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Rossi & Sons Alimentari - Dario

Rossi & Sons Alimentari

(92 reviews)

We have been customers of Rossi and Sons since moving to the area 13 years ago. The new location…read morein East Dale is so convenient!! I ordered online and 20 minutes later picked up the hot eggplant parm and broccoli rabe on my way home. The portions were huge- and delicious as always. Based on prior experience, ordering online and pick up is the best way! Friendly and helpful staff made this recent experience 10/10.

Walked into Rossi & Sons after an event at Marist University earlier in the day. Had a Marist…read morealumni tell me I need to go to Rossi & Sons. I was told to order the #4 or the Vodka Chicken Parm hero. Ended up walking out with over $350 worth of food because I was so blown away. I'm not really sure where to begin: first of all as an Italian, walking into the restaurant already felt like home. I was blown away from the fresh made pasta's, various sauces I could take home, Arancini's (rice balls), and then how could I say no to the desserts. I was in heaven. I had a great conversation with the fabulous ladies behind the counter. I'm pretty sure everyone behind me picking up orders were like "can this guy leave already?". But I just had to continue chatting with everyone. The ladies helped me get everything from around the store that my heart desired. And then I remembered, I was supposed to come in and get a sandwhich. They showed me the screens mounted on the walls which clearly had a custom ordering template built out from the store with all the modification elements to add/remove toppings as needed. Blown away again. I'm a technology salesperson and that part hit a different satisfaction for me as they had this down - and quite honestly the Italian market/pork store is not where I'm expected the highest level of technology lol. Just blown away. Lastly, I told them about my fiancée and how her family owns DelFiore's pork store down on Long Island. At that point they grabbed Fabio, the owner, and we had an amazing conversation as I learned he knew exactly what DelFiore's was and even offered to help give us advice if we ever want to get into the family business. I was supposed to go in and get a rocking $25-$30 sandwhich and I walked out with $350 worth of food because I was being assisted by some of the nicest people I've ever met in the food industry. Just the most genuine caring people. Mind you, I had to schlep all of this back to Brooklyn NY in a Suburu Outback rental. And if you are wondering if everything stayed in the trunk on that drive back, fughetaboutit. I'm popping arancini's like candy on the Taconic home (no small feet with those turns). These people are in the food business because they care about making people's days and giving them the best possible food. Protect these people at all costs. This is a Mecca for quality Italian provisions. I'll be grabbing my fiancée and heading back up so we can continue chatting with everyone and not holding the lines up. 11/10 experience I'm blown away if you couldn't already tell. Just take my money, I can't pay enough for such enjoyable days. That drive home sucked at rush hour, but they all made it worth it. I like to think I gave them all a little enjoyment as well :). Sincerely - Nicky Pisano & Emma Scaramozzino Based upon the finest review from Luis Abreu - Class of 2025, Marist University

Chef Deanna - Brunch at Bramble Hill

Chef Deanna

(7 reviews)

We found Chef Deanna through Instagram and were intrigued. I sent her a quick note, and next thing…read moreyou know, we're on a phone call for over an hour that felt like 10 minutes. We asked Deanna to cater our 115 person, mountain top wedding with as much fire-prepared food as possible. Think Francis Mallmann (google him if you arent familiar). No running water. No electricity. She was game. She was more than game. She came ready to rumble and was cooking on the fire pit from morning until late night. Deanna is warm, talented, energetic, charming, and generous. She made amazing, locally sourced, fresh food our guests are still raving about. She has real relationships with farmers and producers in the area - her local connections are priceless. Her whole team never broke their professionalism and wowed us with their service and hospitality. She helped our moms serve apple pies instead of wedding cake. She sprinkled flowers all over the buffet tables. She shared with us all her beautiful old plates. She surprised us with a late night round of sloppy joes. She let us borrow all the props and baskets and water jugs for our whole wedding weekend, even for events that she wasn't specifically there for. I could go on and on. Book with Deanna, she is a true unicorn of the catering world.

We hired Chef Deanna in 2019 for our farm wedding in 2020. We had an amazing, romantic and intimate…read moretasting with her at her beautiful home in the winter of that year in which we fell in love with her food...and then the pandemic hit. We postponed two times, and Chef Deanna was incredibly accommodating throughout it all. In fact -- she supported our decision to postpone (even the second time!) when so many people questioned why we were doing it. Postponing twice was absolutely the right decision, and we had our dream wedding on 4/9/22 of this year. Chef Deanna worked with us to create a menu that was rustic and aligned with our tastes/personalities. We did a barbecue buffet for the main course -- with macaroni and cheese, multiple types of meat, cornbread, etc. -- and a more classic cocktail hour with charcuterie/cheese etc. Everything was delicious. My only regret is that I didn't go up for seconds! In ADDITION to that, Chef Deanna provided her gorgeous vintage plates that were a perfect fit with our venue. This really helped make our planning easier, and added to the beauty of the tables on the day. Everything went seamlessly -- We could not have been happier with Chef Deanna's catering!

Maxs Melts - personalchefs - Updated May 2026

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