OK, I am reading Geir R's review as I read this, and while I had a different experience, I am glad for one thing - his noticing the "pocket" inside the hamburger. More on this later.
So - after an hour and 20 minute delay on my Bergen to Oslo train (which was already 7 hours, although an absolutely mesmerizing 7 hours), I got in to Oslo, drug my luggage up to hill to the hotel, and turned around to find a little dinner. After wandering a bit and really not finding anything that hit me, I kind of gave up after passing the Max Hamburger. And I told myself - it'll be a social experiment to see how the hamburger is executed here, not just a stupid American trying to get a hamburger because he's afraid of the local cuisine, even though I knew that was exactly what it would look like.
I ordered the "New York Pepper" - which I don't think had much to do with New York, but did involve hot peppers, pepperoni, pepper jack cheese, some kind of dressing, and a burger in there somewhere. And here is where Geir R's review comes in to play - there was a pocket inside this hamburger. Filled with fat. Not water - grease. There's no way this is accidental, I think. I'm an American. I've grilled and eaten my share of burgers, and there's no way to do that unless you sculpted a burger around a pat of butter. Maybe this is their thing? Maybe it's their trademark, like the sizzling butter at Ruth's Chris (which is also unnecessary). Anyway - I let the burger drip dry and continued. Not terrible. I mean, not the best, beefiest tasting burger ever, but frankly, neither are the fast food burgers I enjoy from places like Wendy's. I liked the toppings - creative combo I wouldn't have thought to use. The fries were good - each with their own little nuclear reactor to maintain surface of the sun level temperatures and burn my mouth and hands whenever I tried to eat them. And it was cost effective - 115 NOK for the meal is cheap compared to all the other options. No, not cheap compared to the $7 combo from Wendy's in suburban Chicago. But I have to let my scale slide for the area.
I'm back and forth on two or three stars. It's a strong two star, in the end. There's just no need for the grease pocket, which is clearly placed there on purpose if it happened to both me and another person. But the burger isn't bad. Just give it a chance to...drip. read more