The Haighs chocolate pandas are pretty good, hey at least you can get one good experience out of…read moreWang Wang and Funi. Now, I don't find it hard to walk past Haighs, ever. not even when it's that time of the month and I may just kill someone for a hit of cocoa. I like to look in the windows but that is about as far as it goes for me, I think this is due to the price of Haighs products. For those of you who have a chocolate allowance each week I say, feast in style, even the wrapping makes my mouth water and if chocolate is your vice then indulge in style. This outlet is smaller than the one on Rundle Mall so if you're looking for huge variety and extravagant gift baskets then perhaps go there. Chocolate Panda = $9.95, it's worth digging up a tenner for this one.

Haigh's is a South Aussie icon that's achieved national and international success. One taste test…read moreand you'll know why. And yes with every purchase, or upon request, you get a little freebie piece of heaven. This is the top shelf stuff, it's the kind of quality only money can buy (and probably a fair bit more coin than you usually fork out for choccies). From the cabinet full of delicious truffles, to the boxed hand-made soft and hard centres, it's all good. For the puritans out there the plain milk block is equally as divine as its more complex counter-parts. And the Speckles remind me of my childhood, albeit a more glamorous one than the real one involving Freckles. If you're trying to cut down on the chocolate (though why would you with a store like this around?) I find it very satisfying to buy the little Teddy Bears or Frogs as one goes further than a hunk of the cheaper stuff. My one big whinge (oh I hate when we fight) was they ran out of most stock the day before Easter - yes RAN out! A testament to their popularity but come on you've been in business for 95 years and all you do is make chocolate which Easter just may have a little something to do with. But Haigh's even with that kind of a right balls-up I just can't stay mad at you. In a nutshell - melts in your mouth!

A nice bijoux spot for a bit of a chocolate treat on Gawler lane just off the mall…read more They also do a crepes menu and V. Good coffee/tea to go with your chocolate bliss.

If you are a chocoholic, you HAVE to go to Just Bliss. From the truffles, to the chocolate tiles,…read morethere is something for everyone, even the health conscious. They have a great range of sugar free chocolates as well as dairy free and they don't taste foul. Their extensive range of truffles is impressive and there is always something new to try. They also boast a great range of gifts at reasonable prices. They have a wonderful seating area upstairs and I love to sit there and have a coffee. They also have some great cake options and are now serving crepes. If in town, this should definitely be on your hit list.

Umm yum!! Who doesn't love chocolate?…read more This little gem in Burnside Village sells chocolates (obviously) made in Adelaide by Swiss immigrants. There are also stores in city cross arcade and the central market, with the factory at Stepney. The chocolates are delicate and delicious, with many wrapped and presented as gifts, especially around Christmas, Valentine's, Mother's Day etc. They pretty much don't advertise and are very laid back business wise,therefore they don't seem as commercial as Haighs, Darrel Lea etc. But their chocolate is amazing! I love fruity flavored truffles and milk chocolate is my favourite. I don't like too much strong taste in my mouth, more smooth milky chocolate, and Swiss make chocolate's for everyone.

I haven't tried their chocolates yet but the bread is pretty amazing. Rustic woodoven sourdough is…read moreall I have to say. Very good! Prices are generally around 5 bucks per loaf so it's not exactly cheap but they usually sell their bread from the previous day for $3.50. And believe me, it's still nearly as good as fresh. I'd much rather get yesterday's bread from here than a fresh loaf from the supermarket for the same price.

Chocolate is, at any time, a good thing. It can be melted, poured over body parts and even eated if…read morethat is how you swing! There is, however, a world of difference between your $3 a block, movie session choc and top class, all your taste buds giving you a high five, individually packaged amazingness! Haighs is most definately the latter! Although there are a number of stores around (all good of course), I prefer the store on the corner of Adelaide Arcade on Grenfil Street. The store itself screams class, and in my opinion makes the choccie frogs taste all the sweeter! It aint cheap though, so don't expect to come out with a shopping bag full of 'regret it in the morning' for a couple of gold coins! Like good cheese though, top class Chocolate is worth the expense....especially when you eat it.

For almost 100 years Haigh's has been a badge very firmly tacked onto South Australia breast…read more For all those who like chocolate or chocolate based products, Haigh's is definitely a place to frequent. Whether you're buying a gift box of various chocolates, or a large block to enjoy for yourself, there's something for everyone at Haigh's! I never knew this Haigh's store was here for years. Then again Adelaide Arcade always eluded me for some unknown reason.

I loved this place, great spot for some Lovley chocolate and drinks. Lots of fun things to do and a…read moreamazing lawn out the front. There's games for little kids to do and free wifi. You can also see the chocolate being made! I would highly recommend!

A lovely factory floor with a great selection of chocolate and lollies to choose from…read more The store was fairly big, and the staff where friendly. I had to buy the chocolate coated pineapple, and chocolate coated clinkers. Everyone will find a treat they like here.

Don't you just love it when somewhere exceeds all of your expectations? Well say hello to Chocolate…read moreTaperia. This little dessert bar opened only about a week ago on Melbourne Street, North Adelaide. I snapped a picture of it while it was still being fitted out, a large pink window with the words 'Chocolate Taperia' and a cardboard sign on the door saying 'coming soon'. To tell you the truth I was excited, I'm always excited to try a new dessert bar, but I was also preparing myself to be disappointed. See, all I'd seen was this large pink window that made me think this was going to be a bit too sterile but cutsey to have that real dessert bar charm. Enter last Sunday night, and the pink window is now joined by a few rustic chairs and tables, and the door now opens to a beautifully lit wooden room with antique style chairs and gorgeous wood work. Hello Chocolate Taperia - I think I'm in love. The menu is hispanic, with delicious desserts from Spain and Latin America. It was created by chef Jean-Claude de Toulouse, and he popped over to our table to explain a bit about the menu. It was a nice touch. The Sweet Tapas platters are great for sharing, but try and tackle one yourself and you'll end up wrapping biscuits up in a napkin to take home for later. They sure can be filling. There are 'warm temptations' perfect for winter, and some seasonal desserts. Chocolate Taperia do a good job at pulling off the whole package. Nothing is half arsed (excuse my french), they've put 100% into the menu, the setting, and the service. I'm always rooting for a dessert place that does more than throw together some crepes, waffles, and a fondant and call it a menu. So I hope Chocolate Taperia gets it's name out there as a firm contender on the dessert scene.

For chocolate addicts, it doesn't get much better than this (or worse if you have the "eyes bigger…read morethan stomach" condition like me). Everything from the pressed metal walls to the booths with mini lamp lights and sheer golden curtains creates an aura of luxurious, dark chocolate, I mean wooden, boudoir. The service has been wonderful both times I have been here - friendly, attentive (sometimes a little too much) and always able to manage a large crowd of people (of which there is always one around). A menu of hot and iced chocolates coming in orange, mint, chilli flavours combined with South American herbal teas, coffee and sodas are a nice introduction but lets be realistic you're here for those 2 pages of chocolate based desserts on the menu. I normally pick a chocolate tapas platter to share which changes on a monthly basis just so I can try combinations of dark sticky chocolate with churros or tarts with macarons and mini mousse pots. "Presentation" is the one word I would use to describe the essence of this place. From the carefully decorated dishes to the interior and the staffs manner, it is definitely worth adding to the "best dessert bars of Adelaide," list.

My dream for a long time was to drink a cup of pure melted chocolate, scooped from a melted…read morechocolate lake, just like in Charlie & the Chocolate Factory. While I now believe it would be choco-overload, even for a chocoholic like me, the smell of melting chocolate still takes me to my happy place. No better place in Radelaide for a chocolate factory experience than Haigh's on Greenhill Rd. Even if you haven't pre-planned (like me!) and aren't booked into their free factory tour, the source of all Haigh's premium chocolate visitor's centre is well worth a visit, after all, at 150 square metres it is probably Australia's largest chocolate shop. Before you even reach the front doors the aroma of melted chocolate will draw you in, and if you are lucky the vintage Haigh's truck will be parked out the front. Once inside there is a dazzling array of boxed and loose chocolates, information signage, the factory and helpful staff. Haigh's have been supporting conservation of the Australian native bilby by donating the a portion of the proceeds of sale to Foundation for Rabbit Free Australia. Haigh's also support the pandas through donating proceeds of sales to the Adelaide Zoo, and the Murray Cod, donating a portion of the proceeds of sale to Waterfind Environment Fund that works on improving the health of the Murray river systems. Proudly displayed is their commitment to environmental management, which includes packaging recyclability, energy and water efficiency. Ethical sourcing is also taken seriously, through membership of the Australian Industry Group and World Cocoa Foundation that improves the lives of West Africa cocoa farmers. Due to a loophole (in my mind a gaping, mistaken hole) Haigh's are ineligible for Fair Trade certification - because they use some Australian ingredients. In my mind, using local ingredients is a great thing! Haigh's have a fine array of chocolates made from native Australian ingredients such as the Dark Lemon Myrtle Cream, Dark Quondong, and Milk Wild Lime Jelly. They are available as loose chocolates & in an Australian Selection box with all the above varieties for $36.95. The Dark Strawberry & Pepperberry Ganache is sweet with a hint of green heat from the Tasmanian native pepperberry and is an Australian great chocolate. It is always worth seeking out the Seconds & Experimental area (on my visit to the right of the loose chocolate counter) where you may find a one-off bargain like the fruity white chocolate slab I saw. Upon checking out, the staff will offer to gift wrap your purchase - they even include gift tags - and also a delicious sample, on our visit of the sublimely balanced brandy Christmas pudding.

Haigh's Chocolate Factory Tour…read more Polite, attentive, friendly and extremely knowledgeable about their chocolates, the people working here are fabulous!! In addition, they keep stuffing you with chocolate! The chocolate itself is simply delish. I'm a huge fan of dark chocolate and it's one of the best I've tasted in my life. The tour was a good insight behind-the-scenes although no pictures were allowed in the private viewing areas. You can ask as many questions as you like, and probably sample as much chocolate as you want too! Staff were brilliant. The employees here, together with the chocolate, a sheer star combination.

I classified myself as a VIP when I got a sneak peak of this establishment before it opened to the…read morepublic. I was happily a guinea pig to trial anything I desired off the menu. Having visited other franchises interstate I knew what to expect & Adelaide delivered. An avid peanut butter fan must try the thick shake! The churros are a classic and made extremely quickly, brought out, and devoured in the same amount of time. The fondue leaves a bit to be desired, I personally have had better elsewhere but it was still delicious. There is no such thing as bad chocolate! No doubt this venue will be packed out often especially in such a central venue. Well worth a visit though!

Quick and easy Helpful happy staff…read more Lots to choose from Cool coffee mugs and comfortable seating An enjoyable coffee place

Always good for a coffee and a chat after an afternoon of shopping. Savoury food is what you would…read moreexpect but the desserts are yum. When you look at this against shops like Steven Ter Horst or Just Bliss they don't compare but for a suburban chain, they are not bad. Coffee is good and staff here are always friendly.

I confess that of recent times, my chocolate-tooth has started to erode. I've not go the same…read morepassion for the sweet stuff as I used to. *insert dramatic pause here* Now I know that such a confession could send many of you reeling, but I will save my cocoa-credibility by stating that when I DO eat chocolate I consider Haighs to be absolutely above and beyond any of the sugary supermarket brands. Much like developing a taste for fine wines and an appreciation for The Weekend Australian over The Sunday Mail, as one gets older they prefer the finer things in life. This should extend to chocolate as well. Haighs are a South Australian institution that should not be ignored (unless you have a medical condition preventing you from doing so, or like my boss you freakishly have an aversion to chocolate). The quality of their product has been refined over many years, with no sugary-grit or soapy after-taste that comes of many mainstream brands. The price may put some people off, but it's the quality your paying for here as well as the traditional hands-on approach in producing some of the world's finest chocolate. A quick tip however to those who plan a trip to Haighs around the Easter & Christmas periods, be prepared to queue. Even if you arrive before opening. Such is the demand for this nectar of the confectionary gods. And if you have to wait, then you know it must be good.