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    McDonald's

    2.1 (27 reviews)
    Closed 6:00 am - 11:00 pm
    Updated 2 months ago

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    7 months ago

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    6 months ago

    Bad costumer service and bad food. They never get your order right after repeating it 12 to them times.

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    1 year ago

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    1 year ago

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    2 years ago

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    3 years ago

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    4 years ago

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    1 year ago

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    3 years ago

    Food was good, people were nice, but there's a whole piece of paper in my quarter pounder

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    1 year ago

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    3 years ago

    Got breakfast here and it came hot and ready within 1 minute. The older lady with the ponytail (didn't get her name) was very kind.

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    4 years ago

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    4 years ago

    i ordered a 10 piece nugget and 2 cheese burgers. Fuckers games me my nuggets and only one cheese burger

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    11 years ago

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    7 years ago

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    5 years ago

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    4 years ago

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    7 years ago

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    6 years ago

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    6 years ago

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    6 years ago

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    5 years ago

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    8 years ago

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    8 years ago

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    8 years ago

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    9 years ago

    You want FAST food. This is not the place. Food quality is great though. Verify your orders before you leave.

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    7 years ago

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    Mudslingers Drinks & Eats - Cold Brew with vanilla and french vanilla

    Mudslingers Drinks & Eats

    4.4(30 reviews)
    0.4 mi

    I probably go here too much. There are only a few coffee places in town. I'd argue those include…read moreStarbucks in a grocery store, Brie'sta, Duch Bros, and Mudslingers. Our Starbucks is usually out of everything (they've told me "sorry, local supply" in response). Brie'sta is loved by many, but I haven't had that experience there yet, and I'm not sure I'm emotionally prepared to share my life story with the Broestas at Dutch. Taking all that into account, you'd be excused if you settled for Mudslingers. Fortunately, you don't have to settle. It's amazing. The menu is dynamic (the Dirty Turtle is my fav), the sandwiches are awesome, and they are all about local! Recently they just had a special purple drink recognizing the Month of the Military Child. The workers are the best. It's a very natural kindness vibe, I'm always happy to have a conversation! Do yourself a favor, just go here! The only criticism I have of this place is that seating is outdoor only (pretty much all of the places in MH, and those that do exist are uncomfortable), but this is really only an issue in the winter. Ps, I realized I forgot to mention FUBAR as an option, but I haven't visited the in town location yet...to be continued!

    Such a unique and fun place to get ice cream! They have a host of flavor combinations and mixins!…read moreI don't get to mtn home often but try to always stop here now when I do. The service has always been excellent and the workers kind! They help you pick and choose through all the options. I tried their pb and j mocha and it was amazingly good! However, Everytime I go I now get an icecream creation called The Kitchen Sink! "Its Layered Farr's vanilla ice cream with oreo cookies, hot fudge, Hot Caramel, more oreo cookies, and topped with whipped cream. This treat comes with a bumper sticker to show off!" Def don't miss this spot if your ever in Mtn Home or passing through and you want coffee or ice cream. It is a hut off the highway to the airbase. I still have yet to try their food but I will someday! ;)

    Photos
    Mudslingers Drinks & Eats - This was a Dirty Turtle. I couldn't resist finishing before I had a chance to photo and post, sooooo good!

    This was a Dirty Turtle. I couldn't resist finishing before I had a chance to photo and post, sooooo good!

    Mudslingers Drinks & Eats - Thin Mint Mocha

    Thin Mint Mocha

    Mudslingers Drinks & Eats - Chocolate Mousse

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    Chocolate Mousse

    Farmers Stashe - Pizza Toppings

    Farmers Stashe

    4.0(1 review)
    0.6 mi

    Exciting things are happening in Mountain Home!…read more In 2016, Chef Christian Phernetton, formerly of Camel's Crossing and State & Lemp in Boise, started The Chef's Farm, "an 11-acre biodynamic and electromagnetic culture research farm in Hammett, Idaho." In October 2023, Chef Phernetton opened FARMERS STASHE, a Farm-to-Table business located at 354 N. 2nd E. St in downtown Mountain Home. FARMERS STASHE features the bounty of The Chefs Farm via products such as soups, pizzas, waffles, kombucha, hummus, ramen, salads, baked goods, fermented foods, etc. The photos show what was available the day I visited.My plan was to stop and grab a quick bowl of soup for lunch. I was so in awe of what I found, that I ended up buying much of what was available. Here is what I tried: Chicken Noodle Soup - I enjoyed the soup. it had a nicely flavored broth and was chock-full of chicken, vegetables, and noodles. Mushroom Pizza - The pizza was unlike any pizza I've ever had before. It featured two different types of mushrooms, one of which was fermented. I was told the dough takes at least 72 hours to make. It was accompanied by two different types of peppers and oregano, all of which are grown on the farm. Plum Crazy Kombucha - This is one of the three best kombucha I've ever had. I regret not buying more. It was made with plums grown on the farm. Carrot Cake + Chocolate Beet Cupcakes - What is a girl to do when she can't decide between the Carrot Cake and Chocolate Beet cupcake? Get both! Of the two, I preferred the Carrot Cake. Both appeared to be made with a whole grain flour, which results in a coarser texture. I prefer baked goods made with All-Purpose Flour or Cake Flour. Rustic Pita + Roasted Garlic Hummus - The pita was fresh baked, and excellent! The hummus was nice and creamy, but had a slightly bitter flavor, which can happen if you don't remove the garlic germ. In January 2024, Chef Phernetton has /epk/ Farm-to-Table monthly dinners scheduled "3 days before and 3 days after the full-moon." Currently, the dinners are at FARMERS STASHE, but when the weather gets warmer, the plan is to have them at the farm. In March 2024, Chef Phernetton launched Agrarian Culinary Institute (AGI), "the first (and only) Farm-to-Table culinary school in Idaho. Chef Phernetton's visionary business model exemplifies why I love small towns. The next time you're on I 84, instead of passing by Mountain Home, be sure to get off the exit to check out FARMERS STASHE. You'll be glad you did!

    From the owner: Farmers Stashe is a farm-to-table kitchen focused on honest food and thoughtful sourcing that…read morebalances comfort with craft. We grow much of our own produce and work closely with regional farms and ranches to bring in grass-fed meats, seasonal vegetables, and high-quality ingredients you can taste in every bite. Our menu blends familiar favorites with chef-driven touches. Expect sandwiches on house-baked bread, fresh salads, hearty soups, frico flatbreads that might remind you of a Detroit-style pizza, house-made desserts, fermented items, and more. The menu evolves with the seasons, letting ingredients lead and creativity follow. What truly sets Farmers Stashe apart is our connection to the land and the rhythms of farming. Throughout the year, we host full-moon harvest dinners — intimate, communal meals that celebrate the season, the farm, and the people who make it all possible. These special evenings feature thoughtfully curated menus, shared tables, and a deeper look into where your food comes from. Locally owned & rooted in our community, Farmers Stashe is a place for people who care about where their food comes from — and how it’s made.

    Photos
    Farmers Stashe
    Farmers Stashe - Hummus & Pita

    Hummus & Pita

    Farmers Stashe - Plum Crazy Kombucha

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    Plum Crazy Kombucha

    McDonald's - hotdogs - Updated May 2026

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