I have visited the Newton location many times and excellent pizza. I was in the area late evening…read morebefore their 9 pm closing and i opted to try the Sudbury location . It is larger than the Newton spot and a bigger bar area, more extensive menu with many pasta dishes, appetizers. The pizza is my preference . I ordered the Dante pizza and very good meatballs slices on the pizza . The beer selections on draft are all good. I think the pizza crust was better on the Newton pizza... or a perceived perception? But maybe because I really enjoyed the Newton pizza which was the L'oscar which was grilled onions, sausage, mascarpone , olive oil, mushrooms, mozzarella. Maybe the Newton water vs. Sudbury water in the dough theory or maybe I am just being an over anal analyst of the dough? Either case both locations have great pizza. I would test the water at both locations and see affects on the dough and which water had better preferred pizza dough qualities ? Maybe then filter the water or Bri g a 5 gallon jug of the better water for the dough ? Maybe the dirty Boston water or New York water in Bew York bagels theory? Or maybe who cares ? On a different note; The oven baked wings I had in Newton were very good and meaty with the grilled onions ... I do have 1/2 pie to save for next day lunch as their pizza reheats well. I like both locations and Sudbury easier parking .

It's become very fashionable to char a pizza beyond all hope and call it "New Haven style." The…read moreproblem with this is that charred pizza tastes lousy. Who knows what this pizza might have tasted like if the edges and undercarriage were properly cooked? It might even have been good.

Food is amazing! Only place I'll eat while in Stow. Whenever I do work in the area, Stow House of…read morePizza is the stop.

This is the go-to pizza joint in the area. My favorite is the buffalo chicken pizza and/or wrap,…read morethey do a really good job with the buffalo IMO. I live an hour away and this is my favorite pizza joint.

Consistent and always good. Love the meat lovers. The flavor of their red sauce is greatread more

Quick pizza. Got few pizzas:…read more Buffalo Chicken Pizza: the best buffalo chicken pizza I have had. The shredded chicken goes really well Veggie pizza: not so great Pepperoni: my daughter enjoyed it All pizzas are thin crust and at $22 a large pizza: seem pricey as a hungry person may finish most of the pizza themself

Ordered food on Halloween and everything was good! Steak and…read moreCheeses, fries and cheese pizza! So great to stay in Maynard and get decent bar food!

Maynard pizza bar for the win…read more Best place in all of Maynard Best food best drinks And Karaoke !!!

Very good chicken fingers and canzone. Salad good too but not as good as the aforementioned two…read more Will need to try the pizza next time.

Phenomenal! We had food delivered for a graduation party with 50 guests. Marcio was incredible to…read morework with from start to finish. Very helpful every step of the way. All of our guests raved about the food, especially the lasagna, meatballs, chicken Alfredo and chicken fingers. One of the guests works in the restaurant business and said the meatballs were better than his own! One of our favorite places!

I have been going here for years. They have some of the best foods I love their pizza. My husband…read moreis not a big fan. He likes brick oven pizza one thing I wish they would bring in is seafood, fried clams or fried scallops. There is no place in town that has that but overall the food is very good.

Zero stars. I've lived in Maynard my whole life and have gone to Pizza Express many times…read morethroughout the years.. unfortunately this was the worst experience . I ordered a Buffalo Chicken Calzone and I got a Chicken Parm calzone with marinara on the side. No big deal, they messed up the order. So I called them and the guy yelled at me telling me I was wrong and it was buffalo and he made it himself so he knows. I don't know in what planet a buffalo chicken anything comes with marinara sauce and has zero level of buffalo sauce anywhere. He told me they only make it that way if asked.. umm so basically it's chicken Parm unless I ask for BUFFALO chicken which I did. He was extremely rude and wanted to fight with me about it instead of just fixing the mistake. Also it took an hour when he said 30 minutes.

I really crave the chunky pizza sauce of Sweet Tomatoes. Don't ever change the recipe nor skimp on…read morethat sauce!

Excellent pizza! This is the best pizza we've had in a long time, our new go-to neighborhood joint…read more Thin tasty crust with great choice of toppings for a build-your-own pie. Friendly service and clean environment. Glad we finally tried this neighborhood gem!

It's pretty decent what you expect from a chain Italian food. Service is good, they seem a little…read moreshort staffed but still good. Clean and plenty of parking and seating options. Nice big bar with tvs.

Came here for dinner on a weeknight and the place was pretty empty. Service was all right, slow…read morewith filling waters and just general attentiveness despite the space not having many customers. The menu was pretty solid albeit a bit expensive for the portions and quality that came out. Calamari was all right and the pasta unfortunately was not that tasty in my opinion - definitely wouldn't order it again. Ambiance was all right, your typical modernish Italian spot. Overall, probably wouldn't come back as a first choice, but the meal was mediocre and relatively filling. Not a bad spot, but there are likely better ones around at a better price point.

Ordered online. Everything was easy and on time. Pizza was middle of the road. We would do it again.read more

After work I was craving a "Pizza Sub" which is something easy to find where I grew up in…read moreBaltimore! I found a few places along my travels that makes some version of it, but nothing recently. My searching didn't find my Pizza Sub but it did lead me here. This is a small, family owned restaurant and it is delicious. The owners greeted me when I walked in and were super friendly. After looking over their menu I decided the Chicken Parm would be my meal that night. I saw these dark chocolate "Cookies" that were more like mini cakes. I grabbed a package of those as well. The lady told me the other dessert was better, and her description had me until she said "Coconut". I hate coconut. She wanted me to try it anyway so she gave me one to try. I will say it tasted very good except when the coconut would hit. I thought it was sweet how she wanted me to try it. Well, the salad was great, and everything was fresh. The chicken Parm was a great substitution for the Pizza sub. I ate most there then took the rest to my hotel and finished it there.