10/10. Vibes = amazing, staff = even more amazing. We were in town for a work trip and went every…read morenight after having such a great experience on night one.

Went here with a couple friends several times. The staff was always courteous. Drinks are ok…read morepriced. The atmosphere is chill and i liked the days we went sitting out overlooking the town. There is some shade but if in direct sun can be intense. Cool place to go get a drink.

We had an absolutely wonderful dinner here recently. We were seated outside on the patio with our…read moredog, and able to enjoy the gorgeous sunset while we ate. The ambiance was lovely and warm with the cool evening breeze, light music in the distance and the sparkle of the sunset on the water. The overall vibe does feel a bit bourgeois but not in a bad way. You can tell they know they're very good at what they do. It seemed like most of the people here were regulars. When we first arrived there wasn't anyone at the front of house to greet us and we did have to wander around a bit before finding someone which took longer than expected and was a little awkward. It was also kind of a surprising for an establishment that is obviously sophisticated, however, once we were seated, the service was friendly, attentive and never rushed. The food was absolutely incredible. We had hoped to order the roasted onion fleishkuekle but we were advised that they were out of ingredients to prepare it. I ordered the Hasselhoffs, which were rich, comforting and packed with flavor. My mind kept telling me to eat slow and savor it, but my mouth wanted to gobble it down it was so good. It was like really elevated home cooking. My husband had the Fine Schwein, which was a braised pork dish. It was wonderfully savory and deeply flavored and was beautifully prepared and presented. He really enjoyed. We finished with a kitchen for dessert and everything we ate was outstanding. Despite the small hiccup at the start and the unavailable dish that we were hoping for, this was one of our best dining experiences in a long time. The setting the quality of the food and the overall atmosphere made for a fantastic evening for my husband and I and it is a place we would definitely return to regularly.

tl;dr the service is comically poor and the food falls flat at this riverfront neo-Nordic cocktail…read morebar Bismarck, North Dakota, was named in honor of German Chancellor Otto von Bismarck, and the population has a strong German and Scandinavian background. So, it seems fitting that one of the most popular restaurants is a German- and Scandinavian-inspired cocktail bar: the Huckleberry House. Part of the Missouri Valley Heritage Alliance's riverfront revival project, the Huckleberry made its debut on the Missouri River in 2022. (The restaurant's name is a reference to Huckleberry Finn, who rafted along the Missouri in the eponymous Mark Twain novel.) Since its opening, the restaurant has become a favorite among locals, and Head Chef Cody Monson was even named a James Beard Award semi-finalist for 2025. The Huckleberry shares a riverfront post-and-beam warehouse with the Lewis and Clark Riverboat ticketing office. The minimalistic decor feels straight out of Ikea. The HVAC is left exposed toward the peaks of the soaring ceilings. The firetruck-red garage door windows and the vibrant houseplants provide the only pops of color against the otherwise whitewashed walls and lightwood furnishings. Half-booths run the length of the restaurant, flanked on either side by trim two-seaters and larger bartop tables. Woven chairs are organized underneath expansive umbrellas on the riverside patio. Soft instrumental is barely audible above the respectful din of chatter. Sunshine through the wide windows leaves the un-air-conditioned dining room feeling uncomfortably balmy. We arrived for weekday dinner, and immediately, the service was palpably poor. The staff declined to seat us in order to "pace the kitchen." Despite the nearly empty house, we weren't seated for 45 minutes, and we were over an hour in before having the opportunity to order. At least we had ample time to thoroughly review the menu beforehand -- or so we thought. Our waitress rattled off items that the kitchen was out of, and it was nearly half the menu. No matter, we quickly adapted and asked for every plate to be brought out as it was completed. Fortunately, this was only a matter of minutes (shorter, even, than the time between being seated and our order being taken). The best dish, surprisingly, was the Hasselhoffs (an elevated take on tater tot hotdish). Although the tater tots were obviously the frozen grocery store variety, they were paired with an eyebrow-raisingly dynamic combination of rich cheese sauce and tangy sauerkraut. The Buttermilk Chicken Schnitzel was passable; the overcooked chicken was at least crispy, and tasty charred cabbage helped cover up the gummy spaetzle egg noodles. The Smorbrod (a traditional open-faced sandwich in rye) had memorable soggy bread; otherwise, the beef and blue cheese were forgettable. The mashed potatoes-esque Curried Pumpkin Knoephla (German dumplings) was heavy on the curry spices and exceedingly light on the pumpkin or knoephla. One member of our party asked if the dish actually did have pumpkin, to which our waitress tried to explain that the pumpkin was kept to a minimum because patrons don't like the flavor of it (I wondered to myself why those pumpkin-hating people would order a dish with "pumpkin" in the name in the first place). Lastly, the Peachy Keen salad was topped with sliced apple instead of peaches; however, our server inexcusably neglected to tell us about this swap until after the salad had hit the table, offering little more than a shrug ("peaches are out of season right now"). In stark contrast to our extended wait for a table, our server was quick to usher us out the door. She slapped a check onto the table before we even finished our meal (without even the cursory mention of dessert). It felt as though the staff were in a hurry to close up early, even though it was just after 8PM. The prices weren't outlandish (the appetizers were all less than $20, and our entree was less than $30), but no dish was worth the price. While the ambitious fare sounded thrilling in theory, it fell flat in practice. And service was laughably unpalatable; I needed a full debrief afterward to believe what I had just experienced. Regrettably, I'd be more likely to recommend McDonald's than the Huckleberry; at least McDonald's won't take 2 hours and $100+ to serve you food that only loosely adheres to the menu description.

Stopped in after a very long drive from South Dakota. I was tired and hungry and I I don't regret…read morestopping here. Tried the Shepherds pie and it was absolutely delicious and the epitome of comfort food. Service was attentive and friendly. If I am ever in the area again, I will certainly stop in again to try some of the other menu items that sounded amazing.

We sat at the bar that has comfy chairs with backs, but had to turn around to see the World Cup…read morematch and the Knicks win the 2026 NBA playoffs, as they have a beautiful wood shelving unit behind the bar. Our bartender was kind and helpful. I had a tasty old-fashioned while my hubby had a cucumber mule. The cucumber pioneer vodka used in the mule is very tasty, and we had a vodka soda with it as our second round. For dinner, we had a coleslaw-like salad with chicken on it. We had the chicken in the dragon, so Everything sauce, as it has the least amount of heat, and we enjoyed it. We recommend getting ranch and honey mustard as they are both excellent dressings. We also ordered the nachos, but I would not recommend them. The arrangement and quality of the toppings were not up to our standards. I am a nacho lover, and I ate like two of them because I could barely make any perfect bites.

The food is great here if you get an opportunity to order food. They are very short on staff…read moresometimes they're open sometimes they're not. I had the southwest eggrolls and they were phenomenal. One of my friends had the wings. Those were phenomenal, but the bartender also has to cook so if you need a drink in between, then you have to go over to the other side, which is the hobo room and ask that gal to make you a drink or if you wanna punch in food, you have to go next-door to order it, which didn't make any sense to me. It is what it is. Everybody seems to be short on staff.

So first time here and got the recommendation from a local! Just opened in December of 2018 and…read morefirst thing I noticed is the trendy inside and kitchen tigh up front! I like it! I also noticed the over 130 types of bourbon and whiskey on the wall and 16 taps on hand if mostly craft beers! I sat at the bar where Chris was bartending and the service was excellent! He made food and drink recommendations and were hits! I had the hot Italian beef and I have to say it was a big portion and packed with flavor! The hand cut fries were also excellent! I wanted to try the wings as the person sitting next to me had them and they looked good! All meat is cured in house giving it that extra touch! To see more pictures of this place and others go to Kam Finds Food page on Facebook and Instagram and join the foodie community!

I mean how can one even rate blue cheese crumbles on a burger? It's always going to be tastEEE…read moreunless the beef is from .. not here... Had an epic time with the bartender she said "I got you" more than a few and I knew she did! Maybe it's the California in me .. maybe it is the untrusting Russian in me .. either way .. she had me and recommended this burger I had. 25 stars for the burger. Minus a star for not giving out the playlist! Come on bruh! Give it out. Sets the ambience and lets our feet jam to the beet!

Went here w my wife and friends. Place has a busy wood feel like a roadhouse. We ordered some…read moreburgers. Staff was quick and attentive. The burgers were dine well for the most part with one of them being undercooked. Overall decent place.

Went here to get a drink and also ordered quesadilla app. Food was ok but we said light on…read morejalapeños and the cook was heavy handed anyway. Drinks were good. Atmosphere was a bit more sports bar but backroom was loaded w peeps so must be liked. Decent place.

Definitely a five star, with Michelle as the bar tender! Love the burgers here, the fries are not…read morebad either.

This place deserves an overall rating of at least 4 stars…read more Stopped in for a quick drink and appetizer. Popcorn always free and has some kick! Service is excellent all the time. We were in the bar side. Drinks were quick and app turned up fast. Ambience was good, they already had the NBA playoff game on bar tv, keep that going. Would like to see these playoff games and all local teams on the tvs more! I'll keep requesting audio for the biggest games, but that's just my opinion. They have 4 electronic pulltab machines, blackjack, and traditional pull tabs.

I came here for lunch and it was fairly busy but it was also the Friday after Thanksgiving! They…read morehave a restaurant area and bar area. We sat at the bar area which is first come first serve for seating. It's fairly big for an open bar seating area with booths, high tops, to the bar itself. Service was quick with us getting popcorn to start with. Then we ordered from their menu where I got the Old 10 burger which was smaller than I anticipated and my dad got the lunch special of enchiladas! My favorite was the Nashville fries which is covered in Cajun seasoning which was delicious! Overall nice place with a good menu!