plenty of plates, napkins, cups, serving utensils, and forks and offered to help set up. Everything was made fresh and tasted amazing! By the end of the night, there was hardly and food left to put away!

I can't recommend this taco truck enough, hands-down, the best in town! Owned and operated by a…read morewonderful husband and wife, duo. Their tacos are absolutely delicious, authentic, and consistently stand out at any event. I've had the pleasure of eating their tacos from two different gatherings now and every time they impress everyone with their flavorful recipes and friendly professional manner. They are organized, personable and genuinely passionate about their craft. If you're looking for top-tier tacos and a wonderful experience this is the only taco truck to choose!

The owners Tim and Scott are stand up guys. Honest at what they do and run a quality company. The…read morefood is second to none and the impeccable quality of authentic pride in their work shines through their employees. From food to drink this place always executes. Don't hesitate to choose this company! I know I will.

I attended a holiday dinner tonight that was prepared by Masterpiece Cuisine. What a joke! The…read morecatering was dismal, as was the food. The SCA Italian Club threw a holiday party for its members and because the party was held on site at Sun City Anthem, the club was forced by contract to use Masterpiece Catering for the party. Since we were a captive audience, it felt like Masterpiece put forward less effort than required to provide a professional event. The party cost $65 and was poorly executed from the very beginning. The first course was a salad that was literally swimming in dressing! It was like "Do you want a little salad with your dressing?" and not the other way around. Next came the entrees. There were two selections of protein, beef or fish. Unacceptably, Masterpiece served all of the beef dishes first and THEN served all of the fish dishes. This meant that half of the guests at our table had food FIFTEEN minutes before the other half. What a disgrace! Now a word about the quality of the entrees. Everyone at our table said that their food was cold. Every single person. Nobody wants to eat cold beef or shrimp! I ordered the shrimp with linguini. The shrimp were boiled and then thrown into a very watery sauce. Any good Italian knows that pasta should NEVER have a watery sauce! (This was the Italian Club party, after all.) The asparagus garnish was also pathetic - it was limp and droopy! So was the broccoli rabe on the meat dish. See photos below. A last observation on Masterpiece's service is that they started breaking down the tables while the party was still going on. They cleared our water glasses while we were on the dance floor! So thirsty dancers had nothing to drink. I guess that Masterpiece wanted to save money and dismiss their staff as soon as they could. With all of the above issues, my best guess is that Masterpiece "cheaped out" on having enough staff to run food to the tables while it was hot. Or possibly, they don't have the organizational sense to plan for a party of 200 people. Either way, I sincerely hope that Masterpiece and Sun City Anthem take serious steps to improve their food and catering! Update: We attended another party that was catered by Masterpiece this week. They did improve their service, but are still lacking. Masterpiece served rolls, but no plates for the rolls. Guests were forced to put their rolls on the extremely wrinkled tablecloths. (See photo.) Additionally, none of the waitstaff came by to refill water glasses. While slightly better than Sunday's party, it's still a "No" for me!