I went today for the first time. I was impressed the minute I walked in. I went early, right after…read morethey opened. The restaurant is super clean and looks amazing. The food was delicious. The server was great, she was so nice. The meat carver was great too. I got the all you can eat, I was stuffed after one huge buffet plate and many trips to my table from the meat carver. I liked looking at the Brazilian Flag flying outside as I was eating. Obrigada to my server, and Obrigado to the carver of the carne, frango, e bife, I am still full at 8:00 pm!

They have the MEATS!! You want to break a sweat without working out? This is your spot. Meat sweats…read morefah daaaays lol I came with a small group of friends and we devoured, decimated, went Nagasaki on some meat. The service was impeccable. Hostess greeted us and immediately seated us. The meat carver guy was ambitious. My guy was round after round ready to cut and serve fresh, hot meat!! My only dig is a slight one. A lot of the meat was slightly over done IMO. Not a lot on the mid rare side. Other than that, zero complaints! Come here for a FEAST! Bon appetite

Our breakfast sandwiches: sausage, ham and bacon were great and my wife's Portuguese soup was…read moreawesome. Our server was ultra-friendly. The restaurant was modestly decorated with pictures from Portugal and Portuguese music in the background

The food is great. If you don't feel like cooking it is an easy spot to grab a hearty protein and…read moreadd your own sides at home or vice versa. Everything I have tried has been great including items as simple as beans, rice, and plantains are excellent. A couple of areas for improvement: 1) the lighting in there is awful. They have a nice large, clean, dining area with large windows but the lighting is similar to that of a doctor's office--just not inviting. 2) dishes lack information on allergens. Someone with allergies would need to speak to the staff to know what they can and can't eat

Wonderful food, just ensure that you come hungry, there's LOTS to choose from. I'm used to those…read morecheese rolls in other Brazil restaurants coming out HOT and fresh. Here they were in a basket, barely warm. That's actually fine because I didn't eat but a bite, set it down, and had more room for meat! We were part of a group that included the salad bar, non-alcoholic drinks, coffee, AND desserts. I have been to many Brazilian steakhouses and this one is typical. Meat, more meat, then more meat. All was tender! In fact, some of the members in our group, including me, wanted more of a certain meat. Every time we asked one of the servers to bring more, he would use a radio to summon the meat-bearer. No complaints here! I can't comment about parking, we had a bus.

Had dinner here Sunday night we were a party of 11. Two children one in a highchair service was…read moreexcellent. Always love coming here for a great meal in ambience. Food was brought out swiftly whenever we asked for something specific they have the best buffet not including all the delicious meat and the pineapple is to die for. Thank you again for a great meal. The only thing is someone left their ID on the table and we never got it back.

I come here often for a very good reason. The food! It's fantastic! The rice and beans remind me of…read moremy grandmother's cooking. Try the pastels, coxinha, or anything else, you will not be disappointed. They also do catering, which I can tell you is superb. I had them cater my father's wedding recently, and nobody left hungry. I highly recommend this place if you're craving Portuguese or Brazilian food.

My mom and I went here for lunch. I have a Mediterranean bowl. It was absolutely delicious! I can't…read morewait to come back here again and try more!

Had lunch here today: lovingly prepared Brazilian sides (plantain, white/yellow rice, black beans,…read moregrilled pineapple, pork tenderloin, spinach casserole with mascarpone, braza beef). Wonderful owners, delish entrees, desserts too. I can't wait to return (will be my third).

Love this place. Food is amazing and owners are welcoming!! All of the meat is tender and has…read moreamazing flavor. There are a variety of side dishes that are all good.

Absolutely delicious food, service is consistent every time. Their buffet is diverse and has…read moresomething for everyone!

My family has been going here since around 2012, and it's my favorite spot around. Definitely a…read morerare spot for me to eat at, because you end up eating SO much food. So affordable for the quality of food, and the service. I've had the luxury of being served by Rafaela a few times- she's inspirational to me, as a restaurant manager myself. I wish I could duplicate her and hire her! I brought my boyfriend here to celebrate his birthday- he LOVED it. He doesn't eat much so by the time his dessert came out we were both stuffed. We can't wait to come back with appetites worth the rodizio experience.

No complaints here. Large selection of options for smoothies and can make your own. I went with the…read morePB pump with almond milk after a run and it was super refreshing and hit the spot.

Had and amazing bowl. Great and fun atmosphere. Staff was friendly and knowledgeable.read more

came in to fogo de chao for the weekday meal option and tried the cheese platter. i was a little…read moreunsure about the dietary restriction options. i was told that no food was fried in the restaurant but tbh a lot of the appetizers we ordered felt a bit on the heavier side. otherwise, the restaurant was very empty on a weekday before the soccer game taking place right across the street at the park. it was very clean inside. overall it was a good experience. our service was a little slow too.

I've eaten at Fogo de Chão quite a few times over the years, and what stands out most is the…read moreconsistency. Restaurants can have off nights. Service can slip. Food quality can vary. Somehow, every time I've come here, the experience has been excellent. I honestly cannot remember a single bad meal. This isn't a place I visit every week or even every month. It's more of a special occasion destination every few months. Part of the reason is that every visit turns into an event. We always go for the full experience, and by the time we leave, we're completely stuffed, happy, and already talking about when we'll come back. The quality of the food is outstanding. Everything arrives hot, flavorful, and expertly prepared. Whether it's one of the signature cuts of beef, lamb, chicken, pork, or something from the Market Table, I've yet to find an item that disappointed me. Usually, by the end of the meal, I've lost track of how many different things I've tried because I'm too busy enjoying all of it. One thing that always makes me laugh is the famous red and green card system. In theory, you flip the card to green when you want more food and red when you need a break. In reality, after a few visits, the staff seems to remember what you like. I've had servers and gauchos walk by with cuts they know I enjoy and offer them before I even have a chance to flip the card. That's not a complaint. It's actually one of the reasons the experience feels so personal. The service deserves just as much praise as the food. From the moment you walk through the door, you're welcomed warmly. Throughout the meal, someone is always checking to make sure you're enjoying yourself, asking if you need anything, and making sure the experience lives up to expectations. It never feels forced or scripted. The staff genuinely seems to care that you're having a great time. We usually arrive around 5:00 or 5:30, before the dinner rush really gets going. That timing has always worked well for us and allows for a relaxed, enjoyable meal without feeling crowded or rushed. Fogo de Chão isn't inexpensive, but that's because you're getting an experience, not just a meal. Between the quality of the food, the attention from the staff, and the overall atmosphere, I've always felt like I got my money's worth. At this point, if someone asks me where to go in Providence for a memorable dinner, Fogo de Chão is always near the top of my list. Fantastic food, exceptional service, and a level of consistency that is surprisingly rare these days. Five stars without hesitation.

2 weeks ago the food was great, especially the garlic beef, today the garlic beef was extremely…read moredry, and tasted like metal, I will neverrrrr go back there again especially the way that beef tasted, it was inedible. Tasted old.

Delicious food, yummy desserts. Welcoming atmosphere and friendly staff, but myself only knowing…read moreEnglish was a bit of a struggle for our communication. A bit pricy. But we'll worth it

Confusing process and highly inflated prices…read more This was my first and last visit. The restaurant operates as a self-serve buffet with a limited selection of warm sides and a few salad items. There is a total lack of pricing transparency. There are zero signs, zero posted menus, zero flat rates, or visible "price per pound" pricing displayed anywhere. As a first-time visitor, the setup was very awkward. No one greeted me or explained how the buffet and grill system worked. The pricing remains a total mystery until you finish serving yourself and checkout. After weighing your plate, they hand you a plastic tracking card that looks like a drink coaster. Only when you bring this card to the final checkout station do you discover how much you are being charged. For a single lunch plate--consisting of just one chicken wing, one drumette, and two small cubes of bacon-wrapped chicken breast, and small portions of rice, roasted potatoes, plantains, and salad--my total came out to a shocking $29.83. No alcohol, no extras. To make matters worse, the card machine prompts for a tip even though I served myself. They even handed me a meat pamphlet at the register, but it still lacked any actual pricing. The whole experience felt confusing, overpriced, and completely unfriendly.

A customer came in with a small (dirty) dog, definitely not a service dog…read more Fed the dog on the chair and then put the dog on the table so it could finish eating. Staff or mgmt said nothing. Food was good, but I wouldn't recommend it due to unsanitary conditions.