What an awesome seafood place! Make sure to make a reservation in advance because this place is…read morepacked. The service was amazing and the decor was nice. We had the crispy salt and pepper squid, the brown bread, and the cod fish and chips. Everything was amazing. The squid and fish were fresh. The bread was homemade and soft. I would definitely come here again.

Hooked came highly recommended so we decided to give them a go. We took a chance and walked over…read morewithout a reservation so we waited quite a long time (close to an hour outside, as there wasn't a good place to wait indoors) so I recommend making a booking if you can. We were eventually seated at a communal table which did end up being a lot of fun as we met two sisters traveling together and a young couple on a birthday trip. We had a lot of fun talking with everyone and comparing travel notes. Service was fast and the food was good... fresh and tasty... but I did think that portions were a bit small for the price. With the exception of dessert which was quite a lot and good for sharing.

John Keoughs was a one hundred percent, fully enjoyable experience. A magical ambiance, bathed in…read morethe golden glow of kindness and the unique charm and vibrancy of downtown Galway. I spent ten minutes just admiring the many photos on the walls, depicting the diverse history and culture of all things Ireland. The food, from the seafood to the steak, was savory and sumptuous. The owner himself saw to it that our every need and was fulfilled. DO NOT MISS John Keoughs on your next trip two Ireland!

This place was awesome!…read more If you're looking great food, lively atmosphere and amazing service from staff, John Keogh's is the place to go. This place can get busy so highly suggest making a reservation or coming in early for dinner. I ordered the mussels and was served in a pot filled, served with brown bread and fries. Highly recommend and definitely worth planning ahead for.

This ain't your Marie Calendar's frozen chicken pot pie. No, no, this is that flavor you're seeking…read morewhen so many other pot pies have let you down. In fact, I think this is so far and away superior that it would change even the most adamant pie-haters out there into avid fans! With that said, thank YOU The Pie Maker for making converts out of my wife & kid.

I saw the great reviews on Yelp but it does not exist! I walked up and down the streets of Galway…read morelike a loser :( Hope it makes a reprise so I can visit on my next trip!

This was my FAVORITE meal in Galway!…read more It was my first time in Ireland - was visiting for business trip and we stayed in Galway for a few days and got to try several restaurants in the area. This was my favorite restaurant because of the AMAZING seafood. The raw oysters were super fresh and it was fun getting to see the manager show us how to shuck oysters (he used to compete in oyster shucking contest and was ranked pretty high!). The steamed mussels and crab claws were also delicious. Ending the meal with cheesecake was great! The restaurant has a cozy atmosphere that makes you feel like you are visiting a friend's home for a nice meal. Highly recommend checking out this restaurant if you are in the area and are looking for amazing seafood!

went for lunch and it was delicious. Had the oysters was delicious and the prawn salad which was…read morealso very good. Service was good.

Posting this a little in arrears but better late than never…read more Last July I had some of the best fish & chips I have ever tasted. The fish is battered in front of you when you order it and is as fresh as if it was bought from the local fishermen that morning (which it may well have been). The chips are delicious and served together with the fish (in paper with a wooden fork) and lashings of salt and vinegar, they make this place well worth a diversion if you are nearby. Bay F&C is beside the church in Liscannor and is open evenings: you had better get there early before the fish is all gone. There's no indoor seating but on a fine summer evening, why would that stop you?

We were on a Paddywagon bus tour and we stopped behind the Frantic Chef for lunch. We had a 45…read moreminute window. I asked our guide if there were any other restaurants in town, he said "no". While waiting in line at the Frantic Chef, I googled this place and a few more, it was only a 3 minute walk. We ordered fish and chips and the seafood chowder. The chowder and zero flavor, but was packed with fresh fish. The fish and chips were awesome, fresh as usual in Ireland, but very light and flaky, a top 3 for us. They were able to get us in and out, but we had to ask 3 times for water, and it was unseasonably warm. The decor was combo Irish pub/ Nautical.

Celebrated our engagement dinner here after the cliffs of Moher. Came in on a recommendation, and…read morewas not disappointed. Fabulous service and lovely food. Helped us celebrate a very special day!

My wife, daughter, and I stopped by for a drink on their rooftop bar. They had great scenery and…read morethe beer was delicious. The service was very good. You ordered at the bar and they brought your food to the table. My only comment was the menu was very limited. My daughter had the tacos which were good but very small, and the wife and I split the taco fries that was really good. I would definitely go back if we were just drinking beer but look elsewhere if you're looking for dinner or lunch this is only an appetizer place up on the rooftop

The fish and chips in O'Reilly's is the best that you can get in all Galway. During my stay in…read moreGalway I lived few blocks away from this place and every time , I got surprised with the high quality of the food. I ordered the beef stew with Guinness, which is amazing. If you get an outside seat or a window one, you ll see the bay. The servers are the friendliest people I ever seen. The only thing that can be improved is the hours of the kitchen. They only work till 9 pm. Although the bar is open till very late night.

Outstanding and delicious dinner at the Dáil Bar. The Irish stew was so thick, hot and flavorful!…read moreThe generous helping of mashed potatoes was perfect with it. I had a side of garlic calbata which was thin, charred to perfection and delicious. I finished with sticky toffee pudding. Hot toffee pudding and cold ice cream drizzled in Carmel sauce. Yum!!

We only popped in here for a pint so can't rate the food but it was a cute bar and the bartender…read morewas super helpful and friendly in helping us select a new beer to try.

The view outside of this place is amazing but the service and food was even better than the…read morestunning sights. We were welcomed right away and taken upstairs where you get to see the water and the pier right away. The menu was one for everyone and with some surprising twists. The service was also incredible with a nice balance of checking in but not overwhelming with quick services to continue on with evening.

My wife ordered the mussels as an appetizer. It came in a large pot that was enough for 4…read more Abundant and delicious! The restaurant was quaint and fill of character!

We were a party of !4 people in the galleon today for a family luncheon after an Anniversary Mass…read more From the welcome we received from Geraldine and her staff, the service and food was amazing. Thank you Chloe and Lucas for looking after us. It has been a number of years since some of the family had dined in the Galleon but they all said it was amazing and they willbe back. It is and always has been one of my favourite Restaurants. Bernie

We came here after we found out a nearby restaurant had no seating available. It was raining hard…read moreand we did not want to venture around. This is a diner style spot a bit further away from the cobblestoned Latin Quarter. The portions were generous but the food was just ok. The Irish beef stew came with more beef than other locations but the beef is not as tender. I ordered the fried mushroom appetizer and it was pretty good. The breading was crisp and had good flavor. Nothing here wowed me though it's fine if you need something to eat.