I visited this hotel and restaurant as part of a wedding and honestly the place is wonderful. The…read morefood was very nice and well presented, which considering the number of people is quite an achievement. The rooms range from £150 to £240 and having the opportunity to see a number of them not one was a let down each has a unique theme and all are impressive. When you first enter your room you will undoubtedly be impressed and take a little time poking around at all the things to take in. You will also get a empty pint glass that can be filled for free if you find the hidden tap, it does exist but I'm not saying where you have to earn that free drink. However the place does have one baffling element, Bora Bora is the ideal room for a romantic getaway with one fatal flaw that has the potential to ruin any romantic liason the toilet has no door and nobody wants the illusion that the stunning goddess staying with you is doing anything other than powdering her nose when she enters the bathroom. If you stay in mount nelson take a little time to read some of the champagne bottles lining the top shelf most are anniversaries, birthdays and the odd honeymoon but the one that touched my heart simply had "swingers 08" and four names

Simply brilliant. My first time, my husbands second. Lovely eclectic decor, wonder service and…read moregreat food. I had seafood starter of mussels in linguini and main course halibut and both fixed to perfection.

AVOID THIS PLACE! If you want your reservation mysteriously…read moredisappeared, or if you enjoy dressing up for dinner only to be turned away at the door -- this is the restaurant for you. We called at 8:30 PM to ask if there were any available tables for the night. The guy on the phone clearly confirmed two options: 9:30 PM and 9:45 PM. I even asked if 9:30 was the earliest available, and he confirmed it was. I then confirmed the 9:30 PM reservation, to which he replied, "See you later at the restaurant." When we arrived -- 15 minutes early, by the way -- and told the host about our reservation, he looked completely shocked. He denied ever receiving a reservation call. I showed him my call log (see attached screenshot), which clearly shows we called the correct number. He admitted he was the only man working the phones and that it was indeed the right number -- but still insisted no reservation had been made. Even though the restaurant had empty tables, he refused to seat us, was incredibly rude, and paid us no attention while continuing to serve others. No apology at all. No effort to resolve anything. Just left us standing there. Absolutely absurd and laughable experience. Never again.

The food was delicious with excellent service and a cozy ambiance. Ate here twice while visiting…read morethe Lake District.

Book before coming as they are limited due to covid 19. We were here on a Saturday night and was…read moreable to make reservations by calling in advance the same day. The restaurant was clean. Not to many people inside due to Covid-19. All staff members were very friendly. Checked on our table often. Everything we ordered was delicious. If you are looking for great seafood, this is where to go. We will definitely be back when we visit Liverpool again.

We popped in for a late lunch/early dinner. My husband has been multiple times but this was my…read morefirst visit. I had an awful fish & chips dinner in London last week so he brought me here to make up for it as he says they're the best he's had so far in the UK. Let me tell you that it lived up to the hype. A beautiful large piece of flaky haddock so lightly fried and it had an audible cracking sound when I put my fork to it. We had started with an octopus starter from the specials menu which had lovely fresh flavors and my husband enjoyed the squid ink risotto which was also delicious. Cute place and nice staff. I look forward to going back and trying more of their dishes, everything sounded great.

Like with many good restaurants, I have a keen sense of hearing, and heard some good things about…read morethis place. My ears prop up if I hear the word 'steak'. That's not an exaggeration. So after much consideration of when to go, I finally made a visit with my eating buddy on a Sunday afternoon. I knew what I was going to order, after browsing on their website - I wanted a big piece of steak. After a long working week, I needed a treat, so decided to go full out. I really liked the decor inside - maybe it was personal preference but it was modern and oozed class, which added to the whole dining experience. We were in a corner close to the window, and provided menus. A simple menu with steakhouse favourites always wins me over, and shouldn't be cluttered. If you want to serve good food, then specialise in a few things! As I knew what I wanted, I needed to decide which size steak I wanted to devour and I chose the 310g rib-eye steak, which is just shy of 11oz. I also chose the duck spring rolls as a starter, but requested it to be served with my main. After a reasonable wait, my food came with steady hands, and it looked really good just sitting there waiting to enter my stomach. I must say it was a fabulous steak, cooked medium, so had a little pink inside. There was a crisp exterior with soft interior, packed with meaty beefy flavour (as expected!), and I took the time to really enjoy it. The spring rolls weren't that great though. Too much pastry and not enough filling. After the steak, I decided to have a dessert. My all time favourite is warm chocolate cake with ice cream and there it was on the dessert menu, so I ordered it! The dessert was ok, chocolatey and warm, but there was something about the cake that didn't seem right to me. It was bitty. It didn't say on the menu that it was bitty. The vanilla ice cream was nice and complimented the cake. Overall it was a good experience. The service was also good and friendly and the waiters looked smart. Although it was a great main, the starter and dessert was average, so this barely managed 4 stars! If you're a meat lover, then having a steak at this place is definitely well worth it. I'll definitely make another trip and try out the other dishes on offer and maybe prop it up to 5 stars if I get a good starter and/or dessert.

Service was great. A great atmosphere and general nicely finished restaurant. As to the food..steak…read morereview...I ordered the premium ribeye and it was very lame. I cook better steak at home for 1/3 the cost. Ive had some amazing steaks around the world at some exclusive restaurants and this wouldn't make the top 1000...the side of vegetables tasted great if that helps?

We took mum here for mothers day and it was a great success. I had half a lobster with garlic…read morebutter and it was divine. All fish is prepared in front of you and the chefs are extremely talented. I decided to buy two crabs and took them home to prepare for dinner the next day, I got many brownie points for that dinner so thumbs up Loch Fyne. This place can be quite pricey however if you go on www.vouchercodes.co.uk they often have money off vouchers for this restaurant and other Loch Fynes around the U.K.

Ah yes Wirral's Loch Fyne offering. I am in the Loch Fyne fan camp I must say, I love the story…read morebehind it. How the idea came from growing oysters in the clear, fertile waters of Loch Fyne. The success has come from their commitment to top quality food. I can live with that. They also always have great offers on such as the one they have on at the moment; Dinner and wine for two at £30 from sunday-thursday. That's a two course dinner, and I'd suggest the Scottish smoked haddock and the cold poached salmon. However whatever you chose is likely to be top notch as mentioned. Loch Fyne is what I would consider to be one of those safe bets when you are out dining. The Wirral has one and it is arguably one of the best restaurants in the region.

Was at the shop behind Leeds Market. Always a stop here when over for a visit. And I mean always…read more Proper English fish n chips. Super friendly staff too.

Delightful Fish n Chips! The batter is not soggy, it is not thick, it is not scalding - it is…read moreperfectly flaky, crispy, and flavourful. The fish inside is fresh, flakes at an acceptable chunk size. No mush at all. Leave that to the mushy peas, which were a good balanced blanding compliment to the saltiness of the fried stuff. The Fishermans Wife should be designated a historical landmark of Leeds.

It may be that my review is influenced by the weather.....or the company.....or random fates and…read morealcohol infused synaptic connections but, as I've often said (and if I haven't I should have) Yelp is all about reviewing the moment. Having headed out straight from work and without sustenance I was quite amenable to my friend's suggestion to head into Stew and Oyster for more drinks and a bite to eat. I can't believe I've never been to a Stew and Oyster before, I love a good stew and here they have stew in abundance and in so many very tempting varieties. I opted for a lamb hotpot which came with a large hunk of marvellous (and I'm told, local) bread and a portion of garlic butter. This was stew heaven! Full of chunks of potato and carrot not to mention loads of tender, lean lamb and perfectly seasoned. The whole washed down with a glass of Shiraz (I have decided to forgive them for running out of Merlot). Due to my losing track of time and the imminent arrival of my bus we didn't have the opportunity to finish a very cold night with a hot chocolate and brownie but there is always next time and I;m determined that won't be too long.

CAN I SPEAK TO YOUR MANAGER? I came in after I got my hair cut and I am appalled! The oyster was…read morenot oystered and the stew was not stewed

5-star brunch. Haven't had the chance to try dinner. The "Loch Fyne Breakfast" consists of a…read moresampling of a number of traditional Scottish breakfast items. If you haven't tried traditional haggis, you are missing out on an excellent, slightly peppery, dish. As good as the "LFB" was, it lacked kippered herring - an all time favorite of mine, so I ordered some as a side. Two beautifully fried fish arrived. Nicely salty, very flavorful and with a squeeze of lemon, perfect. They bring back memories of my father frying them up as a special treat when I was a kid. Highly recommended for brunch.

I gave this 2 stars because the hostess and the server Ella was very nice. We had the Surf and Turf…read morespecial. Simply said, turf it to the curb. Steak over cooked and shrimp was sub par.

I'd been told this was the best place for sit-down fish and chips in Otley, so when I went, I…read moredecided to be a fool and order from the takeaway rather than eat in the restaurant. The shop front entices you in with its cheeky appearance and what I think is a brilliant name for a fish restaurant, and on my visit the takeaway was packed (it was around 5PM so that made sense), however service was quicker than I expected it to be. What struck me about the cod & chips I got was the utter lack of grease, which made a refreshing change as I didn't have to wipe my lips after every bite and I also felt slightly less guilty about eating deep-fried goods. They tasted splendid to be honest, and the prices were so reasonable that I'm thinking of going back and checking out the restaurant. It's won awards, and I can see why.

Fish and chips at The Cove are excellent. I live about 3 miles away and will happily drive over…read morewhen I want fish and chips. Batter is light and crispy, service is excellent and prices are reasonable.