Este lugar é ótimo, o hambúrguer de plexio é delicioso, a equipe de garçons é muito gentil e…read moreprestativa, o lugar tem uma boa sensação.

- There was no line when I went so I was seated right away along the window…read more - I ordered the 1427 with fries. The flavor of the pineapple chutney paired well with the meat. I'd ordered medium and there was a lot of red to the point I felt like a few bites were steak tartare. Price is reasonable. Customer service was inconsistent. The couple next to me had to let the guy know I was there first and ready to order. I'd been ready for a bit. When I was seated and posting, very friendly exchanges. When I paid at the counter, the individual kindly asked how my meal was.

Burgers are amazing! Friendly service and quaint environment. Also a great selection of beers.read more

Nice atmosphere, great burgers! I would say one of the best I've ever had.The chocolate cake is…read moreamazing. Prices are more than reasonable. Staff is very nice and attentive. Worth the walk from the cruise ship. I'll be back next year.

This place was a pleasant surprise. While it looks like any old bar on the outside and the…read morerestaurant was largely empty, our dinner here was delightful. We were a little overwhelmed by the menu, which had an assortment of dishes we had never encountered before (many featuring blood sausage), but our very friendly waitress helpfully suggested her favorites. Even the cook came out to help us decide. You never get service like that anywhere else! We ordered: - One of each of the croquettes (tuna, spinach and cheese, beef, and pork): This was easily the best dish. You've never had croquettes like this before. The tuna croquette was the standout, and you will want to order another one as soon as you taste it. - Garlic shrimp: I love how these came as large whole head-on shrimp that you have to peel. I didn't love that they were overcooked. Oh well, the shrimp were fresh and sweet even if they were tough. - I forget what the dish was called but it was essentially a sweet potato hash with local sausage, mushrooms, spinach, and a perfectly runny egg on top. Our waitress showed us how to break the egg yolk and mix the entire bowl together to make a sauce that coats the rest of the ingredients. This was delicious and felt nourishing compared to all the other meat and cheese we had been eating on the island. So two hits and a miss, but the food we did enjoy was really delicious. Also the prices are very reasonable for the quantity of food. We would definitely go back again.