First time eating here, my wife and I really enjoyed the food. We first tried the Chingo…read moreChicharrones. They are hot and crisp, arriving popping at the table. The portion is huge (see photo). I would have liked some guac with them as the pico, since the pico, while nice, isn't enough for all the chicharrones. Took half home, and they were great the next day. But the star here is the fish. We had the Ahi Plate, which was amazing! It's very fresh and tasty Ahi Tuna, avocado, pico, pineapple (which really works so well here), and two great sauces: Habanero Mayo and a spicy honey sauce. Wow, this is a great dish! They serve very good horchata, too. Our server, Sabrina, was very attentive. Sat in the lovely patio with our three dogs, so points for being very dog-friendly. We will go back and try more fish dishes, like Ceviche and another of our favorites, Aguachile.

Food: 4 out 5. Lots of filling in the seafood tacos. Seafood was not overcooked. My only gripe, the…read morecrema chiplote tasted bad. I let them know. Service: 3.5 out 5. Friendly but a little inattentive. Our appetizer came out after our entrees had arrived. Ambiance: 4 out of 5. We sat outside on the patio. Enjoyable.

Burgers were great. The chicken sandwich was good for those who want something other than a burger…read more Cute burger joint. Service was great.

Visited on a Friday evening around 6:30. No problems with parking and the inside dining area was…read morealmost empty. The tables were clean and everything looked tidy. We decided to dine in and our orders were simple, two burger meal, one without cheese and onion. Our food came out in just a few minutes and a smiling employee brought it to our table. The burgers were okay, but they put onions on both even though I specifically said no onion on mine. No big deal to scrape the onions off, but annoying on a simple order when the place wasn't that busy. Taste-wise, the burgers were good, but the meat was obviously pre-cooked because it wasn't hot and that likely explains how they were able to bring the order out so fast. The fries were fresh and hot

No matter where I've gone when I go to any Canes they are consistent which none of their…read morecompetitors can hold! This goes for all fast food places Canes has always been consistent

As a dedicated "fried chicken" place, it's below average. When they very first opened here in…read more'Cruces, the chicken pieces were large and crispy. It's been about 7-8 years now. We've been a few times since they opened, but have not been in a few years. NOW the chicken is tiny and soggy. The fries are also soggy. We were also surprised that we got out chicken about 2 minutes after ordering it! Big red flag!! This tells me that the chicken wasn't dipped and breaded fresh, or even oven warmed, but microwaved. The fries, being cold and soggy... could have been sitting all night and served to us the next day. Whatever the issue, when you go to a "fried chicken" place, you expect CRISPY fried chicken, not soggy microwaved chicken. It'd be nice to get hot and crispy fries as well. But, yeah, no dice here! Save yourself disappointment and try Church's instead. Or even Albertson's has crispy chicken. Much better than this!

I stopped at La Nueva Casita just passing through town, Then…read moretasted the chile and nearly fell down, Red chile! Green chile! Christmas delight! Smoky and roasty and cooked just right, No thick soggy batter all gooey and mean, Just peppery goodness in red and in green, With crunchy chips, salsa, and honey so sweet, Sopapillas bouncing right out of my seat, Five stars for flavor, for joy, and for fun-- I'd drive four whole hours for another round with my son!

First impression wasn't too good. We walked into the restaurant to first see a tub of dirty dishes…read moreand seat ourselves at a sticky table. The complimentary (first round) of chips and salsa was above par. The menu was descriptive and the service was friendly. We ordered the fajita tacos and the combination lunch plate (chicken hard taco, green chile con carne, green enchilada, and a chile relleno) with borracho beans and rice. The fajita tacos and chile con carne were okay, but the enchilada was weak and the relleno was filled with some sort of liquid cheese that poured out in the first lukewarm bite. Rice was okay. Beans were overwhelmingly over-seasoned with oregano. The combo plate was drowning in broth from the chile con carne. We were disappointed hearing that this place had such great green chiles, but it was all so watered-down that we didn't taste much of the chile flavor. :(

Great service and food Thank you…read moreBurger's were amazing, wife had a black bean burger and said it was best she ever had, and she's old vegetarian lol Mushroom Swiss w/ jalapeño here and all was perfect. We will miss this place

A little disappointing here and there, but still feel that these burgers are worth it,... once in a…read moregreat while. Seems like we end up going here once a year. We had actually tried out a new place, and were gravely disappointed. Two words, "fake" "meat". So, yeah, with the nastiness of the previous place leaving us yearning for a good burger (other than those from home!), we were in the area after a long day of sports nearby, and decided to grab a couple of burgers. Again, it's not fast food. There were some disappointments, but not deal breakers... 1) The burger patty on my burger was about 2" x 3" It was pretty d TINY!! But...at least it was real meat, lol!! And THAT is what we went there for. The bun? These are homemade and usually very good. The top bun on my burger was hard as a rock. It was either stale to begin with, or microwaved after it was toasted. Not too much of a deal cus I'm low carb anyway, though I had planned on breaking my diet for what I already knew would be a tasty house made bun. So, I wasn't too put off, by having an inedible bun. As it was, the under bun was perfect, and toasted with garlic.... and I DID break my diet for this, which I ate by itself. This bread is tdf! So there's that! Since I planned on breaking my diet anyway, I went ahead and order fries. The fries were not greasy like they used to be years ago. But they didn't seem fresh either, like they were years ago. Not soggy, not bad. I'll let it pass. We don't like seasonings on our fries so we got them "naked", and they were actually pretty good that way. No salt, nothing (though I did, later on pour on some gooey cheese for some nice cheese fries). The burger itself was good. I got the mushroom swiss burger. I'm not so sure that the white goo on my burger was swiss though. I've never seen swiss melt into almost nothing like that before. Perhaps it was grated? Still, never seen gooey almost liquid swiss before. I think it was either "swiss cheese product" (white american cheese), or provolone or something. Would have been nice, like tdf if it had been real swiss cheese. The grilled onions, fresh meat, fresh bottom bun (lol) made this burger. Also, again, I appreciate that they put garnishments on the side. I just ate them straight up, including the giant leaf of lettuce. A good overall meal. So even if Voodoo disappoints in some areas, there's always a treasure somewhere, and it was an enjoyable meal. Take away from this... wish the buns weren't stale or microwaved. Wish the burger patty was a decent size, not slider sized. Wish the swiss cheese was real swiss cheese. Not even gonna say I wish prices were lower, that's a given. My burger with fries was over $15.

Food was good. Fresh. Hot. What was bad - what's the…read morestory on that pothole in your driveway? My spouse hit it on the way in (bad), and again when leaving (worse). Do you really need Me to call your landlord? This is an easy fix. Get on it because it won't fix itself.

Never made a review before had too make one for the customer service Patricia gave me very helpful…read moreand kind not sure if she's the manager if she's not she definitely should be

I liked the service. My food was ok. I ordered Blake's burger no raw onion, no tomato, no green…read morechili, added double cheese, mayo instead of mustard. The meat was fresh, but bland. No seasoning whatsoever. Bun tasted cheap. Natural fries were ok. They came out hot, not crispy. Salted ok. Unsweetened iced tea was standard. Peach shake was very good. The ambiance was ok, alot of flies around. I'm not sure if I would get a burger again. I may try the chicken burger and seasoned fries?

Shout to Blakes #28 on Main in LC. Staff was helpful and efficient. The place was spotless right…read moredown to the parking lot. Our burgers were delicious as were the fries and chocolate shake. On our way home Blake's is on our way so expect us there soon.

I'm so disappointed in the service of Five Guys. My husband treated some of our family members…read morethere for lunch. He called me just before leaving to ask what I wanted. I told him that I wanted a bacon cheeseburger. He asked what I want in it, I told him, mayo, mustard, grilled onions and no tomatoes. He came home and I was getting ready to bite into it and lo and behold there was mushrooms in my burger. Five Guys you are extremely lucky that I am not allergic to mushrooms. Even if I took them out they would have done serious harm. I can't for the life of me how you all are taking an order and writing it down and the cook not following instructions. I can say for a $13.00 dollar burger it left a horrible taste. Never again

I went to Five Guys a few times in the past and the prices were very high, but it is even worse…read morethese days. However, I would describe the food we had as confusing rather than bad. My friend tried to place an order online but the website wasn't processing the order and when he tried again it wouldn't let him input his credit card info. He called the restaurant and placed the order and then I went to pick it up. We had a hamburger, a BLT, and a large order of fries. With a small tip, the total was just under $30. I remember when an order like this was around $24. The hamburger was ok but my BLT was very strange. The foil wrapper was freezing cold and the top bun was soaking wet. I thought that maybe the lettuce and tomato might have dampened the top bun but that wasn't the case, and the mayo was on the bottom bun. The bottom bun was warm but the bacon was not. It didn't look or taste fresh. It felt like they wrapped the sandwich and then tossed it in a bucket of ice water. I didn't eat the top bun because the soggy texture was gross. The fries were alright but I've never had a bad batch of fries from Five Guys. I don't think I'll be back anytime soon.