The pork knuckle MADE this meal worth it! The pork skin…read morewas crunchy and yummy, paired with mashed potato's, red cabbage sauerkraut, and gravy... you could tell that it was with great technique! Not to dry and my parents loved it -- they are the kind who are pretty picky when it comes to any sort of American/german/etc food. The pork ribs were yummy with a tangy bbq sauce on it but a bit dry. The fries/chips were so yummy though! The bratwurst was not that great and $22. It came with a weird potatoes square salad and the same red cabbage sauerkraut. Overall, it was a meal well spent. $122 for 4 people which is so worth. Odd thing is they did have a "restaurant" tax of $8 which I have never seen at other Swiss restaurants. Service was good. Ambience felt like a sports bar, and the wait before 5pm was not bad at all Would recommend if yall like meat and potatoes!

Stopped by on our way to our hotel. Located in a square with other restaurants and businesses. It…read morewas very busy, but we managed to get a table outside. They do also have inside seating. I got their nachos. I will admit I didn't like them, but I'm used to south Texas type of nachos. The salsa was sweet and the chips looked seasoned, but the flavor was lacking. I didn't try their beer. Prices are about the same as all the restaurants nearby. You'll spend $20-$30 for your dish.

Casual spot with both indoor and outdoor seating specializing in burgers and fried chicken…read moresandwiches! Portions are large and burgers come with fries. Brother and I thought that our burgers were really tasty and I loved how much cheese came with my raclette burger. We initially tried to go to two Swiss restaurants but one was closed and the other one had rude service, so finding this spot was such a relief. Service is overall friendly but a little slow.

Excellent food and friendly service! Cute little restaurant with a huge terrace. My only issue was…read morethe flies but they are rampant here in Switzerland. The chicken sandwich was pounded flat chicken breast perfectly breaded and piping hot. The fries were freshly cut and super tasty. The cole slaw was a bit warm and had onions, so I didn't eat it. The cheeseburger was good, perfectly cooked as requested. It was a perfect meal for lunch!

I think every young person visiting Interlaken should take a trip over to Balmer's. It's a pretty…read moreamazing set up with young people from all over the world conversing, having some beers, and eating some delicious food. Great staff and even better vibes. This place really made my Interlaken experience special.

We came here for dinner and drinks one night. It's a very casual feel- walk up to the counter to…read moreorder and pay, and clean up after yourself. The wings were incredible, mostly because of the unique sweet and spicy sauce. The baked fries were also tasty. The burgers, not so much. They say all beef, but there was something else going on in there. A great burger isn't hard to find in Switzerland, so skip these. As for the drinks, the sangria was good but very sweet, so one small glass is all I could handle. The others in my group ordered a hugo and aperol spritz. Both were decent, especially given the prices, but you could tell the prosecco was flat from being open awhile. Overall we would eat here again.

Large portions. Good Value. Decent food. Good beer. Located in town and easy to find. I got the…read morebrawt and it was very good. Got 2 beers and they were both very good. My wife I got yhe burger and I think I was better than the bratwurst. But the union rings were absolutely fantastic.

Even after a long day of hiking, we drove to Interlaken to eat and drink at The Barrel three times…read morewhile we were staying in Stechelberg. We travel a lot and we're from Colorado where craft beer and pubs are plentiful, and we can't say enough about how much we enjoyed the beer, the food, and the service at The Barrel. This is one of our favorite little haunts on earth! We so enjoyed our servers Winona, Gabriel, and Sandy and Brad the owners. There was always great craft beers on tap and every morsel of food was exceptional. The selection of beers to buy and takeaway is excellent as well. If you're a dessert connoisseur, make sure to ask what Sandy has whipped up--we had a lemon tarte, apple strudel, and snicker brownie that we still drool over when we talk about our time at The Barrel :D

We were in Switzerland for my birthday and we had to have lunch at hooters. A family joke. This…read moreplace is nice you can eat outside and watch the paragliders glide through the alps. I got the Hawaiian burger with a salad onion rings. All yummy. My daughter got a creamy garlic soup. Not hooters usual menu. Overall a great experience and I got a free chocolate cake

We went here for my mom's birthday and the waitress was really sweet about it even though it didn't…read moreseem like a very common request. I got the BLT and it was really good. As always, the curly fries were on point. This might also be the Hooters with the best view, and I have been to a lot of Hooters. You're able to watch the paragliders land in the park across the street while you enjoy your meal. If I had one complaint, it would be that I wished they had fried pickles, but I have a feeling that is more of a USA thing.

We had a nice lunch here today. The kids were enthralled with the pool table. No children's…read moremenu to speak of, but the older ones had gnocchi; the fish finger for the younger one came with sweet potato fries, neither of which hit the spot. Cloth bags of warm bread came to the table early, with olive oil for dipping. I started with the fondue selection as an appetizer -- cheese with paprika, regular cheese and cheese with beer -- and made a good appetizer. Sam had an enjoyed venison steak, and I had wild pork roast with mashed potatoes and a nice salad. Nancy found the green salad with cranberries too sweet, but I liked it, and she was very happy with her mushroom risotto

There is no fondue anymore they changed the menu . No fondue . No fondue . No fondue.read more

Very rude staff. Told us to go to side door which was kitchen. Extremely disrespectful and…read moredeceitful.

I ate here twice during my time in Interlaken, purely out of its convenient location…read more The nachos were stale and tasted so strange. We only ate them because that was all they had available from their late night menu. Service was slow and our waiter was strange. We returned only because it was next to our hostel and we were starving. We were very pleasantly surprised by our burger and fries, but it still took awhile to get our checks.

Dining at Harder Kulm is just as much about the scenery as it is the food. The panoramic views over…read moreInterlaken and the surrounding lakes are absolutely stunning. The atmosphere was special, especially knowing you're dining at the "Top of Interlaken." The raclette and cheese fondue were paired wonderfully with the potatoes and bread. Service was friendly and efficient, even with the restaurant being busy. I wish our server taught us how to eat the potatoes with the cheese fondue. We realized too late that there were only 2 small pieces of potatoes in the bag, and there were 3 of us. There was a minimum order for us to get a table. The serving was light. It's a bit pricier than a typical meal, but you're paying for quality, tradition, and one of the best views in the region -- so it's worth it.

Easy Ride, Great Fondue, And Stunning Views" Harder Kulm…read morewas the perfect choice for my wife and I, mountain‑top views without the extreme altitude. The funicular ride up is quick, unfortunately not too scenic, and never feels too high, and at the top the air is cool and comfortable, with no breathless feeling at all. We arrived in september and had very good weather.Amazing sunshine for what we thought would be cold and wet. We ate on the Panorama Restaurant terrace, looking straight down over Interlaken, both lakes, and the tiny homes scattered through the valley. Absolutely breathtaking.I know a lot of people say that, but until you've been there.You can't speak on it. THE GRUB: we ordered the cheese fondue with bread and potatoes serving for one as we don't eat a lot. We also ordered a pizza.I don't remember what it was because I only have pictures , and it was about three months ago. ,and it went down the gullet so fast I probably didn't taste it much. The cheese fondue with bread and potatoes was hot, flavorful, and filling, and the pizza had a crisp crust, melted cheese, and enough toppings to feel like a real meal. Service was friendly and efficient, and we never felt rushed. Bixby we dealt with two step particularly, and they actually seemed interested in where we were from, and what we thought about Switzerland and the restaurant. Harder Kulm gave us exactly what we wanted: an easy‑to‑reach viewpoint where we could breathe(elevation...Hello).,We enjoyed fondue for the first time in any country, and a well built pizza, as well as and soak in one what I would call the best of the best balcony‑style views over Switzerland's lakes and valleys.

Greeted and seated promptly. Low lighting for an intimate…read moreambiance. I'd say the interior gives off a contemporary feel. Restaurant is pretty large; it has 2 sections with plenty of seating. Dishes ordered (+drinks): -House specialty drinks -Rioja red bottle of wine -Sweet potatoes vegan dish -Spinach salad -Green salad w French dressing -Pan-fried trout -White chocolate cheesecake -Lemon sorbet -Chocolate lava cake All of the dishes were delicious, seasoned as described on the menu. I really appreciated that they had a section on the menu dedicated to those with food allergies. What a brilliant idea!! Waitress was attentive. Since it was New Year's Eve, we were entertained by a traditional bell march of about 15 individuals banging huge bells. It was pretty cool. Lasted about 2 minutes. The staff could have been a bit warmer. Perhaps the language barrier was a factor. Also, adding small plates for the bread on the table would be a good idea.

To start, I rarely will rate below a 2 stars, but this was not it. I was highly anticipating this…read morerestaurant because my paragliding guide, who has lived here forever, recommended it, but Interlaken surely has a few better Swiss food options and this is not one of them. If you care about the actual food, skip this place. I care about food far more than service, and this place was a huge disappointment. I ordered the beef stew, which my waitress recommended, and the meat was unbearably dry and chewy, not even the gravy could save it. Seriously, it was the worst-quality beef I can remember having at a restaurant. The Pinot Noir was excellent, but that was the only highlight. I had a reservation for 9 and showed up early at 8:45. On the phone they had said the kitchen closed at 9:30, but when I arrived no one attended my table until 8:58, when the waitress rushed over and told me the kitchen closes at 9. Meanwhile, the table next to me placed their order at 9:15 without issue. There was no silverware on the table, and I was never checked on once after my food arrived, which was very frustrating. The most frustrating part is that my meal for one person, including the dish and two glasses of wine, was $50 Franks. For that price, I expect far better quality. I expect better, truly. Please refer to photos for the dry beef stew meat.

I would not recommend this place to anyone…read more The service was very poor and the food tasted awful. The horsesteak was unbearable, it actually tasted sour. I was shocked. I rarely leave reviews like this but in this case it needs to be shared. Especially considering how many wonderful restaurants there are in Interlaken -- this is not one of them. We sat for 10 minutes before someone came to ask us for drinks and we waited another 15 just to get the water. The food experience was low quality and NOT worth the price. We had to ask 3 different people for the check so we could leave, that's how chaotic the service was.

Very poor service. I ordered lack of lamb medium rare. It came uncooked. The waiter s…read moresystematically were bringing wrong orders to the tables around us and we were not an exception when our food initially arrived not what we ordered. They were servicing large tourist group when we came and were overwhelmed. I wish I could say it was a great meal experience, but it wasn't.