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    Õtaka

    4.1 (24 reviews)
    Closed 7:00 pm - 10:30 PM

    Õtaka Photos

    ÕTAKA ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Outdoor seating
    Good for kids

    Recommended Reviews - Õtaka

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    Reviews With Photos

    Miso
    Wendy D.

    We were expecting omakase sushi and found this place underwhelming. There's very little fish in the set menu, mostly and vegetable dishes. We decided to order a la carte, which I think was the right decision for us. The dishes were decent, interesting, nothing to write home about and I probably wouldn't come back here again. It was fine dining but without an impact for me.

    Lam N.

    Chef José Pereira did a masterful job at this Nikkei (Japanese-Peruvian fusion) restaurant. Some dishes are very unique and just sublime on taste. The mains in the 10-course menu (cod or wagyu beef) a bit less so. Very good Açores wines - quite mineral.

    Stingray

    Very high quality food, professional and friendly service, and lovely ambience. We had the shrimp tempura, crispy tuna tartare, azores steak, stingray, and chicken tatsuta-age, and creme brulee cheesecake and everything was delicious.

    Fresh wasabi
    Dan S.

    Unbelievably amazing restaurant. We did the Menu Experiencia chef tasting. Each course was perfection. I included most courses in the pics. They have 2 seatings, 1830 and 2130. Make a reservation. The host and the chef are very friendly and do a great job presenting and explaining each course. This may be one of the best restaurants you ever visit. Only negative is that the seats are uncomfortable for 3 hours

    Sandra C.

    Make reservations immediately. (Not that it was impossible to make during our stay - but simply so you don't miss out!) Everything about this restaurant was perfection! Professional service, the atmosphere, the wine selection, and the quality of food was outstanding. I have traveled all over the world, and I'm still dreaming about this meal.

    The cheesecake of my dreams
    Cameron W.

    We traveled to Sao Miguel for our honeymoon and this was by far the best meal we had. We did the 7 course tasting menu and each course was enthusiastically explained to us. The staff members were extremely courteous and friendly and seemed genuinely excited to work there. The kitchen is open in a way that you can watch them prep your courses which was interesting. Every course was delicious but we especially loved the ceviche. This restaurant takes from Peruvian, Japanese, and Azorean cuisine and it was a dream. The dessert course was the creamiest cheesecake I had ever had paired with the most tart sorbet I had ever had. The menu changes regularly to reflect seasons but it is definitely worth getting a reservation.

    Brianne I.

    Felt compelled to leave a review, it's been three weeks since we have been here and we all unanimously agree this restaurant was the best one in our entire trip to Portugal and Spain. The food, the service, the wine were all would fly back to the Azores just for another meal here; make sure to do chefs tasting special and the Giz wine. Deliciousness.'

    Dessert
    Amelia M.

    We came here on a Tuesday and ordered the 25 euro "discovery" menu which consists of 7 courses (horse mackerel nigiri, salmon sashimi, Azorean white fish ceviche, fried eggplant, mixed salad, chicken karaage, and chocolate lava cake with matcha ice cream). Hits: 1. The Azorean white fish ceviche with the sweet potato sauce was a unique and unexpected blend of flavours. 2. The chocolate lava cake was delicious, served with a hot and rich center. Misses: 1. The majority of our time at the restaurant was spent waiting between dishes (average of 10 min waiting between dishes). 2. We were charged 2.5 euros for each REFILL of tap water, never have we been charged so excessively for tap water on the island. 3. The mixed greens dish was literally a plate of boxed spring salad mix dresses with yuzu sauce. For a proclaimed "high end" restaurant, one would expect more effort. 4. The ice cream for dessert was melting as it was being served. My two cents: If you are travelling on the island and looking for a nice dinner, stick to the local Portuguese restaurants and skip out on this one.

    Rory G.

    Otaka was awesome. They have three tables outside which were first come first serve and we waited about half an hour (would definitely recommend booking in advance as you can't put your name down and go for a walk). Looking for vegetarian options in Sao Miguel seems to be a challenge but Otaka was great. The misu glazed eggplant was amazing! They were out of tofu but made the vegetarian dish with shiitake tempura and noodles which worked well. Cocktail was great and service was good too (although they were very busy). Highly recommend.

    Jocelyn J.

    Excellent restaurant in the heart of Ponta Delgada. My husband and I went for dinner while visiting and were not disappointed. We opted for the tasting menu (40 Euros) and loved each dish. Our server recommended an excellent bottle of local wine that complimented each dish. I strongly recommend making a reservation as the restaurant is not very big.

    Black miso cod

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    3 years ago

    Brilliant flavors and stellar service, Õtaka elevates local ingredients to shine even brighter.

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    7 years ago

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    7 years ago

    Over priced mediocre food. They charge you for tap water and extra for each refill! Over-rated on Google. Don't be fooled.

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    Õtaka Reviews in Other Languages

    Review Highlights - Õtaka

    Looking for vegetarian options in Sao Miguel seems to be a challenge but Otaka was great.

    Mentioned in 3 reviews

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    Õtaka - japanese - Updated May 2026

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